Reviews Fazenda Edinburgh

4
Hannah Muirhead
+4
Fun meat-based experience. The beef fillet, the top rump and the mint lamb were particularly good. Big cocktail menu and they were pretty well made, esp the spicy marg! It's very big and kinda loud/busy so if that's your vibe and you like meat you'll have a good time.
4
Anil Mishra
+4
Service is amazing, venue is great. Have to dress up, and that's to enjoy the delicious food. Staff serving and walking around are very knowledgeable and happy to take requests. There is a great buffet table for starters, and the sides really help the meat cravings. Def recommend coming here. Mind you it's more Brazilian style - ie meat sliced by the skewer. Ps. If you get there around 5-6pm, you also get the lunch cuts.
5
Lovina Bhagchandani
+5
Perfect as always. Sara our server was delightful. The food was great. Service was wonderful. The place was buzzing! We celebrated two birthdays and both the birthdays girls were thrilled. Definitely going back. Highly recommended! A special mention of Morris, who ensured we had a bit more of all the meats 👍💐🌞
5
Christopher Pitbladdo
+5
Great food and atmosphere for an early dinner with two little people and I. My kids can be a wee bit picky with food, but they chomped on everything. The service was so friendly and attentive. We had such a lovely afternoon.
5
Esha Ali
+5
We visited here for my birthday & it did not disappoint! The food is amazing & fresh. The salad bar is also great with lots of choice & a variety of different things to choose from. Service was impeccable.. our waiters (Lin & Angelica) were absolutely amazing, so attentive & friendly🤍 Lovely atmosphere as well, highly recommend.
5
Gary Harkins
+5
My partner and I have just had dinner here tonight and it was outstanding. The food is amazing and the service is constant which is brilliant. The moment we turned the coaster to red the food stopped coming but we were asked if we were sure and if we needed drinks etc. The waiter topped up our water all the way through the meal and helped us pick out a red wine which by the way was brilliant and only 42 pounds which in the capital is very reasonable indeed. We had multiple starters both hot and cold 2 cocktails and a bottle of red. Thus place is fantastic and can't recommend this Highley, plus on the menu it says under 8s eat free which in this day and age is a fantastic gesture by the resturant. We will definitely be back here again such a fantastic date night and as we have 2 young kids these date nights are few and far between now we usually like to try new places but we will be making the exception and coming back. Thanks for a fantastic evening
4
Subika Sultan
+4
Where to start… service is amazing, friendly and fast. We went for the halal dinner menu. Food is incredible, all the meats are so perfectly cooked. Sides are all wonderful specifically the cheese bread -so good. Desserts- I can’t fault them. Flawless! Great interior, great ambience, a little pricey but to be expected.
5
Anna S
+5
One of our favourite restaurants in Edinburgh! The food is always really good and it’s a great atmosphere. You pay a set price and all your sides, meat and salad bar are included and you can take as much of everything as you like! You’ll never leave feeling hungry! Make sure to tell the staff if there is a birthday at the table as they bring you out a free dessert with a candle!
5
G G
+5
Fazenda is one of the best rodizio style restaurants. Ambiance is beautiful and the quality of the meat is exceptional. Salad bar is very rich and the hot appetizers like Provoleta are amazingly tasty. You will absolutely enjoy.
4
CM
+4
We arrived at around 17:00 without a reservation, but they accommodated us for 1.5 hours, which was enough to enjoy our meal. The meats were incredibly succulent (the pork with honey was a great surprise, absolutely delicious), and the variety of side dishes was impressive. The salad buffet offered a nice selection, and the wine choices, including dessert wines, were excellent. Considering that the restaurant focuses primarily on Brazilian barbecue style, I had hoped to find items like fried cassava, coxinha, pastel, and heart of palm, but even without them, the overall experience was fantastic, and I highly recommend it. The staff was well-trained and contributed to making the experience even more enjoyable. They even went the extra mile when they learned we were celebrating our anniversary, kindly offering us an extra glass of Prosecco. I'm deducting one star primarily because of the dessert. We ordered the mini dessert platter, and it left much to be desired. Of the five choices on the platter, only the brigadeiro was worth trying. The biscuit and the case with red sauce and meringue were underwhelming, and the decaf coffee tasted weak and resembled instant coffee. Btw, what a cold pastel de nata (primarily Portuguese) was doing on that plate? To salvage our dessert disappointment, we ordered a glass of porto and some cheese, which turned out to be a delightful ending to our meal. Highly recommended ;)
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