Our nachos are served with melting mozzarella, Cheddar, jalapenos, salsa, guacamole and sour cream
6.49 £
Smoky BBQ Beef Nachos
Tortilla chips topped with slow-cooked beef in a smoky sweet BBQ sauce, melting mozzarella, Cheddar, jalapenos, salsa, guacamole and sour cream
7.99 £
Smoky Soya Sloppy Joe Nachos (VG)
Tortilla chips with a smoky soya topping, Violife grated mature, jalapenos, salsa, guacomole and vegan mayonnaise
6.49 £
Camembert Sharer (V)
Baked camambert with caramelised red onion chutney, humous and crudites, tomato, red pepper and arancini balls, beer-battered onion rings, mixed olives, toasted bread strips and dips
13.49 £
Meat-Free Platter (VG)
Smoky soya sloppy joe-filled wrap, baked falafel bites, chip shop croquettes, topped nachos, mixed olives, crudites, vegan mayonnaise and red peper humous for dipping
12.49 £
Rib & Wing Platter
Slow-cooked Carolina-style BBQ-glazed riblets and sticky BBQ chicken wings, served with garlic artisan bread, beer-battered onion rings, fries, crudites and dips.
12.99 £
Classic Combo
Southern-fried chicken, chicken wings, sausages, triple-cooked chunky chips, garlic artisan bread, beer-battered onion rings, nachos and a selection of dips
12.49 £
Starters
Baked Chip Shop Croquettes (VG)
Pea & potato chip shop bites in a salt & vinegar flavoured batter, served with vegan mayonnaise
3.99 £
Lobster & Seafood Cocktail
Lobster and seafood in a Prosecco Marie Rose sauce, with artisan bread and butter
4.79 £
Cheesy Mushroom Bruschetta (V)
Button mushrooms, sauteed with double cream, mozzarella, Cheddar, Camambert and Stilton, served on toasted artisan bread.
4.49 £
Prawn & Calamari Duo
Crispy filo-coated prawns and panko-breadcrumbed calamari sticks with lemon mayonnaise
4.29 £
Soup Of The Day (V)
Ask our team for today's soup. Served with artisan bread
2.99 £
Glazed Riblets
Slow cooked glazed pork riblets in a tangy and sweet Caroline-style BBQ sauce, finished with spring onion
4.49 £
Smoked Chicken & Herb Terrine
Smoked Chicken breast & thigh terrine, mixed with red onion marmalade and served with toasted artisan bread and caramelised onion chutney
4.79 £
Southern-Fried Chicken Goujons
With sticky BBQ sauce
3.99 £
Chicken & Chorizo Skewers
Grilled and topped with sauteed peppers and onion, and then drizzled with a balsamic glaze.
4.49 £
From The Ocean
Breaded Scampi
Served with chips, tartare sauce and your choice of garden or mushy peas
8.49 £
Hand-Battered Cod And Chips
Cooked until golden and crispy, our hand-battered cod is served with triple-cooked chunky chips, tartare sauce and your choice of garden or mushy peas
9.49 £
Baked Smoked Haddock Florentine Fish Cakes
Smoked Haddock, spinash & Cheddar melt-in-the-middle breaded fish cakes, served on top of an avocado, soya bean and slow roasted-tomato mixed salad, finished with lemon and olive oil dressing and an omega & sesame sprinke
9.49 £
Pies
Chicken & Smoked Bacon Pie
Made with vintage mature Cheddar cheese and Chardonnay, served with buttery mashed potato, seasonal vegetables and red wine gravy
9.49 £
Seafood Pie
Salmon, smoked haddock, king prawns and lobster in a creamy leek sauce, topped with cheesy puff pastry lid and served with buttery mashed potato and your choice of garden or mushy peas
9.49 £
Beef Pie
British beef slowly braised until tender, in rich redcurrant & red wine gravy, topped with a cheesy puff pastry lid and served with buttery mashed potato and your choice of garden or mushy peas and red wine gravy
10.49 £
British Steak & Kidney Suet Pudding
Tender pieces of steak and kidney, encased in beef suet pastry and served with buttery mashed potato, seasonal vegetables and red wine gravy
9.49 £
Home Comforts
Sun-Dried Tomato Torte (VG-M)
A crunchy sunflower seed base, topped with vegan cream cheeze, flavoured with sun-dried tomato, with a quinoa, chickpea butternut squash, soya bean, sesame seed & roast baby potato house salad
9.49 £
Smothered Chicken
