Creamy, mild & enriched with powdered almond, coconut & cardamoms
6.95 £
Korma (Lamb)
Creamy, mild & enriched with powdered almond, coconut & cardamoms
7.5 £
Korma (Prawn)
Creamy, mild & enriched with powdered almond, coconut & cardamoms
7.5 £
Korma (King Prawn)
Creamy, mild & enriched with powdered almond, coconut & cardamoms
15.95 £
Malayan Moghlaiwala (Vegetable)
An elegant, mild & creamy curry with almonds, sultana & pineapple<br>
<br>
6.5 £
Malayan Moghlaiwala (Chicken)
An elegant, mild & creamy curry with almonds, sultana & pineapple<br>
<br>
6.95 £
Malayan Moghlaiwala (Lamb)
An elegant, mild & creamy curry with almonds, sultana & pineapple<br>
<br>
7.5 £
Malayan Moghlaiwala (Prawn)
An elegant, mild & creamy curry with almonds, sultana & pineapple<br>
<br>
7.5 £
Malayan Moghlaiwala (King Prawn)
An elegant, mild & creamy curry with almonds, sultana & pineapple<br>
<br>
15.95 £
Pasanda (Vegetable)
Marinated in fresh cream & natural yoghurt, laced with ginger, garlic & a touch of ground spice
6.5 £
Pasanda (Chicken)
Marinated in fresh cream & natural yoghurt, laced with ginger, garlic & a touch of ground spice
6.95 £
Pasanda (Lamb)
Marinated in fresh cream & natural yoghurt, laced with ginger, garlic & a touch of ground spice
7.5 £
Pasanda (Prawn)
Marinated in fresh cream & natural yoghurt, laced with ginger, garlic & a touch of ground spice
7.5 £
Pasanda (King Prawn)
Marinated in fresh cream & natural yoghurt, laced with ginger, garlic & a touch of ground spice
15.95 £
Bhuna (Vegetable)
India's every day curry. Medium spiced with green herbs & thick sauce<br>
<br>
6.5 £
Bhuna (Chicken)
India's every day curry. Medium spiced with green herbs & thick sauce<br>
<br>
6.95 £
Bhuna (Lamb)
India's every day curry. Medium spiced with green herbs & thick sauce<br>
<br>
7.5 £
Bhuna (Prawn)
India's every day curry. Medium spiced with green herbs & thick sauce<br>
<br>
7.5 £
Bhuna (King Prawn)
India's every day curry. Medium spiced with green herbs & thick sauce<br>
<br>
15.95 £
Dopiaza (Vegetable)
Reasonable hot & spicy with generous helping of onions<br>
<br>
6.5 £
Dopiaza (Chicken)
Reasonable hot & spicy with generous helping of onions<br>
<br>
6.95 £
Dopiaza (Lamb)
Reasonable hot & spicy with generous helping of onions<br>
<br>
7.5 £
Dopiaza (Prawn)
Reasonable hot & spicy with generous helping of onions<br>
<br>
7.5 £
Dopiaza (King Prawn)
Reasonable hot & spicy with generous helping of onions<br>
<br>
15.95 £
Dansak (Vegetable)
Slightly sweet, sour & hot cooked in lentil sauce with pineapple<br>
<br>
6.5 £
Dansak (Chicken)
Slightly sweet, sour & hot cooked in lentil sauce with pineapple<br>
<br>
6.95 £
Dansak (Lamb)
Slightly sweet, sour & hot cooked in lentil sauce with pineapple<br>
<br>
7.5 £
Dansak (Prawn)
Slightly sweet, sour & hot cooked in lentil sauce with pineapple<br>
<br>
7.5 £
Dansak (King Prawn)
Slightly sweet, sour & hot cooked in lentil sauce with pineapple<br>
<br>
15.95 £
Rogan Josh (Vegetable)
This medium hot dish is based one on a mixture of capsicum, garlic ginger, cumin & pasted with tomato, paprika & yoghurt<br>
<br>
6.5 £
Rogan Josh (Chicken)
This medium hot dish is based one on a mixture of capsicum, garlic ginger, cumin & pasted with tomato, paprika & yoghurt<br>
<br>
6.95 £
Rogan Josh (Lamb)
This medium hot dish is based one on a mixture of capsicum, garlic ginger, cumin & pasted with tomato, paprika & yoghurt<br>
<br>
7.5 £
Rogan Josh (Prawn)
This medium hot dish is based one on a mixture of capsicum, garlic ginger, cumin & pasted with tomato, paprika & yoghurt<br>
<br>
7.5 £
Rogan Josh (King Prawn)
This medium hot dish is based one on a mixture of capsicum, garlic ginger, cumin & pasted with tomato, paprika & yoghurt<br>
<br>
15.95 £
Pathia (Vegetable)
The methi leaf provides the basis for this meal which is slightly hot & sour<br>
<br>
6.5 £
