Spicy marinated olives with rose harissa, caper berries and cornichons.
4.1 £
Saucisson Sec
Thinly sliced, cured Burgundian sausage.
3.85 £
Fougasse
Leaf shaped garlic bread with parsley and sea salt.
5.4 £
Starters
Calamari
Breadcrumb squid sautéed in garlic, lemon and parsley with tartare sauce.
6.95 £
Chicken Liver Parfait
Chicken liver pâté with toasted brioche and spiced apple chutney
7.45 £
Crab Mayonnaise
Crab Mayonnaise with avocado, cucumber, capers and tarragon with toasted sourdough bread.
8.75 £
Baked Crottin
Traditional goats cheese from the Loire valley served warm with lamb’s lettuce and apple salad, walnuts, golden raisins and croutons
6.95 £
Pork Rillettes
Hand-shredded pork rillettes seasoned with brandy, wholegrain mustard and thyme, served with baby gem salad and toasted sourdough bread
6.75 £
Smoked Salmon
Sliced smoked salmon with dill, shallots, baby capers and crème fraîche dressing with toasted sourdough bread.
8.5 £
Light Mains
Chicken and Walnut Salad
Char grilled chicken with avocado, baby gem lettuce, baby spinach, shallots, French beans, walnuts, croutons and a mustard dressing.
12.25 £
Tuna Niçoise
Char grilled fresh tuna steak (served medium rare) on classic Niçoise salad with French beans, cherry tomatoes, black olives, peppers, new potatoes, egg, baby gem lettuce and red onion with a mustard dressing.
14.25 £
Salmon Ratatouille
Chargrilled salmon with ratatouille and a lemon juice and olive oil dressing
13.75 £
Ravioli
Handmade goats cheese, ricotta and walnut ravioli, served with roasted red and yellow peppers, black olives, garlic and fresh chives.
11.5 £
Meat & Fish
Roasted Pork Belly
Pan roasted pork belly with gratin potato, braised Savoy cabbage, apples, thyme and calvados jus.
14.5 £
Beef Bourguignon
Traditional Beef Bourguignon with potato and chive purée, bacon lardons and chestnut mushrooms
16.75 £
Whole Seabream
Roasted whole seabream with new season Norfolk potatoes, pickled cucumber and a dill and caper mayonnaise
16.5 £
Poulet Grillé
Char grilled butterflied chicken breast with wild mushroom, crème fraîche and thyme sauce, served with gratin potato.
12.75 £
Haddock Goujons
Breadcrumbed slices of haddock fillet with frites, braised minted peas and tartare sauce
11.95 £
Half Chargrilled Poulet ‘Breton’
Half Char grilled ‘Breton’ chicken served with frites corn fed chicken reared in the heart of rural Brittany in the west of France which is renowned for its poultry.
12.95 £
Calamari
Breadcrumb squid sautéed in garlic, lemon and parsley with tartare sauce.
12.95 £
Reblochon Cheese Burger
7oz beef burger with Reblochon cheese, tomato, baby gem lettuce, red onion, cornichon relish and frites (add bacon +£1)
12.95 £
Breton Fish Stew
Traditional Breton fish stew of seabass, mussels, clams, prawns and squid with tomato, white wine and chilli.
14.5 £
Steaks
10oz Ribeye
10oz Rib eye chargrilled served with frites
18.95 £
7oz Fillet
7oz Fillet chargrilled served with frites
22.5 £
Sauces
Garlic Butter
Normandy butter with garlic, lemon and parsley.
1.4 £
Roquefort Butter
Normandy butter with Roquefort cheese.
2.1 £
Béarnaise Sauce
Tarragon, egg, shallot and butter sauce.
2.1 £
Peppercorn Sauce
Green peppercorn, cognac and cream.
