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Best Venison in Durham

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Finbarrā€™s Restaurant
89/100 (2870 ratings)
Restaurants
British
Gluten Free Options
Vegan Options
British
Vegetarian Friendly
European
Gluten Free Options
Vegan Options
Vegetarian Friendly
Dinner
Lunch
Creme Brulee
Dill Salted Hake
Crab
Cakes
Cod
Scallops
Duck
Lamb
Profiteroles
Risotto
Fish
Profiteroles
Pork
Salmon
Parfait
Buratta
Coffee
Venison
Millionaire Shortbread
Fillet steak
Cod
Pigeon Breast
Sunday roast
Halibut
Potted Pigs Cheeks with House Pickled Fennel Salad & Toasted Brioche
Wine
Prawns
Warm Banana SoufflƩ with Toffee Sauce
Oysters
Crispy Fishcakes with Buttered Spinach Fries & Parsley Cream
Scotch egg
To Get & Parmesan Salad
Beef
Northumbrian Rib Eye Steak
Roast Beef
Salmon with Langoustine Bisque
Duck Breast with Cannoli Beans Cavalo Nero Pureed Spiced Carrots and Crisp Parsnips
Salad
Sit down
European
British
Accepts Visa
Private Dining
Accepts American Express
Street Parking
Seating
Table Service
Wheelchair Accessible
Serves Alcohol
Wine and Beer
Parking Available
Highchairs Available
Full Bar
Free Wifi
Accepts Credit Cards
Accepts Mastercard
Reservations
Dinner
Lunch
Fine Dining
"A very pleasant dinner here, a somewhat limited menu choice but I was very pleased with my choices. The burrata starter was delicious, and I chose..."
Will
"We have been to several restaurants in Durham and Finbarr's was certainly the best. The restaurant is comfortable and well designed for screened..."
George C
"Main dish was a scotch beef. It was delicious. Starter is pigeon breast . Really good but other components on the dish were average. Decoration was..."
Dr Bsr
"If you want to make someone feel special or its an occasion, then this is the venue for you in Durham City. Enjoyed the meal too much to take..."
A L
"We were a party of 9 at a work Christmas Dinner and were very well looked after. Restaurant is gorgeous inside, very elegant. The bar was cosy (a..."
Nicole Ahmed
"The food and the service were 1st class. Highly recommended..."
Martin Johnston
"Best restaurant in Durham (admittedly the City is not famed for its cuisine, but Finbarr's would be deemed good in any location). Great food, well..."
Kate Griffiths-Lambeth
"Nice atmosphere, friendly but somewhat slow service. High quality tasty food and lots of screens between tables. Would..."
Matt Thompson
"Good Sunday roast - the meat was fantastic although everything else slightly paled in comparison. Staff were great and one of the best COVID set-ups..."
Matthew Evans
"Went for lunch on a university trip as part of my final year studdies. Staff were friendly and food was of good quality but it wasnt the best thing i..."
Amber Pants
"We went spur of the moment on Saturday they were very busy but we still managed to get us a table excellent service and nothing too much trouble..."
suzanne kelly
"Food was delicious, good size portions, excellent..."
Jane Jamieson
"Always been nice food, with a nice..."
Oliver
"Food was amazing. Expensive but you get what you pay..."
Henry Davies
"Having returned to Finbars in Jan 23 I have to say that the experience was very different and disappointing the standards have not been maintained..."
John Lumley
"Good, solid menu and my main course was truly excellent. My preference is for food to only be served on white crockery and tables to be covered in a..."
Paul Brodowski
"We ordered a three course take home meal from Finbar's for a birthday celebration. It was simply divine. The food was available promptly when we..."