Pathia (Chicken)
The methi leaf provides the basis for this meal which is slightly hot & sour<br>
<br>
6.95 £
Pathia (Lamb)
The methi leaf provides the basis for this meal which is slightly hot & sour<br>
<br>
7.5 £
Pathia (Prawn)
The methi leaf provides the basis for this meal which is slightly hot & sour<br>
<br>
7.5 £
Pathia (King Prawn)
The methi leaf provides the basis for this meal which is slightly hot & sour<br>
<br>
15.95 £
Madras (Vegetable)
A south Indian style. Fresh lemon juice, red chilli & pureed tomato predominate this hot dish
6.5 £
Madras (Chicken)
A south Indian style. Fresh lemon juice, red chilli & pureed tomato predominate this hot dish
6.95 £
Madras (Lamb)
A south Indian style. Fresh lemon juice, red chilli & pureed tomato predominate this hot dish
7.5 £
Madras (Prawn)
A south Indian style. Fresh lemon juice, red chilli & pureed tomato predominate this hot dish
7.5 £
Madras (King Prawn)
A south Indian style. Fresh lemon juice, red chilli & pureed tomato predominate this hot dish
15.95 £
Vindaloo (Vegetable)
The name vindaloo is derived from the Portuguese dish "carne de vinah d' Allhos" extremely hot curry, hot curry, made with ginger, hot chilli pepper. Eat with caution!
6.5 £
Vindaloo (Chicken)
The name vindaloo is derived from the Portuguese dish "carne de vinah d' Allhos" extremely hot curry, hot curry, made with ginger, hot chilli pepper. Eat with caution!
6.95 £
Vindaloo (Lamb)
The name vindaloo is derived from the Portuguese dish "carne de vinah d' Allhos" extremely hot curry, hot curry, made with ginger, hot chilli pepper. Eat with caution!
7.5 £
Vindaloo (Prawn)
The name vindaloo is derived from the Portuguese dish "carne de vinah d' Allhos" extremely hot curry, hot curry, made with ginger, hot chilli pepper. Eat with caution!
7.5 £
Vindaloo (King Prawn)
The name vindaloo is derived from the Portuguese dish "carne de vinah d' Allhos" extremely hot curry, hot curry, made with ginger, hot chilli pepper. Eat with caution!
15.95 £
Ceylon (Vegetable)
Coconut, red chilli, ginger & peppercorns generously applied in this exceptionally hot curry from South Sri Lanka
6.5 £
Ceylon (Chicken)
Coconut, red chilli, ginger & peppercorns generously applied in this exceptionally hot curry from South Sri Lanka
6.95 £
Ceylon (Lamb)
Coconut, red chilli, ginger & peppercorns generously applied in this exceptionally hot curry from South Sri Lanka
7.5 £
Ceylon (Prawn)
Coconut, red chilli, ginger & peppercorns generously applied in this exceptionally hot curry from South Sri Lanka
7.5 £
Ceylon (King Prawn)
Coconut, red chilli, ginger & peppercorns generously applied in this exceptionally hot curry from South Sri Lanka
15.95 £
Korai Dishes
Korai (Vegetable)
6.95 £
Korai (Lamb)
8.5 £
Korai (King Prawn)
15.95 £
Korai (Chicken)
7.95 £
Korai (Prawn)
8.5 £
Korai (Colonial Giant King Prawn)
17.95 £
Balti Dishes
Balti (Vegetable)
6.95 £
Balti (Lamb)
8.5 £
Balti (King Prawn)
15.95 £
Balti (Chicken)
7.95 £
Balti (Prawn)
8.5 £
Balti (Colonial Giant King Prawn)
17.95 £
Special Dishes
Green Herb Chicken
Diced bread of chicken, marinated in garlic, ginger, garden mint & a touch of yoghurt, slowly cooked in a clay oven, then transferred to the pan to be flavoured with fresh coriander & spring onions
7.95 £
Rezala (Chicken)
Mild to medium hot, cooked with fine spices, yoghurt & cream, popular dish from Bangladesh
7.95 £
Rezala (Lamb)
Mild to medium hot, cooked with fine spices, yoghurt & cream, popular dish from Bangladesh
8.5 £
Chicken Royal
Breast of chicken marinated overnight in a variety of fresh herbs & spices. Freshly cooked with a touch of ginger, garlic & chopped green chillies, until chicken becomes succulent. Served with a sprinkling of fresh coriander
7.95 £
Pathan Chicken
Chicken with garlic, coriander & green chilli blended with ground cumin, peppercorn & other dried spices to produce a chicken dish, Strength varied to suit your choice
