Sluurpy > Restaurants in Edinburgh > Restaurant Martin Wishart
Restaurant Martin Wishart - Edinburgh - Photo album
Fantastic guest service and appropriate meal portions. I highly recommend the Tasting Menu with matching wines. It was the perfect experience from start to finish! Will be back soon.
A lovely experience. My second visit after a 9 year gap. Faultless service and attentive staff. Food delicious. Would recommend.
Went for the lunch, rather than tasting menu so was pleasantly surprised to find that the amuse bouche (and bread) actually came with 6 or 7 different simple, but tasty, flavours for an immediate sense of variety to start.
Somewhat more of a traditional vibe with lots of marble, very formal waiters
What an absolute excellent experience. This was my first Michelin star restaurant & it was even better than I imagined. Paul & his staff were right on point. My favorites were the seaweed butter, Orkney scallop, passion fruit dessert & coffee with petit fours.
This was my wife and I’s first experience of fine dining at a Michelin restaurant. It was certainly better than “fine”, in fact it was excellent. We were kindly greeted and taken to our seats. All staff were exceptionally professional and attentive. We had the lunch menu and we had many dishes that
3.5. A good experience - alright for a special occasion, but I expected better (in certain areas) for a restaurant that’s supposed to be one of the topmost in Scotland.
Food is classic French, done by a Scottish chef and the restaurant has been around for several decades. The restaurant is small-is
Writing this review after dining at Martin Wishart ten months ago. Absolutely amazing food and service. My friend and I discovered this gem a day before and we both enjoyed every course. Definitely recommend it!
Good overall but expected better from the Scottish culinary legend. Starters were best from this tasting menu. Service could have been more attentive. Bit disappointed coming back after 2 years, the food and experience used to be a lot better.
Amazing artwork—the team here are wizards. Everyone and everything are top notch professionally provided, from the welcome at the door, throughout the meal, and during our farewells.
We ordered the lunch menu, and ordered a couple extra dishes from the tasting menu. For me, the highlight was the se
I have waited several weeks before writing this review because I wanted to be certain I was not being rushed along by the reputation. So the quick answer is that this restaurant is excellent.
We chose from the set lunch menu and there was enough choice to keep the two of us happy. Fish choices very
I really enjoyed the food here. I had the tasting menu and thought was well executed overall. Reason for four stars
1) halibut ceviche - I love the combination but the passion fruit gel overpowers the flavored which tips the balance
2) ravioli - nice and rich sauce, Al dente pasta but they couldn’t
Very enjoyable tasting menu experience. Wonderful service with great staff, friendly and attentive. Food was exquisite, excellent starters, thought the scallop dish was fabulous but deserving of a whole scallop! Overall great variety and interesting flavours, textures and ideas
Consistently fabulous. The vegetarian food here is the best I've had.
We've been 4-5 times over the past few years and it never disappoints. Meat and seafood also done very well according to my other half.
We had the set lunch menu which is limited to 2 choices per course with cheese as an add on, bread is served, an amuse bouchée and sweets to finish. We had all the menu, so that we could try everything and is was excellent and served as well as you would expect in such a place. It has 16 tables and
Had a great evening here with the tasting menu. Particularly enjoyed the knowledge and enthusiasm that the servers demonstrated for the food and wines they were serving. Atmosphere is elegant, but convivial, not stuffy. The attention to detail in the food and service was notable, from the initial gr
Excellent food and service, with a superb wine selection to compliment the food. The lamb main was a highlight from the meal.
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