A unique combination of green herb chicken tikka, lamb seekh kebab, staff khumbi and vegetable samosa.
11 £
Mass Biran
Boneless Bangladeshi freshwater fish, marinated in saffron ground spices & pan fried with onions & peppers.
4.25 £
Bhuna Puree
Pan fried prawns in a dry medium spiced sauce, served on a puree.
4.75 £
Chilli Paneer (V)
Paneer (Indian Cheese) coated with breadcrumbs, tossed in spicy and sweet sauce with peppers and onions.
4.75 £
Malabari Chicken
A nice combination of shredded chicken, sweetcorn, turmeric powder, onions, mustard seed, yoghurt, coconut powder and then finished with coconut.
4.75 £
Stuffed Khumbi (V)
Mushroom stuffed with cheese, covered with bread crumbs and deep fried to a golden finish.
4.25 £
Chicken Pakora
Diced chicken tikka dipped in a special spiced batter and deep fried until golden colour.
4.25 £
Salmon Tikka
Tandoor grilled chunk of salmon marinated with yoghurt, lemon juice and ground spices and baked in the tandoor.
5.45 £
Trio of Tikka
Green herbs chicken tikka, lamb tikka and traditional chicken tikka.
4.6 £
Chingri Bora (Prawn Cake)
Minced prawn & baby spinach sauteed with chopped onions, garlic, saffron spices, fresh mint & coriander.
4.75 £
Green Herb Chicken Tikka
A subtle combination of green chilli, coriander, curry leaves and fresh mint.
4.45 £
Mixed Kebab
Chicken tikka, seekh kebab & onion bhaji.
4.75 £
Onion Bhaji (V)
Finely shredded onions, potatoes and lentils spiced with fennel and coriander, deep fried.
3.95 £
King Prawn Butterfly
Flattened king prawn marinated in spices, coated in bread crumbs and deep fried.
5.75 £
Chicken Chat
Tender chicken marinated in selected herbs and spices then coocked in a rich spicy and sour sauce.
4.5 £
Garlic Tiger Prawn
Tiger prawn tossed with lots of fresh garlic, onions, coriander.
4.95 £
Samosa
Minced Iamb or spiced vegetables wrapped in a thin crispy pastry.
3.75 £
Lamb Seekh Kebab
Spicy lamb minced with ground spices & skewered, grilled in the oven.
4.65 £
Lamb Shami
Mince lamb patties with freshly ground aromatic spices, grilled in a pan.
4.65 £
Lamb Tikka
Delicious tender lamb marinated with tandoori spices, yoghurt, ginger then barbecued in the clay oven.
4.65 £
Traditional Chicken Tikka
Delicious tender chicken marinated with tandoori spices, yoghurt, ginger then barbecued in the clay oven.
4.25 £
Batak Tikka
Tender duck marinated in ground spices and then baked in the oven.
5.25 £
Stuffed Pepper
Whole capsicum grilled in the tandoor, stuffed with shredded chicken, Iamb or vegetables and covered with melted cheese.
5.35 £
Jhinga Paneer
King prawn and paneer (Indian curd cheese) marinated in yoghurt and selected herbs and spices then grilled in the tandoor.
5.95 £
Traditional Favourites
Vegetable Main Course
Excludes rice & naan bread.
6.95 £
Tikka Masalla
Marinated in a prepared sauce of selected herbs and pices, barbecued in tandoori oven, enriched with a masalla sauce.
9.25 £
Tikka Jalfrezey
A thick hot curry sauce made with a variety of fresh spices, onion, peppers and fresh green chillies.
9.25 £
Korma
This dish originates from around Delhi, they are delicately flavoured for a rich, creamy taste and cooked using coconut and raisins.
8.25 £
Bhuna
Cooked with special and herbs, onions and tomatoes in a thick sauce.
8.25 £
Dupiaza
Bangalore style curry with spicy onions and capsicum in a delicious sauce.
8.25 £
Rogon Josh
Cooked with medium hot sauce spices and herbs, garnished with lots of cooked tomatoes and coriander.
8.25 £
Karai
This is a farly thick tomato based sauce cooked with slices of onion and capsicum, flavoured with garlic, ginger and a selection of spices.
8.25 £
Sag
A Punjabi dish, made into an earthy dry curry with spinach.
8.25 £
Balti
Balti dishes are lightly spiced, cooked with garlic, tomatoes, capsicum, onion and coriander, served with nan bread.