7.95 £
Chicken Chasney
Breast of chicken cooked in sweet & sour fruity sauce
7.95 £
Jalfrezi (Chicken Tikka)
Succulent breast of chicken tikka or lamb tikka or tandoori king prawn in a rich medium to hot sauce with freshly chopped green chillies
7.95 £
Jalfrezi (Lamb Tikka)
Succulent breast of chicken tikka or lamb tikka or tandoori king prawn in a rich medium to hot sauce with freshly chopped green chillies
8.5 £
Jalfrezi (Tandoori King Prawn)
Succulent breast of chicken tikka or lamb tikka or tandoori king prawn in a rich medium to hot sauce with freshly chopped green chillies
15.95 £
Karachi (Chicken)
Medium hot dish. Prepared with chillies to give that certain bite
7.95 £
Karachi (Lamb )
Medium hot dish. Prepared with chillies to give that certain bite
8.5 £
Karachi (Tandoori King Prawn)
Medium hot dish. Prepared with chillies to give that certain bite
15.95 £
Shahi Jhal Bhuna (Chicken)
Enhanced with tomato, spring onion, crushed green chillies, cooked in yoghurt & cream
7.95 £
Shahi Jhal Bhuna (Lamb )
Enhanced with tomato, spring onion, crushed green chillies, cooked in yoghurt & cream
8.5 £
Shahi Jhal Bhuna (King Prawn)
Enhanced with tomato, spring onion, crushed green chillies, cooked in yoghurt & cream
15.95 £
Keema Begun (Aubergine)
This medium to hot dish is made with spicy minced lamb to add a touch of flavour. Cooked with aubergine
8.5 £
Keema Aloo (Lamb) (Potato)
This medium to hot dish is made with spicy minced lamb to add a touch of flavour. Cooked with potatoes
8.5 £
Saag (Chicken)
Butter fried spinach cooked with cubes of chicken or cubes of lamb or prawn
7.95 £
Saag (Gosht (Lamb))
Butter fried spinach cooked with cubes of chicken or cubes of lamb or prawn
8.5 £
Saag (Prawn)
Butter fried spinach cooked with cubes of chicken or cubes of lamb or prawn
8.5 £
Aloo Gosht (Lamb)
Spicy pieces of lamb partnered with potatoes
8.5 £
Prawn Masala
Spicy prawns cooked in onions & green peppers
8.5 £
Methi (Chicken)
Medium to hot dish that comprises of spicy pieces of tender lamb or chicken cooked with methi (fenugreek) & other authentic spices
7.95 £
Methi (Gosht (Lamb))
Medium to hot dish that comprises of spicy pieces of tender lamb or chicken cooked with methi (fenugreek) & other authentic spices
8.5 £
Afghani Gosht (Lamb)
Tender lamb marinated in yoghurt & ground seed spices with chickpeas, green chillies methi leaf, coriander & tomato
8.5 £
Lemony Chicken
A delightful lemon juice & ginger based dish with lots of freshly chopped coriander leaf & green chillies
7.95 £
Reshmey Chicken
This sweet to medium dish is prepared from fresh chicken breast, & slowly cooked over the pan with a touch of garlic & white pepper. Once cooked, green peppers, diced onion & mango chutney are added to give a slightly sweet & sour flavour which is sure to tantalize your taste buds
7.95 £
Chilli Chicken
Medium strength dish. Cooked with chicken tikka, spring onion, green chillies, ginger & garlic. Served with a sprinkle of fresh coriander
7.95 £
Chicken Jalapani
Strips of chicken cooked in selected spices garnished with fresh garlic, green & red pepper & spring onions to give it an authentic taste
7.95 £
King Prawn Garlic Chilli
Cooked with garlic & chilli
15.95 £
Colonial Fresh Water Giant King Prawn
Large Indian fresh water giant king prawn marinated overnight rich herbs & spices. Freshly baked over charcoal then gently cooked with chilli & garlic
17.95 £
Village Curry (Vegetable)
Home style flavour. This dish is specially prepared in a thick bhuna sauce with mixed vegetable & green chillies
6.95 £
Village Curry (Chicken)
Home style flavour. This dish is specially prepared in a thick bhuna sauce with mixed vegetable & green chillies
7.95 £
Village Curry (Lamb)
