Reviews The Brewer's House

4
Blathnaid McElduff
+4
Great atmosphere & attentive staff - perhaps more training needed on dietary requirements as our waitress had to leave and come back when I was ordering to try find out, and there should be an allergen list provided as to my knowledge the menu had allergy numbers next to dishes but no key explaining what the numbers stood for. It would be good to have more vegan options. Saying that, the vegetable curry was beautiful and a bit different, would definitely get it again but variety needed and maybe just a tiny bit of effort to make already existing vegetarian dishes suitable for vegans (ie vegan cheese and vegan sauces, not just removing these items and saying it’s vegan) No vegan dessert option either to my knowledge so would be good to have that as well! We were a big group and the food came promptly and was all hot and nicely presented 🙏
5
Debora Rice
+5
An amazing dinner with some of the best food that we’ve ever eaten. Beautifully presented lamb for myself & sea bass for my husband. Impeccable service. Very fair prices compared to any city. Donaghmore should be very proud of this lovely establishment!
5
JV BT
+5
Best food, service and atmosphere I've ever experienced in a restaurant anywhere in Northern Ireland. We travelled from Castlereagh, Clones and Tampa. Sampled a range of starters, mains, deserts, coffees and cocktails. Vegetarian and vegan options were as well thought-through as the fish and beef. The quality of everything was simply outstanding. Service was spot on. Can't believe I've driven past it so many times and never knew about this pure gem of a find in Mid Ulster.
5
Megan S
+5
Really delicious food, more expensive than we normally go for but definitely worth it. Every course was beautiful. Service was very good, only complaint would be was that it was slightly noisy behind the bar from where we sat but this was a minor issue.
5
Mary McCallan
+5
Treated a friend on Sunday evening. Food was out of this world,had sesame cauliflower and really loved the flavours. My friend had the steak sandwich, perfectly cooked I might add. We followed with passion fruit tart and poached peaches both very tasty. My only complaint is that our table was tiny when the food came there was very little room on the table. Also quite noisy atmosphere. Service was good. All in all we had a lovely evening
5
Kino
+5
All the food was utterly delicious and all the side dishes as well really recommend the garlic bread and the fish tacos. The staff was lovely and very accommodating. Maybe Im being to generous with 5 stars and its pricey enough not to go every week but would recommend, for sure.
4
Jane Steenson
+4
We had the early bird. The prawn fish cake was very tasty. I had the fish and chips, which also was tasty. There was a lot of batter on the fish. My friend had the chicken curry ,which she loved. Busy Restaurant. The staff were very efficient. I would go back again.
5
Eoco
+5
Beautiful food. Service great from friendly staff.
5
Ryan
+5
What can I say - Brewer’s house is an absolute one-off for the Tyrone / mid Ulster area. If you received the food you get here in one of Ireland or the UK’s top hotels or city restaurants it would not be out of place at all. The chef deserves some credit; all the meat is cooked to perfection, the desserts are to die for! It is well worth every penny, and so it should be a bit more expensive than other restaurants in the region, it shows through time and time again. We went midweek and it was busy, the indoor decor upstairs is beautiful. We had the beef and the hake, fantastic flavors. The desserts were some of the best I’ve ever had - baked Alaska and lemon tart surrounded by Italian gooey meringue. The service was top notch also and always with a smile. Keep doing what you’re doing!!
5
Phill Potts
+5
"Simply Elegant"... reasonably priced. Very cosy atmosphere and staff very professional friendly and chatty. Myself being a steak eater it was awesome, and would rate it as one of my Top 3 with ease. For a very busy restaurant I found it's very organised and most certainly not a restaurant that is short staff, this restaurant clearly knows how to serve the public well. Hats off to the chef's and the staff and the management team... very pleasant evening. I have selected a few photographs here of the quality of the food . Parking facilities are at the rear of this restaurant but I can easily assume that this restaurant is very busy most of the time so I would advise to book your table in advance. ENJOY!
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