Sluurpy > Restaurants in Dunblane > The Kailyard By Nick Nairn
The Kailyard By Nick Nairn - Dunblane - Photo album
Dinner was absolutely brilliant. We got the 2 courses at £31. Service was great. Food was sensational. Would highly recommend the duck and the chicken with peppercorn sauce. We ate in the hotel bar and here. Both restaurants are good but this is a level above for something special.
After a week's holiday down South we ( my husband and I and our daughter) stopped at the Kailyard restaurant at the Hydro for dinner on Wednesday 1st of August.
A lady showed us to a table in the middle of the dining room and we soon wished we could move to a more private corner.
Stephen who came to
The food at this restaurant was incredible! Wow! One of the best meals I've ever had and the service was excellent with friendly staff and quick service. My husband and I absolutely loved our dinner here and wish to go back again soon! Brilliant!
Spent a lovely evening here last week. The first time I've been to the hydro to eat although have lived in Dunblane for years. The Kailyard was superb, the food was delicious and the atmosphere was perfect.
Love the food here! Really good with a good range of options, cooked perfectly! Staff were good fun too. Highly recommended! Chicken was superb! X
Food was excellent and price very reasonable too.
We had two super meals here recently. The restaurant has a lovely and cosy atmosphere. Staff were extremely pleasant and attentive.
Reasonably priced. The chicken was amazing with the tarragon sauce.
Only gripe would be to have a larger choice on the menu, ie pasta, risottos, fresh prawns , seafood
We were slightly sceptic at the beginning as some hotel associated restaurants turns out not so good. Oh we were not disappointed. I had fish of the day and my partner had pork. Both really lovely. Desert lemon tart was so yummy, it was so heavenly! What made this restaurant outstanding was Children
The hotel has a 1st class location. Surrounding scenery is beautiful, even in the Wintertime. Food is great. Would definitely recommend, the braised beef, baked salmon, and th chicken. Good selection of wines. Some reasonably priced, to the more expensive. Staff excellent. Nothing is any trouble. Ve
Food was amazing. We both had chicken supreme with the haggis/potato cake, absolutely delicious and flawless. Puddings were also excellent. Good diversity on the menu and staff were quick and professional.
Excellent dinner on St. Andrews Day. We had smoked salmon to start, followed by chicken supreme for me and mushroom and cashew nut wellington for my husband followed by sticky toffee pudding and cheesecake. The meal was beautifully presented and served by delightful staff.
Food was lovely. Restaurant was quiet as we were in early. Good service and friendly staff.
Food is good though portions are small and limited choices on menu. Service good the first night but very slow the second night. Maitre D have us drinks on the house by way of an apology. 👍
I really enjoyed the food here. Started with the haggis bonbon, followed with the Lamb rump, finally creme brulee. I really could not fault the food, nor the service. This was the best meal I have had in a long time. Loved it l.
This is my only five star review for restaurant on the basis that I wouldn’t hesitate to go back. Had a DBB deal at the hotel and really enjoyed the food and setting. Superb. Only thing was breakfast in the morning was a bit of a let down after such a good evening meal. But still fine.
Excellent hotel food by Nick Nairn based on the 2-3 course fixed price menu. The cured salmon starter was awesome and the burger probably the best I've tasted in a hotel. The missus had prawn cocktail and supreme of chicken with haggis bon bons and thoroughly enjoyed it. Great gastropub style foo
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