Jackie Shinwell
The Cellar Door
86/100 (7400 ratings)
Restaurants
Vegan Options
Contemporary
British
European
European
Gluten Free Options
Contemporary
British
Vegetarian Friendly
Vegan Options
Gluten Free Options
Vegetarian Friendly
After-hours
Dinner
Lunch
Souffle
Lemon Meringue Pie
Sticky Toffee Pudding
Pasta
Salad
Grilled Seabass
Mussels Marinara
Crab
cheese board
Bass
Dark Chocolate CrƩmeux
Scallops
Cheese souffle
Roast Lamb Sunday Lunch
Duck
Trout
Sirloin Steak
Braised Lamb Shoulder Scovolo
Calamari
Lamb
Spiced Haddock Cakes
Risotto
Pesto
Mussels
Fish
Calamares
Pork
Salmon
Burger
Venison
Ravioli
steak and chips
Cod
Sorbet
Beef
Afternoon tea
Halibut
Lamb Rack
Beef Wellington
Prawns
Croquette
Sit down
Contemporary
British
European
Highchairs Available
Full Bar
Free Wifi
Accepts Credit Cards
Outdoor Seating
Accepts Mastercard
Accepts Visa
Accepts American Express
Reservations
Seating
Table Service
Serves Alcohol
After-hours
Dinner
Lunch
Mid-range
"Booked for Sunday lunch for my Mam's birthday. I think you'll be hard pushed to have a better 3 course meal for Ā£18. The restaurant is tastefully..."
Dominic Morgan
"My partner and I went here last night, after walking through Durham. The restaurant was beautifully designed a d the staff were really friendly and..."
Abbie Loba Bevan
"We were here today and had the three course Sunday lunch it was absolutely fantastic. The staff were lovely especially our waiter unfortunately..."
Sharon Cooper
"As first time visitors to Durham we were delighted to find a great place to eat that understood good food and wine. If you are looking for a student..."
Sandra Ball
"One of the best restaurants in Durham. Superb food in a relaxed atmosphere without the pretensions of some other restaurants. I cannot recommend this..."
Luke Shepherd
"Food was fabulous, great service, a little hidden gem. Ambiance and views of the river were superb. Would definitely go back. Well worth a..."
Kathleen Hudson
"We are a regular at this restaurant as its in my top 3 in Durham must say though on Saturday menu was especially great seemed to have raised the bar..."
Claire Lawson
"Amazing food, fantastic staff. Couldn't have asked for anymore after my son's graduation. . . Joe Honeywood Master of Science! Would definitely..."
Sarah Bance
"Amazing seafood broth starter! Lamb to die for. Turkey dinner perfect for Christmas weekend away. Lovely atmosphere & super service. Would definitely..."
Sally Duggleby-Letheren
"We've been here a couple of times now and it's fantastic. The food is exceptional and the staff are friendly and polite, they can't do enough for..."
Ian Alexander
"Wow, so happy we found this little gem, top class food, service and location. Loved the different combinations of food, definitely be back when in..."
Maria Richardson
"After getting married yesterday we went for a meal to The Cellar Door and I can not praise this restaurant highly enough. The food was delicious and..."
Sue Jacques
"Out for an early evening meal with friends to celebrate a silver anniversary. The food, wine and service were exceptional. Normally a meat eater, I..."
Janice Pemberton
"The cellar door was a lovely little find offering a good selection of dishes, and seeming a popular spot among locals with the vibrant..."
Jason Johnson
"Came with my student son. Incredible food. Please give a medal to whoever invented the shepherds pie roll! My lamb fillet was pink and melted in the..."
rebecca arthur
"First time having food here, me and my girlfriend went for a date are waiter was John he was the best waiter Iā€™ve had he made the night perfect I..."
James Colleen
"Excellent food. Particularly love the steak tartare, which isn't always on the menu, but the chef was happy to prepare for me (with notice) even..."
Jonathan Linden
"First time visitors to The Cellar Door. We we were downstairs in a lovely stone room. All 8 of us had the Sunday dinner. Outstanding plate of food!..."
Kim Chard
"Outstanding A narrow door, off the street. Leads you down a set of old stairs, with the Cellar Door sign above the entrance. The first floor..."
Andrew Thompson
"The restaurant's entrance is just a small opening on one of the buildings with a wooden steps downward and opens up into a nice and neat dining area...."
A R
"Unique restaurant. Need to head downstairs from the main street (hence the name "Cellar"). But restaurant opens up to the view of the river. ..."
Johnny Yeap
"Went here for a birthday lunch and had an amazing time. The food is delicious and very well presented the lunch menu is very good value for money...."
elise
"Visited The Cellar Door tonight for my special birthday celebration. From arriving to leaving it was brilliant! Alex and the the rest of the staff..."
Margaret Hammond