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Best Olives in Dunblane

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The Kailyard By Nick Nairn
81/100 (3515 ratings)
Restaurants
Vegan Options
European
British
British
Vegetarian Friendly
Scottish
European
Scottish
Gluten Free Options
Vegan Options
Vegetarian Friendly
Gluten Free Options
Drinks
After-hours
Dinner
Caramel Poached Pears with Malt Ice Cream
Beef burger
Beef
Cheesecakes
Olives
Hake
Sourdough
Salad
Raspberry Mojito
Cakes
Duck
Cheesecake
Lemon Tart
Risotto
Key Lime Pie
Lamb
Salmon
Atlantic Salmon
Fish
Prawn and Smoked Salmon Cocktail
Pork
Butterscotch Pot
Chicken
Cheesecake
Ayrshire Ham Terrine
Burrata
Cod
Sirloin Steak Hand Cut Chips and Peppercorn Sauce
Prawn cocktail
Halibut
Cheeseburger
Burger
Lamb Rump Dauphinoise Potatoes and Spinach
Duck breast
Prawns
Sit down
British
Scottish
European
Validated Parking
Seating
Table Service
Wheelchair Accessible
Serves Alcohol
Reservations
Wine and Beer
Parking Available
Free off-street parking
Highchairs Available
Full Bar
Free Wifi
Accepts Credit Cards
Private Dining
Live Music
Dinner
Drinks
After-hours
Mid-range
"Lovely experiance staff were very attentive and professional. The food was to die for my plate looked like it had came from master..."
Susan Gair
"Just back from 2 night stay dinner bed and breakfast at hotel. The food in my opinion was exceptional had the lamb on first night and steak on..."
Andrew B Kerr
"Lovely meal, the food was excellent and the staff were friendly and service was good. Would definitely dine their..."
Arlene McDonald
"Food was amazing from both menu’s, staff were very very good,attentive,knowledgable. Prices really good for the quality of..."
Steven Murphy
"Beautiful meal here on Friday with my husband. Lovely prawn and Salmon cocktail, then stunning Rump of Lamb with Spinach and Potato dauphinoise...."
Lisa Nimmons
"Absolutely lovely meal and attentive friendly service. Highly..."
Barbara Callaghan
"We have stayed in the Doubletree Dunblane for two nights on a DB&B Tate and have to say we were delighted with what was in offer, the food on both..."
Darryn Youngson
"In Scotland for a niece's wedding, beautiful hotel and grounds, food to die for and very friendly staff, couldn't have been a better venue, would..."
Petra McCartan
"Beef Cheek - wow! Everything else also excellent. Friendly, efficient staff give really good service. Hope to be back..."
David Mackinnon
"Another lovely meal / experience. Staying for 3 nights for our Wedding Anniversary. Our lovely waitress brought us a nice surprise pudding to wish us..."
Emma Bennett
"The food was delicious and the surroundings beautiful, would highly..."
Sharon McPhillips
"Dinner was absolutely brilliant. We got the 2 courses at £31. Service was great. Food was sensational. Would highly recommend the duck and the..."
Stephen Stewart
"After a week's holiday down South we ( my husband and I and our daughter) stopped at the Kailyard restaurant at the Hydro for dinner on Wednesday 1st..."
Maryse Gammie
"The food at this restaurant was incredible! Wow! One of the best meals I've ever had and the service was excellent with friendly staff and quick..."
Caitlin Pitman
"Spent a lovely evening here last week. The first time I've been to the hydro to eat although have lived in Dunblane for years. The Kailyard was..."
jamie johnston
"Love the food here! Really good with a good range of options, cooked perfectly! Staff were good fun too. Highly recommended! Chicken was superb!..."
Alison Rennie
"Food was excellent and price very reasonable..."
Cameron Black
"We had two super meals here recently. The restaurant has a lovely and cosy atmosphere. Staff were extremely pleasant and attentive. Reasonably..."
Susan Laing
"We were slightly sceptic at the beginning as some hotel associated restaurants turns out not so good. Oh we were not disappointed. I had fish of the..."
Yuki (Snow)
"The hotel has a 1st class location. Surrounding scenery is beautiful, even in the Wintertime. Food is great. Would definitely recommend, the braised..."
John
"Food was amazing. We both had chicken supreme with the haggis/potato cake, absolutely delicious and flawless. Puddings were also excellent. Good..."
Katie Wilson
"Excellent dinner on St. Andrews Day. We had smoked salmon to start, followed by chicken supreme for me and mushroom and cashew nut wellington for my..."
Margaret Campbell Warren
"Food was lovely. Restaurant was quiet as we were in early. Good service and friendly..."
Steve Schofield
"Food is good though portions are small and limited choices on menu. Service good the first night but very slow the second night. Maitre D have us..."
Lesley Duff
"I really enjoyed the food here. Started with the haggis bonbon, followed with the Lamb rump, finally creme brulee. I really could not fault the food,..."
Gareth Williams
"This is my only five star review for restaurant on the basis that I wouldn’t hesitate to go back. Had a DBB deal at the hotel and really enjoyed..."
will mcmurtrie
"Excellent hotel food by Nick Nairn based on the 2-3 course fixed price menu. The cured salmon starter was awesome and the burger probably the best..."
Lee Byard
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