Primo Piano menù, Dumfries

Primo Piano Dumfries - Menu

Starters

Insalata Caprese (V)

Fresh buffalo mozzarella, vine-ripened tomato salad and fresh pesto dressing

5.9 £

Insalata Tricolore

Avocado, water prawns and smoked salmon served with marie rose sauce

7.25 £

Gamberi

Shell on king prawns pan fried in garlic butter and served with bruschetta finger

7.9 £

Mains

Branzino Toscano

Oven baked fillet of sea bass cooked in fresh herbs, white wine, olive oil and lemon juice and served in a foil parcel

12.5 £

Saltimbocca Alla Romana

Pork fillet wrapped in parma ham cooked in sage and butter

13 £

Fegato alla Veneziana

Calves' liver in a traditional venetian sauce of onions and Madeira wine

13 £

Pasta

Penne Primo

Pancetta, mushroom and petit pois cooked in a tomato sauce with a touch of cream

8.3 £

Spaghetti Alla Giulietta

A rich tomato sauce cooked in olive oil and garlic, topped with homemade pesto

8.3 £

Penne Al Salmone

Pan fried smoked salmon and asparagus cooked in cream, white wine and paprika

8.9 £