2.35 £
Sides
Frites
2.95 £
Green Salad
2.95 £
Braised Minted Peas
3.35 £
Tomato, Shallot and Basil Salad
3.35 £
Gratin Potato
3.35 £
Creamed Spinach
4.25 £
French Beans
3.35 £
Desserts
Crème Caramel
Traditional set vanilla pod custard with dark caramel and cream
6.25 £
Chocolate Mousse
Dark chocolate mousse
4.95 £
Chocolate Fondant
Warm chocolate fondant with Normandy crème fraiche.
6.1 £
Drinks
Diet Coke
33cl.
2.85 £
Coca Cola Zero
2.85 £
La Mortuacienne Cloudy Lemonade
33cl.
2.95 £
Perrier Sparkling Water
33cl.
2.4 £
Evian Still Water
33cl.
2.4 £
Beer/Cider
Meteor (33cl) 4.6%
One of the last independent, family owned breweries in France.
3.95 £
Breton Cidre (33cl) 5%
Traditional cider from Brittany.
3.95 £
Sparkling Wine/Champagne
NV Blanc de Blancs Brut
23.5 £
NV Brut Baron de Marck Champagne
35.95 £
White Wine
Lagarde Blanc 2018
Fresh green apple and citrus fruit.
16.95 £
Maison L'Aiglon Chardonnay 2018 - Vin de Pays d'Oc
Melon and pineapple with subtle toasty oak.
22.5 £
Picpoul de Pinet 2018 - Domaine de Roquemolière
Melon and lime freshness.
24.5 £
Château Laulerie Bergerac 2018 - Sauvignon Blanc
Refreshing and aromatic with crisp green fruit.
25.95 £
Chablis 2017 - Olivier Tricon
Crisp with citrus notes and a mineral finish.
36.95 £
Red Wine
Lagarde Rouge 2018
Soft juicy blend of red and black berries.
16.95 £
Chemin de Marquiere Merlot 2018 - Vin de Pays d'Oc
Smooth plum, blackberry and herbal spice.
20.5 £
Château La Croix de Queynac 2018 - Cordier Bordeaux
Fresh and fruity Bordeaux with candied red berry aromas.
22.5 £
Côte du Rhône Rouge 2017 - Cuvée Laudun
Medium bodied and supple with succulent ripe forest fruit.
25.5 £
Pinot Noir Les Mougeottes, 2017 – Vin de Pays d’Oc
Elegant and fruity with hints of raspberries.
28.5 £
Rose Wine
Cuvée Laborie 2018
Crushed summer berries.
18.5 £
Steak Mods
Rare
Medium Rare
Medium
Medium Well
Well Done
Selection
Add Bacon
1 £
Add Comté Cheese
1 £
Ketchup
Mayonnaise
Not Currently In Use (COVID)
Pissaladière - Anchovy
Traditional warm flatbread from Nice with caramelised onions, with Anchovies, olives and parsley.
4.45 £
Pissaladière - Reblochon
Traditional warm flatbread from Nice with caramelised onions, with Reblochon cheese and thyme.
4.95 £
Charcuterie Board
Jambon de Savoie, smoked duck breast, saucisson sec and duck rillettes with baby gem salad and char grilled pain de campagne.
7.35 £
Celeriac Soup (V)
Potato, leek and celeriac soup
5.5 £
Smoked Salmon
Sliced smoked salmon with dill, shallots, baby capers and crème fraîche dressing with toasted sourdough bread.
8.75 £
Provençale Sauce
Cherry tomato, basil, garlic, caramelised onions and black olives.
1.85 £
Wild Mushroom Sauce
Wild mushroom, crème fraîche and thyme.
2.75 £
Tarte au Citron
Traditional lemon tart with Normandy crème fraîche and raspberries.
5.95 £
Coca Cola
33cl.
2.85 £
Goat's Cheese Salad (V)
Warm goats cheese and roasted vegetable salad with black olive tapenade crostini
10.75 £
Steak Baguette
Chargrilled minute steak with caramelised onions, comté cheese, dijonnaise and rocket in a sourdough baguette, served with frites.
9.95 £
Baguette au Poulet Grillé
Chargrilled chicken breast with French bacon, avocado, dijonnaise, tomato and baby gem lettuce in a sourdough baguette, served with frites.