Kilted Lobster menù, Edinburgh
Kilted Lobster Edinburgh - Menu
Starters
Morangie Brie Rumbledethumps
With tomato jam
5.45 £
West Coast Mussels
With white wine and roast garlic emulsion
5.95 £
Seared Scallops
Dusted with orange pepper, white bean puree
6.95 £
Mains
Seared Fillet of Coley
With saffron and mussel veloute, roasted fennel and celeriac
13.96 £
The Kilted Lobster
Half served with garlic butter, caramelised corn cobb & confit sweet potato
16.5 £
Wild Caught Halibut
With sea vegetables, salsify, carrot and cumin puree
21.95 £
Desserts
Prosecco & Strawberry Jelly
With chantilly cream
3.95 £
Toffee Apple Pannacotta
With shortbread
4.95 £
Almond and White Chocolate Cheesecake
With shortbread
4.95 £