10.75 £
Dhansak
Persian style curry, hot, sweet and sour flavour, cooked in lentils with garlic and fenugreek, served with pilau rice.
10.75 £
Pathia
An unusual balance of hot, sweet and sour flavoured curry with a touch of coconut, served with pilau rice.
10.75 £
Madras
Fairly hot flavoured sauce.
8.25 £
Vindaloo
Very hot sauce with potato.
8.5 £
Curry
With medium sauce.
8.25 £
Saffron Specials
Makhani Chicken
Chicken marinated in a blend of spices and cooked on low flame with butter and almond until cooked. Slightly sweet & buttery.
9.75 £
Bengal Chilli Chicken (Hot)
Chicken Tikka marinated in herbs and spices then cooked with special garlic, green chilli and coriander sauce.
9.75 £
Naga Mrich Masala
Lamb, beef or chicken cooked in Bangladeshi naga chilli with special Saffron ground spice in bhuna style sauce (hot).
9.75 £
Hyderabadi Murgh
Tender chicken marinated overnight, barbecued in the tandoor then finished in sesame seed, tamarind and sweet chilli sauce.
9.75 £
Mughle Azam
An exceptional and spicy combination of tikka chicken, potatoes and lamb minced cooked in garlic, ginger and special ground spice.
9.85 £
Sali
A famous parsi wedding dish of tender lamb or beef cooked with dried apricots in a masala sauce. Garnished with crisp straw potatoes.
9.85 £
Murgh Mushroomi
Tender chicken cooked with mushroom, fresh garlic and ground spices and a touch of cream in a smooth balti sauce.
9.85 £
Chicken Badam Pasanda
Chicken in a mild sauce made from yoghurt, almonds and cream then flavoured with subtle spices.
9.85 £
Gosht Kalimirch
Tender lamb or beef flavoured with bay leaf and cinnamon, cooked with garlic, coriander and black pepper.
9.85 £
Saffron Special Murgh
Tandoor Chicken cooked in tandoori for enhanced taste, and cooked with onions, bell peppers, garlic, saffron spices and finished with sweet chilli sauce.
9.85 £
Tamarind Chicken (Hot)
Tender chicken cooked in the tandoor, finished with a blend of chillies, garlic, tamarind & mustard seed to give a unique flavour.
9.75 £
Green Chicken Curry
Green herbs, chicken tikka cooked in a south Indian style with curry leaves, coconut milk and coriander.
9.75 £
Nariyal Murgh
Barbecued chicken cooked with coconut, selected herbs & spices with coconut milk to produce a gorgeous taste.
9.75 £
Chilli Chicken Masala
Tender chicken marinated in our masala sauce and cooked with chef’s own special garlic, chillies, cream and coriander sauce.
9.85 £
Gosht Lal Mirchi
A popular home cooked tender lamb or beef dish from the south of India with strong flavours of crushed red chillies, coriander, lemon and peppers.
9.85 £
Achari Gosht
Tender lamb or beef pieces cooked in mango and lime sauce.
9.85 £
Minty
Tender lamb or beef pieces cooked in a cool yoghurt & spicy mint based sauce.
7.85 £
Chicken Amnah
Succulent chicken cooked with mango and coconut milk to give a smooth medium flavoured dish.
9.75 £
Aloo Zhall Gosht (Hot)
Tender meat cooked with potatoes in a homemade chilli and garlic sauce.
9.85 £
Shaktora Gosht (Fairly Hot)
Citrus fruit from Bangladesh cooked with tender lamb or beef finely chopped onion, garlic, ginger, and Saffron spices with a touch of gram masala, garnished with fresh coriander. Seafood & fish dishes.
9.85 £
Chicken Chittinad
Chicken grilled in tandoor, cooked with onion lightly spiced with plum tomato, mango pulp and touch of tamarind.
9.85 £
Tandoori Grilled Main Courses
Traditional Chicken Tikka
Boneless supreme chicken marinated overnight in yoghurt, herbs and spices.
7.95 £
Green Herbs Chicken Tikka
A subtle combination of green chilli, coriander, curry leaves and fresh mint.
8.25 £
Lamb Tikka
Tender lamb marinated overnight in yoghurt, herbs and spices.
8.95 £
Batak Tikka
Succulent slices of breast of duckling marinated then cooked in the tandoor.
