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Best Penne Picante in Dunfermline

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Lucas Kitchen
93/100 (6837 ratings)
Restaurants
Gluten Free Options
Pizza
Italian
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Italian
Vegetarian Friendly
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Gluten Free Options
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Dinner
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Burger and chips
Superfood Salad
mozzarella sticks
Ice Cream Selection
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Spaghetti Gamberoni
Tiramisú
Fish and Chips
Risotto
Meat Platter for One
Sundae of the Week
Carbonara
Ice Cream
Fish & chips
Pesto
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Fish
Pasta Bolognese
Steak
Penne Picante
Lager
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Onion rings
Sticky Toffee Pudding
Pasta
Spicy chicken
Raspberry Ripple
Salad
Sea Bass
Peanut Butter Stack
Risotto
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Highchairs Available
Full Bar
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Mid-range
"A decent little restaurant. Initially, we were put at a table beside the door and maitre d. We asked to be moved as it was quite drafty and..."
Scott Charleston
"Very nice place to eat, whether it's an ice cream cone, pizza or a sit-down meal, this place caters for all. On our visit, we had lunch, which was..."
Berglas71
"Dined here for my birthday, and tried the tomato bruschetta for my starter, and pepperoni and jalapeño pizza for my main. My partner had the vegan..."
Robin Wallace
"Very attentive staff who seated and served us quickly and efficiently. The food was delicious, would recommend ordering the..."
Maria A
"Took my friend and her son and myself here one day just for a quick dinner and we were so hungry. The food was absolutely out of this world. Good..."
Cara Moore
"Quaint place and friendly service. We loved the Pollo Milanese and Polo diavola, which tasted fantastic. I do recommend for a quick lunch..."
Angela D'Costa
"We have been here a couple of times, and it's always an absolute delight. The food is great, and there's a wide range to choose from. One of our..."
Tamara Pickard
"Food And staff are amazing. Never a bad meal from here and me and my wife have been ona number of occasions..."
Michael Sumner
"My husband and i dropped in without a booking and was seated quickly. Drinks and food order was also taken quickly , just a main course of spicy..."
Auds
"Visited here for a late afternoon/early evening meal couldn’t fault the greeting we had as we entered the restaurant. Got taken to our table ans..."
Claire