Grilled chicken breast topped with streaky bacon, melting mozzarella, Cheddar and a sticky BBQ sauce, served with chips, beer battered onion rings, peas and grilled tomato
8.99 £
Roast Lamb Shank
Slow-cooked lamb, with rosemary & red wine sauce, served with buttery mashed potato and seasonal vegetables
10.99 £
Crispy Buttermilk Pork Belly
Slow-cooked buttermilk-coated pork belly rashers, with bubble and squeak, a fried egg, maple-flavour mustard & apple glaze and a crackling crumb
10.99 £
Sausages and Mash
Pork & ale-flavoured sausages on buttery mashed potato, with red wine gravy, garnished with beer-battered onion rings
8.49 £
Chicken Tikka Masala
With basmati rice, sour cream and naan bread
9.99 £
Lasagne
Our lasagne is made with minced beef and pork, in a red wine ragù sauce, with smoked bacon, served with garlic artisan bread and a house side salad
8.49 £
Braised Beef Bourguignon
Braised rib beef steak in a rich red wine sauce with baby onions and bacon lardons, served with bubble and squeak
10.99 £
Pasta & Salads
Pesto Linguine (VG)
Linguine pasta bound in almond pesto, with wilted spinach, slow-roasted tomato's and sautéed mushrooms
8.49 £
Chicken & Bacon Salad
Grilled chicken and crispy bacon, served on top of avocado, soya bean & slow-roasted tomato mixed salad, finished with lemon & olive oil dressing and an omega & sesame seed sprinkle
8.49 £
Burgers
Rosemary & Buttermilk-Coasted Chicken Burger
Rosemary & buttermilk-coated chicken fillet, topped with mayonnaise and diced gherkins, in a soft glazed bun, with lettuce and chopped onion
9.49 £
Cheese & Bacon Beef Burger
Beef burger topped with a melted cheese slice and streaky bacon
9.49 £
Sloppy Joe Beef Burger
Beef chuck & brisket burger topped with slow-cooked beef in a smoky sweet BBQ sauce, a melted cheese slice and streaky bacon
10.49 £
Sticky Pork Belly Burger
Beef burger topped with tender pieces of pork belly, coated in a maple-flavour mustard & apple glaze, with a melted cheese slice and crispy streaky bacon
10.99 £
Vegetarian & Vegan Main
Pesto Linguine (VG)
Linguine pasta bound in almond pesto, with wilted spinach, slow-roasted tomato's and sautéed mushrooms
8.49 £
Moving Moutains B12 Burger (VG)
Plant-based meat-free burger, layered with red pepper humous, lettuce, smoky soya sloppy joe and a Violife grated mature, sautéed red onion and spinach - served with a sticky BBQ dip and topped nachos
9.49 £
Smoked Cheeze & Beetroot Tart (VG)
A vegan cheeze filling with butternut squash & onion chutney; encased in beetroot pastry tart, with a quinoa, chickpea, butternut squash, soya bean, sesame seed & roast baby potato salad
8.99 £
Sun-Dried Tomato Torte (VG-M)
A crunchy sunflower seed base, topped with vegan cream cheeze, flavoured with sun-dried tomato, with a quinoa, chickpea butternut squash, soya bean, sesame seed & roast baby potato house salad
9.49 £
Grills
8oz Rump Steak
This classic cut is full of flavour. Our beef is matured for a minimum of 21 days
10.49 £
10oz Rib-Eye Steak
Our beef is matured for a minimum of 21 days
13.99 £
10oz Horseshoe Gammon Steak
Topped with maple-flavour mustard & apple glaze and a fried egg
8.49 £
Boneless Slow-Cooked Rib Of Beef
Served with Béarnaise sauce
12.99 £
Our Mixed Grill
Rump steak, horseshoe gammon, chicken breast, Cumberland sausage, Carolina-style BBQ-glazed riblets, chicken wings, black pudding, fried egg and peas
13.99 £
Sandwiches
Red Pepper Humous Open Sandwich (VG)
Toasted read topped with humous, quinoa, chickpea, butternut squash & kale salad, avocado, slow-roasted tomatoes, red pepper drops and mixed olives
5.49 £
Fish Finger
Freshly cooked crispy hand-battered cod fillet, with mixed leaves and tartare sauce
5.49 £
Southern-Fried Chicken
With grated mozzarella and Cheddar, tomato, mixed leaves and mayonnaise
5.49 £
Lobster & Seafood Open Sandwich
Toasted bread topped with lobster and seafood in a Prosecco Marie Rose sauce, finished with cucumber ribbons, mixed leaves and crispy filo coated king prawns.