10.25 £
Half Tandoori Chicken
Succulent pieces of chicken on the bone prepared as above.
7.95 £
Shashlik
Succulent barbecued chicken, lamb, king prawn or duck combined with the taste of roasted peppers, onions and tomatoes.
8.95 £
Tandoori Mixed Grill
A mixture of tandoori chicken, lamb tikka, chicken tikka, sheekh kebab, tandoori king prawn and served with plain nan.
14.5 £
Tandoori King Prawns
King prawns delicately spiced and barbecued on skewers.
12.95 £
Tandoori Salmon
A salmon fillet marinated with herbs and spices then grilled in the tandoor and garnished.
10.95 £
Seafood & Fish Dishes
Mirchi King Prawn Piazi
King Prawns cooked with slices of onion, capsicum, flavoured with garlic, green chillies & coconut milk.
13.75 £
King Prawn Zaffrani
King Prawns tossed in garlic and fresh ground spices then stir fried with peppers, onion and a sweet chilli sauce.
13.75 £
Machli Shim
Bangladeshi fish marinated in fresh garlic and ground spices then cooked with green beans in Bhuna style sauce.
9.95 £
Machli Aloo Bhuna
Bangladeshi fish in fresh garlic and ground spices, cooked with baby potatoes in a bhuna style.
9.95 £
Malabari Fish
A delicious preparation of Bangladeshi fish prepared in South Indian style with finely chopped tomatoes in thick medium sauce with coconut milk.
9.95 £
Mass Jalfrezey
A fresh water Bangladesh fish cooked in a terrific hot and spicy sauce of green chillies, turmeric, garlic and coriander.
9.95 £
Suka Salmon
Prime salmon flavoured with garlic, herbs and aromatic spices and served with tamarind and cinnamon base sauce.
11.75 £
Mass Biran
Boneless Bangladeshi freshwater fish, marinated in saffron ground spices & pan fried with onions & peppers. Served with mixed salad.
9.5 £
Garlic Machli
A popular dish from Bangladesh, succulent fish cooked with slices, fresh garlic and selected herbs and spices in bhuna style.
9.95 £
Duck
Rajasthani Batak
Lean duck marinated overnight, barbecued in the tandoor then finished in sesame seed, tamarind and honey sauce.
10.95 £
Mango Batak
Tender barbecued duck marinated in fresh ground spice then cooked in mango flavoured sauce.
10.95 £
Podina Batak
Tender barbecued duck marinated in fresh ground spices, cooked with mint flavoured sauce and mango.
10.95 £
Stir Fried Batak
Tender barbecued duck marinated in herbs and spices then cooked with bell peppers, onions and green chillies.
10.95 £
Kerala Batak
Barbecued duck dish from south of India Region of Kerala. Cooked with saffron spices, garam-masala, sliced ginger, onion, garlic, mustard and fennel seeds with a touch of ghee, then finished with coconut milk.
10.95 £
Biryani
Chicken Tikka
9.95 £
Chicken
9.5 £
Lamb Tikka
10.25 £
Lamb
9.75 £
Duck Tikka
9.5 £
Tiger Prawn
11.95 £
Saffron Mixed Special
A mixed chicken, meat & seafood dish.
11.95 £
Nawabi Chicken Tikka
Chicken tikka, spinach and green chillies.
11.5 £
Vegetable (V)
8.95 £
Mushrooms (V)
8.95 £
Vegetarian Main Dishes
Korai Sabzi
Mixed vegetables, lightly spiced and cooked with fresh ginger, garlic, onions, capsicum, tomato and coriander.
6.95 £
Vegetable Chilli Fry (Hot)
A melange of vegetables, cooked in a special garlic & chilli sauce.
6.95 £
Paneer Palak
Fresh cottage cheese and spinach, a delightful flavour.
7.5 £
Makhani Subzi (Slightly Sweet & Buttery)
Mixed vegetable lightly spiced with butter almond powder and honey.
6.95 £
Karai Paneer Masalla
Paneer (Indian curd cheese) marinated in herbs and spices cooked with onion and capsicum in a creamy masalla sauce.
7.5 £
Khumbi Muttor
Green peas and mushroom curry finished with a touch of cream.
6.95 £
Vegetarian Side Dishes
Bhajis
Vegetable, spinach, mushroom, cauliflower, chick peas, okra or aubergine.