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Best Abula in East Ham

There is only one restaurant
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Squires Frican Restaurant
70/100 (691 ratings)
Restaurants
African
Nigerian
African
Nigerian
Dinner
Lunch
Drinks
Jollof rice
Abula
Amala and Ewedu with Assorted Beef Stew
African
Nigerian
Free Wifi
Accepts Credit Cards
Delivery
Takeout
Television
Live Music
Table Service
Serves Alcohol
Wine and Beer
Parking Available
Digital Payments
Drinks
Dinner
Lunch
"I made a visit to the try the food at the Barking Road branch with a friend of mine. I had the Okro-Ogbono soup with beef and pounded yam. The other..."
Marion Mansaray
"Personal experience has been 8.5 out of 10. I have been eating there for a few years now and they havent let me down. Always well packed and when i..."
Micheal O
"Correct Naija feel....food was great in Barking road! Ambience just right.... Ah, that asun and suya was da bomb! The plan was to pack up the second..."
A Abby
"This squires personally is the best in East London the one in Canning town is trash. Abula her is 7.5 I really enjoy it, I would recommend having big..."
D Black
"Delicious meal superb customer service from..."
Oladimeji Adaramoye
"Amazing food. Tried the Abula and it was so good I went back the next week. This is before considering the value for money. You almost get too much..."
Oyekunle Olaoye
"Superb experience, Damilola & the staff last night were brilliant at the East Ham branch on the Barking Rd. The ambience was perfect, pounded yam,..."
B Alaba
"The food is amazing and the service is very good. They did an amazing job serving us, very nice people. Thank..."
Jurema Carvalho
"Amazing customer service. Great tasting good. Excellent food choice and great management that will accommodate your needs. First time I visited with..."
Joel 2:32
"I am a proud Caucasian Egusi Connoisseur. By far the best Nigerian dishes I've had in London. I've been coming here for 10 years now and the quality..."
Gabriel Moroianu
"Think of the most delicious combination of flavours possible, added to the quality of African cuisine served at this restaurant and add the local..."
Jacob Marks
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