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Best Roast Sirloin of Beef in Eastbourne

There is only one restaurant
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The Cricketers Arms
100/100 (1742 ratings)
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Gluten Free Options
British
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British
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Sirlion of Beef
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Roast Sirloin of Beef
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Pork Belly Starter
Caesar Salad with Chicken
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Mushroom Starter
Sussex Smokie
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Sit down
British
Bar
Pub
Free Wifi
Accepts Credit Cards
Outdoor Seating
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Table Service
Wheelchair Accessible
Serves Alcohol
Parking Available
Highchairs Available
Full Bar
Brunch
Dinner
Lunch
Mid-range
"One of the best pub suppers we have had for ages. We had really well cooked tenderloin of pork and a seafood gratin. Good puddings too, and wine..."
James Baron
"I eat out a lot because of business travel. Honestly this was the best pub food I have had in years. Dog friendly. Weekends are restricted to one dog..."
Kim Norris
"Came down to visit family in sussex. We went for lunch on a tuesday, never expected it to be that busy. We knew the food was going to be good. It did..."
Marina Krywalski
"Lovely pud with great food and friendly helpful staff. Good extensive menu, I had the smoked haddock with poached egg on a bed of mashed potatoe..."
Richard Attoe
"Brilliant meal shared between family of six. Food was excellent and varied with several gluten free options, useful for my family. My husband sat in..."
Susan Ellison
"Great country pub with amazing food. Service is fantastic, our waiter named Cat was brilliant. Will definitely visit again but remember to call &..."
Mark Austen
"Always love to stop in here for a meal or just a drink. Food is gorgeous, staff friendly and attentive, and a good selection of real ales and..."
Charlie Christie
"This is an absolute gem of a pub that I visit every year on my way to Eastbourne. The menu caters for all tastes and appetites. Locally brewed beers..."
Luke Lane
"A last minute decision for a drink and food and what a find. Great setting, fabulous staff and superb food. What else would you want. Thank you for a..."
Rob Prior
"Love this pub. Had the lamb with polenta chips and it was so delicious. The lamb was perfectly cooked. The polenta chips were so tasty. I don't..."
Janine Mann