Marco Pierre White Steakhouse Bar And Grill Durham menù, Durham
Marco Pierre White Steakhouse Bar And Grill Durham Durham - Menu
Forret
Crispy Devilled Whitebait
Sauce tartare, fresh lemon
8.5 £
Crispy Fried Calamari
Sauce tartare, fresh lemon
9.5 £
Potted Duck, Green Peppercorns
8.5 £
Hovedret
Lofthouse Farm Salad
6.94 £
Belgian Endive and Blue Monday Salad
Fresh poached pear, candied walnuts, Merlot vinaigrette
7.25 £
Dessert
6oz Fillet Steak
28.95 £
8oz Grilled Sirloin Steak
26.95 £
8oz Grilled Ribeye Steak with the tail
26.95 £
STEAK TOPPINGS
Breakfast Garnish
Streaky bacon, portobello mushroom, egg
4.25 £
Fried Double Yolk Eggs Holstein
Capers, anchovies, parsley
3.95 £
Grilled Prawns
Garlic butter
5.25 £
SIGNATURE FILLETS (All served with triple cooked chips)
Fillet of Beef À La Forestière
Fricassée of woodland mushrooms, extra virgin olive oil, vintage balsamico, buttered leaf spinach
29.5 £
Fillet of Beef A L’Escargot
Fricassée of woodland mushrooms, garlic butter, roasting juices, buttered leaf spinach
29.5 £
Fillet of Beef Au Poivre
Fricassée of woodland mushrooms, cream peppercorn sauce, buttered leaf spinach
29.95 £
FRESHLY GROUND BEEF BURGERS, GRILLED TO ORDER
The Keith Floyd Bristol
Melted Cheddar, cured bacon, sweet pickled cucumber
17.5 £
The Banksy B.L.T
Cured bacon
16.95 £
The Alex James
Melted Blue Monday, cured bacon
17.95 £
STEAKHOUSE SPECIALS
Raffles Tiffin Club Chicken Curry
Fresh mango and ginger, Madras curry sauce, buttered pilaf rice
16.95 £
Roast Chicken Á La Forestière
Fricassée of woodland mushrooms, fondant potato, madeira roasting juices, buttered leaf spinach
18.5 £
Mr Lamb’s Shepherd’s Pie
Creamy egg mashed potatoes, buttered peas
16.95 £
FISH MAINSBOARDS
Fried Fillet of Cod
Sauce tartare, triple cooked chips, marrowfat peas
17.95 £
Grilled Swordfish Steak À La Niçoise
Aubergine caviar, olive tapenade, sauce vierge with fresh basil
19.95 £
Wheeler’s Salmon Fishcake
Sauce tartare, soft boiled egg, buttered leaf spinach
15.5 £
VEGETARIAN AND VEGAN
Creamy Polenta, aged Italian
Fricassée of woodland mushrooms, extra virgin olive oil
7.5 £
Gnocchi, Fresh Tomato Sauce
Fricassée of woodland mushrooms, cherry tomatoes, fresh basil
7.5 £
Grilled Aubergine À La Niçoise
Aubergine caviar, fresh tomato fondue, mozzarella cheese, fresh basil, extra virgin olive oil
8.5 £