Very nice and warm service. Each one of our 5 dishes were amazing, especially the seafood dishes. The tiramisu was also very good and fresh.
We stayed late at night but they were so nice in having us after 10pm until we finished.
Went for a wine paired dinner and had a fantastic experience. First time but the food and service will definitely get me going back.
Great place for a taste of Sardinia. We had both tuna and it was very tasty. I've never got such a huge steak before, let alone this cheap. Though I would suggest, even if you like your steaks quite rare, go at least for medium with the alla Carlofortina as it is stewed rather than baked/fried and
Elegant, but family friendly. Typical Italian restaurant, but with a Sardinian twist. Traditional decor and traditional Italian hospitality and excellent customer service. We went for a quick bite and sampled jumbo shrimps coated in crunchy polenta batter with tomato sauce, fregola with eggplants an
Sardinian food in Edinburgh. We tried different dishes. I would recommend the appetisers. The main courses are a bit plain for the price. Try their desserts. They are good.
5 stars all round for this fantastic find on my first visit to the city. The staff were friendly and attentive, which was only surpassed by the food. Definitely recommend to others 👌
Traditional Sardinian/Italian style restaurant, it has a reasonable menu and an ok selection of drinks. It's a tad pricey but I was happy to pay, not just for the excellent food quality but the staff.
The chef was visible and his cooking skills were obvious to see as well as taste - it's worth goin
Friendly local restaurant with excellent Sardinian cuisine. Can be noisy when full. Super waitresses and chef.
What a lovely place to eat. Went for lunch on Sunday. The food was delicious and great service.
Just Amazing. We are 2 Fussy Italians :) and we never eat @ Italian food out as it's always disappointing. But ISOLA what can we say I couldn't stop eating. The flavours are just amazing. The atmosphere exactly what you wished every restaurant had. Federica serving and taking orders was just Amazing
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