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Wedgwood The Restaurant - Edinburgh - Photo album

We had the Wee Tour of Scotland Tasting menu and it was amazing. Really interesting selection of wines that worked amazingly well indeed. Will be tracking them down to buy. Every dish was cooked to perfection, full of flavour and variety, made from high quality ingredients. Small restaurant with a
Lisa! Hospitality and service were 5*. Venison, was A++. Definitely would go there again. Scallops....to die for. Beauty whit wine was perfect for the mixed dishes. They deserve nothing but praise for their final accurate product ! As a restauranteur, with a former 7 worldwide international
Went for 5th wedding anniversaire, tasting scotland taster menu. Food was absolutly perfect and service was out standing. Restraunt is lovely and cosy.
A delicious tasting menu showcasing some fresh local ingredients, cooked well and not trying to be overly fussy for the sake of it. The highlights for me were the pork belly and scallops. A comfortable dining room and generally decent service, though it took a while to warm to our waitress who was q
It was a lovely 3-course lunch at Wedgwood on our wedding anniversary. Great also that we could walk in. We were initially worried that we won’t be full, but we were both tummy full at the end of the 3rd course. Indeed, the ingredients were fresh (Hake fillet, chicken breast). I would have preferred
Beautifully cooked and presented food that represents Scotland. Had the Wee Tour of Scotland tasting menu and enjoyed every bite of it. The kitchen is turning out well designed dishes and front of house has got the pace on point with the wine pairing and serving. Thoroughly enjoyable. Would retur
A nice dining experience, something a bit different for those wanting something more than just a meal out! Vegetarian tasting menu was really nice.
Just top drawer. Small, atmospheric restaurant with superb food from a relatively small menu. Delightful staff providing attentive but unobtrusive service. Can't recommend enough
Great place. Really enjoyed our visit. Lots of restaurants to choose from. We chose well. Everything was spot on. Food lovely, service great. Casual, friendly and professional. Thank you for a very pleasant evening
I’m completely in love with the food (what a sticky pudding OMG!!) and the staff! Big thanks to our amazing waitress, she made the experience even better. I’ve just realised we didn’t catch her name, but she has been there for many many years and shows genuine passion for working there since her 18
The food is 100/100, the quality of the ingredients and the detail being put to the food is amazing. The only room for improvement is the service: the staff are attentive and friendly, however they explain the ingredients super fast and drop food on the table multiple times when collecting plates, w
I came down from Arthur's Seat completely winded and picked a restaurant at random by looking for Scottish cuisine. The day prior had been my birthday but I was traveling all day and didn't get to enjoy it. The staff was lovely and when I left the food and wine up to the hostess/owner kept bringing
A perfect evening. Great food, fantastic wine and very good service We came back in 2023 and - what good news - everything was the same: a perfect meal with great food and perfect service. It does not get much better. Tip: try the restaurants' own red wine.
This restaurant is very unique. They used local ingredients and made them to distinctive dishes. (At least I never had something like that before) I especially love the blend of chocolate and salty ice cream. Pigeon breast was so cool. The staff was friendly and helpful and the place was cozy. Howev
We did the foraging tour with Chef Paul Wedgwood and then went back to the restaurant for a 7 course meal. The experience was excellent and recommend it for the wild foraging novice. We foraged about 50 -60 different plants in the forest, marshes and the sea tasting the different species along the
Came for a birthday and all three of us had the tasting menu with the wine pairing. The staff were very flexible in regards to small changes to the menu, waitresses were very well dressed and very polite. Very knowledgeable about all the wine pairings and the desert came with a little candle for our
Beautiful little restaurant on the Royal Mile, perfect for a post Garden Party celebratory lunch. Could not fault anything. Great value.
Delicious food, great service, lovely atmosphere. Was a bit concerned after one of the other reviews mentioned being seated near the serving hatch. This wasn’t an issue at all, the restaurant is cozy and upscale. We had both the venison and the salmon and they were perfectly cooked and presented.
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