Home style flavour. This dish is specially prepared in a thick bhuna sauce with mixed vegetable & green chillies
8.5 £
Village Curry (Prawn)
Home style flavour. This dish is specially prepared in a thick bhuna sauce with mixed vegetable & green chillies
8.5 £
Kashmiri Chicken
Delicately flavoured chicken cooked with banana, lychees, pineapple & tossed with fresh cream, coconut & almonds
7.95 £
Butter Chicken
Pieces of chicken from the tandoori in a sauce of fresh tomatoes, butter & exotic herbs
7.95 £
Dils' Se Special Curry
Carefully recreated by our chef with a generous mixture of tender lamb, succulent chicken & mouth watering prawn, mushrooms & special rice garnished with tomatoes, cucumber & is mildly spiced
13.95 £
Bangla (Chicken)
Prepared with chillies to give a certain bite
7.95 £
Bangla (Lamb)
Prepared with chillies to give a certain bite
8.5 £
Murgh Massallam
Half chicken delicately spiced & cooked in cream with ground minced lamb, onion & ginger. Served with mixed vegetable bhaji & pilau rice
13.95 £
Dal Gosht (Lamb)
Spicy pieces of meat partnered with red spilt lentil
8.5 £
Peppered Lamb
Lamb enhanced with tomato, spring onions, crushed green chillies & cooked in cream
8.5 £
Chicken Jaipuri
7.95 £
King Prawn Malai Curry
King prawn marinated with cream & yoghurt. Then cooked with a blend of exotic spices. Mild flavour
15.95 £
Authentic Lamb & Chicken Curry
Chicken & lamb cooked together in an authentic Bangladeshi medium strength sauce, A traditional blend of spices is used in this dish to give you a home style flavour
8.95 £
Biryani Dishes
Vegetable Biryani
8.95 £
Chicken Biryani
9.95 £
Lamb Biryani
10.95 £
Prawn Biryani
10.95 £
King Prawn Biryani
17.95 £
Colonial Giant King Prawn Biryani
19.95 £
Nawabi Biryani (Chicken Tikka)
10.95 £
Mughlai Biryani (Lamb Tikka)
11.95 £
Dil'se Special Biryani
12.95 £
Vegetable Dishes
Niramish
Mixed vegetables
4.5 £
Aloo Gobi
Cauliflower & potato
4.5 £
Bhindi Bhaji
4.5 £
Bhindi Masala
4.5 £
Mushroom Bhaji
4.5 £
Aubergine Bhaji
4.5 £
Cauliflower Bhaji
4.5 £
Bombay Potato
4.5 £
Saag Bhaji
Spinach
4.5 £
Saag Aloo
Spinach & potato
4.5 £
Saag Panir
4.95 £
Saag Dal
Spinach with lentil
4.5 £
Tarka Dal
4.5 £
Dal Samba
4.5 £
Kumbi Aloo
Mushroom & potato
4.5 £
Chana Masala (Chickpeas)
4.5 £
European Dishes
Sirloin Steak
Served with French fries & salad
11.95 £
Chargrill Chicken Breast
Breast of chicken delicately chargrilled with mushrooms & peppers
8.95 £
Chicken Maryland
Succulent chicken breast rolled in a specially prepared butter & deep fried
8.95 £
Omelette
7.95 £
Breaded Golden Scampi
7.95 £
Accompaniments
Plain Rice Basmati
2.5 £
Pilau Rice
2.95 £
Mushroom Pilau Rice
3.25 £
Egg Pilau Rice
3.25 £
Vegetable Pilau Rice
3.25 £
Keema Pilau Rice
3.25 £
Fried Rice
3.25 £
Egg Fried Rice
3.25 £
Vegetable Fried Rice
3.25 £
Mushroom Fried Rice
3.25 £
Keema Fried Rice
3.25 £
Plain Naan
2.75 £
Garlic Naan
2.95 £
Peshwari Naan
3.25 £
Keema Naan
3.25 £
Stuffed Naan
3.25 £
Cheese Naan
3.25 £
Cheese & Onion Naan
3.25 £
Onion & Chilli Naan
3.25 £
Plain Chapati
1.5 £
Butter Chapati
1.75 £
Chilli Chapati
1.95 £
Paratha
3.25 £
Stuffed Paratha
3.5 £
Keema Paratha
3.5 £
Chips
2.5 £
Curry Sauce
3.95 £
Sundries
Poppadom
0.75 £
Spicy Onion Chutney
0.95 £
Mango Chutney
0.95 £
Lime Pickle
0.95 £
Chilli Pickle
0.95 £
Raita
1.95 £
Pickle Tray
3.95 £
Green Salad
1.95 £
Set Meals
Exclusive Set Meal For Two Persons
Choose one starter, two main course & rice & bread<br>
First steps<br>
Poppadom & onion chutney<br>
Starter:<br>
Vegetable pakora<br>
Vegetable samosa<br>
Meat samosa<br>
Chicken pakora<br>
Mixed starter<br>
Main course:<br>
Choose from vegetable, chicken, prawn or lamb<br>
Choice of curries: korma, rezala, bhuna, dansak, pathia, bangla, madras<br>
Chicken tikka<br>
Chicken tikka massallam<br>
Chicken jalfrezi<br>
Sundries: <br>
Plain naan<br>
Plain chapati<br>
Boiled rice<br>
Pilau rice<br>