Best Tom Yum Goong in Eastcote

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Thai Lemon Restaurant
Thai Lemon Restaurant
85/100 (1111 ratings)
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"Yumm yumm yumm! Have eaten the green curry, massamman curry with jasmine rice and never been disappointed. It’s my go to place for Thai food. Warm..."
Priyanka Ahuja
"Really enjoyed this dinner! We went in February 2023 and had a very nice dinner. We had starter and main courses (all featured in photos). All were..."
Rachel Bowerman
"The beef curry is nice with the jasemine rice also the battered prawns and squid super crispy and nice. Didn’t enjoy the fried rice much as it is a..."
Dini X
"Very reasonable priced and great food. The best Thai in pinner, everything was tasty with good..."
Nilvanta Kerai
"Amazingly good quality , ample servings, at reasonable prices..The waiter( son of owner) was helpful and attentive.There were only 2 other tables..."
Sunny Calitz-patel
"My family and I came here for an early dinner, to relax. The whole experience was great and at each stage we were asked if everything with the food..."
Raj Assi
"Great food, really authentic flavours. The menu had a nice variety of the classics. The service was brilliant and quick. To top it off the staff were..."
Gaurav Gautam
"Excellent find. Great service and excellent food. Will return..."
Brian Steptoe
"Welcoming and accommodating staff. Food and ambiance is nice and clam. Orders are severed on..."
Milton Santan Pereira
"Delicious food and nice choice. Would definitely come..."
Meichoc
"Really nice ambience, fairly priced food and a general cosy feeling. Food tasted good and the waiter/waitress were lovely too. Is a bit tricky to..."
David Alam-Rodgers
"Edit: Now open to dine in on Friday and Saturday which is amazing. Went back recently and had the beef pad thai. It was perfect. Sweet, like a pad..."
Atif Razzaq
"A nice family business, where food is fresh, and very good value for the money. The ambiance is also..."
Emma Purghel
"The staff were very friendly. The food was really good and very tasty compliments to the chef. The food left a nice taste in your mouth. Throughly..."
sanjay anand