"To be fair, I don’t care about service. Only here for the food. I had 豆腐斑斓fried fish with tofu and it’s incredibly good. The vegetables..."
jiayi huang
"We ordered takeaway and the service staff was friendly. The Mongolia lamb fillet is delicious and cooked very well. Egg fried Rice, noodles and hot..."
PH PC
"This is literally the most authentic chinese food you will get in Scotland. Ask for the chinese menu. Raymond the chef is brilliant and all the staff..."
110ninjas
"The best and cleanest Chinese food (while remaining decently priced) I have had in a long time. Lovely staff - shame we don't live closer as the..."
Alli Reni
"We were very pleasantly surprised by how good the food was. There were five of us and we all loved our food. We all had different things, too.
Our..."
John Keilman
"Visited with a friend recently, he hadn't been before and was impressed with the food served. Cannot fault the food. Tasty, cooked to perfection and..."
Susan Sinclair
"GOOD FOOD. do not understand the negative review.
Food is great, service is fast. Having left home 2 weeks ago, v happy to find this restaurant, it..."
C Low
"This restaurant was highly recommended by my Chinese Malaysian friends. And I totally agree with them. The restaurant offers both take-away and..."
Nguyen Dang
"Great Chinese menu!! The taste for dine in is great, as for takeaway it’s more British Chinese food. Service can be better. They service free soup..."
Carmen Chan
"I was parked outside so Google asked me to review it.
I found it easy to park.
Nice frontage.
Nice five spice smells coming from the..."
Gordon Mills
"I must say the food we had from the Mongolen beef to salt and pepper shrimps to shezuan beef fried noodles
All was very much like I expected it
Great..."
Hans Landis
"Really nice food and filling portions! Very quick service for takeaway. If you like chinesse kitchen I can only recommend. Happy customer...."
Svetlana R.
"The food here is really good and the ambiance is okay. The service was really humble and kind felt good and welcoming in the restaurant. Didn’t..."
Dr Chinmaya Subudhi
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