We booked 2 nights here for my 16th Birthday and dined in the restaurant both nights it was that good - sheer luxury!
All the dishes were perfectly portioned: filling but not too much that you couldn't have dessert, because lets face it, dessert is the most important meal of the day right?
The (unphotographed) scallops were divine - juicy, sweet and cooked to perfection with a lovely sweetcorn/chorizo sauce.
The Chickpea and Red Pepper Bean Burger was absolutely gorgoues - tasty burger, crispy bun, fresh veggies and hand made chips - what more could you ask for?
The Red Pepper and Mozzarella linguini was out of this world - fresh and wholesome yet still light and tasty - not over powering but yummy.
The creme brulee was very good, the custard filling set just right and had a lovely vanilla taste.
The Chocolate Torte was very rich so the portion size could have been halved but still, it was super tasty and luxury chocolate clearly had been used.
The Peanut butter Parfait was so unique and tingled your taste buds as it really did taste of PB.
The (unphotographed_ Sticky Toffee Pudding was spongey, Gooey and Toffey-y - The best sticky toffee pudding I have ever tasted.
We did not want to leave in the morning (especially after the fresh and tasty breakfast we got - a mixture of continental and cooked between the group).
The Malmasion restaurant is highly recommended - pricey but 150% worth it!!
Food was outstanding. Service was great!
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