5.49 £
Chicken Club
Toasted double-decker white sandwich, layered with chicken, streaky bacon, avocado, tomato, mixed leaves and mayonnaise
5.49 £
Rump Steak Philly
Sliced rump steak, smothered in Cheddar cheese sauce and topped with sautéed red onion and sticky BBQ sauce
6.49 £
Sides
Triple Cooked Chunky Chips (V)
Sliced rump steak, smothered in Cheddar cheese sauce and topped with sautéed red onion and sticky BBQ sauce
2.29 £
Fries (V)
Sliced rump steak, smothered in Cheddar cheese sauce and topped with sautéed red onion and sticky BBQ sauce
2.29 £
Sweet Potato Fries (V)
Sliced rump steak, smothered in Cheddar cheese sauce and topped with sautéed red onion and sticky BBQ sauce
2.79 £
Beer-Battered Onion Rings (V)
Sliced rump steak, smothered in Cheddar cheese sauce and topped with sautéed red onion and sticky BBQ sauce
2.29 £
Buttery Mash (V)
Sliced rump steak, smothered in Cheddar cheese sauce and topped with sautéed red onion and sticky BBQ sauce
2.29 £
Baby Potatoes (VG)
Sliced rump steak, smothered in Cheddar cheese sauce and topped with sautéed red onion and sticky BBQ sauce
2.29 £
Garlic Artisan Bread (V)
Sliced rump steak, smothered in Cheddar cheese sauce and topped with sautéed red onion and sticky BBQ sauce
2.29 £
Garlic Artisan Bread With Melted Cheese (V)
Sliced rump steak, smothered in Cheddar cheese sauce and topped with sautéed red onion and sticky BBQ sauce
2.79 £
House Side Salad (VG)
Sliced rump steak, smothered in Cheddar cheese sauce and topped with sautéed red onion and sticky BBQ sauce
2.29 £
Seasonal Vegetables (V)
Sliced rump steak, smothered in Cheddar cheese sauce and topped with sautéed red onion and sticky BBQ sauce
2.29 £
Desserts
Chocolate Salted Caramel Torte (V)
With chocolate-flavoured sauce and vanilla ice cream (VG-M) option available
3.99 £
Chocolate Fudge Cake (V)
A chocoholic's delight, served with your choice of custard, cream or vanilla ice cream
3.99 £
Clementine & Pomegranate Sponge (V)
A clementine and orange-flavoured sponge filled with pomegranate sauce and topped with orange curd drizzle and pomegranate kernels, served with your choice of custard, cream or vanilla ice cream
4.29 £
Pink Grapefruit, Elderflower & Gin Meringue Tart (V)
Served with Raspberry Coulis
4.29 £
Baileys Profiteroles (V)
Choux pastry with a creamy Baileys filling with chocolate-flavoured sauce
3.99 £
Chocolate Salted Brownie Sundae (V)
One for the chocoholics, chocolate salted caramel torte, vanilla ice cream, chocolate brownie cheesecake, cream, chocolate-flavoured sauce and caramel sauce
4.29 £
Vanilla Ice Cream (V)
One for the chocoholics, chocolate salted caramel torte, vanilla ice cream, chocolate brownie cheesecake, cream, chocolate-flavoured sauce and caramel sauce
2.29 £
Bread & Butter Pudding Fingers (V)
Drizzled with caramel sauce and served with custard and dairy ice cream
4.29 £
Crumble of the Day (V)
We offer a selection of fruit crumbles, served with custard or ice cream: please ask for today's variety
3.99 £
Cheese Plate (V)
Four British cheeses - Isle of Man Vintage Cheddar, Belton Farm Red Leicester, Cropwell Bishop Blue Stilton® and Shirevale White Stilton® with mango and ginger - served with celery, black grapes, caramelised red onion chutney and Carr's water biscuits
4.99 £
Mini Pud Desserts
Baileys Profiteroles (V)
Four British cheeses - Isle of Man Vintage Cheddar, Belton Farm Red Leicester, Cropwell Bishop Blue Stilton® and Shirevale White Stilton® with mango and ginger - served with celery, black grapes, caramelised red onion chutney and Carr's water biscuits
1.49 £
Chocolate Brownie Cheesecake (V)
Four British cheeses - Isle of Man Vintage Cheddar, Belton Farm Red Leicester, Cropwell Bishop Blue Stilton® and Shirevale White Stilton® with mango and ginger - served with celery, black grapes, caramelised red onion chutney and Carr's water biscuits
1.49 £
Bread & Butter Pudding Fingers
Four British cheeses - Isle of Man Vintage Cheddar, Belton Farm Red Leicester, Cropwell Bishop Blue Stilton® and Shirevale White Stilton® with mango and ginger - served with celery, black grapes, caramelised red onion chutney and Carr's water biscuits
1.49 £
Chocolate Salted Caramel Torte (VG-M)
Four British cheeses - Isle of Man Vintage Cheddar, Belton Farm Red Leicester, Cropwell Bishop Blue Stilton® and Shirevale White Stilton® with mango and ginger - served with celery, black grapes, caramelised red onion chutney and Carr's water biscuits