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Best Focaccia in Douglas

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Titan Restaurant
92/100 (765 ratings)
Restaurants
Gluten Free Options
Vegan Options
British
European
European
Contemporary
British
Vegetarian Friendly
Contemporary
Gluten Free Options
Vegan Options
Vegetarian Friendly
Dinner
Garlic mushrooms
Scallops
Steak salad
Cheesecake
Cheesesteak
Cheesecakes
Focaccia
Kabobs
Beef
Sticky Toffee Pudding with Ice Cream
Lamb
Chicken & Chorizo Skewer
Fish
Philly Cheese Titan
Cheesesteak Titan
Pork
Focaccia Bread with Melted Manx Cheddar Cheese
Sea Bass
Salad
Sit down
British
European
Contemporary
Accepts Credit Cards
Reservations
Seating
Table Service
Wheelchair Accessible
Serves Alcohol
Gift Cards Available
Highchairs Available
Full Bar
Free Wifi
Dinner
Mid-range
"The food is out of this world and the service is excellent and the staff are so friendly well worth a..."
david naughton
"I just fancied a kebab but didn't want any gubbage from the paddock. 9 mins down the bank it said, there in 7. Olives and the classic titan. Thought..."
John Blenkinsop
"First time in the Isle of Man and came here for dinner with work colleagues. Steak was amazing and the garlic sauce is to die for... Definitely..."
Sarah W (Wongy)
"The food was amazing. Staff attentive. Music a tad loud. But go it's brilliant. Might be me being an old fogey either music, it was a Friday night..."
Ruth Hunter
"We had a delicious meal at Titan; Starters, Main Courses and Desserts. Manx Queenies, Beef Carpaccio and the Wild Mushrooms for starters were..."
Kay Readshaw
"Visiting the IoM and want something different to the usual offerings? Then check out the Titan. Just make sure you’re hungry, because you’ll be..."
Steve Skinabobarabbit
"Absolutely fantastic this place was highly recommended to us and didn't disappoint. Food and service brilliant. Highly recommend the lamb titan and..."
thom Gee
"Was warned about the amount of food and I still wasn't..."
Eryn Phipps
"We had an issue on arrival where the table we had booked was not available. An earlier table had not vacated and so we were left standing on the..."
Mark Stevenson
"Fantastic seasoned and marinated meat dishes, great starters, good..."
Andrew Saunders
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