Deep fried triangle shaped pastry pockets filled with Turkish feta cheese and parsley. V.
5 £
Arnavut Cigeri (Albanian Liver)
Sauteed strips of lamb liver in butter with garlic caramelised onions, mixed herbs and spices.
6 £
Imam Bayildi (Stuffed Aubergines)
Aubergines delicately fried and stuffed with onions, tomatoes and green peppers. V.
5 £
Kalamar Tava
Tender calamari rings, floured off and golden fried the Mediterranean way. Deep fried calamari rings (seafood).
5 £
Hellim (Halloumi Cheese)
Fresh Cyprus cheese served grilled. V.
5 £
Sucuk
Grilled spicy Turkish sausage.
6 £
Kizartma
Fried aubergines, courgettes, potatoes and peppers with yogurt. V.
6 £
Karides Tava
Tiger prawns sauteed in butter including garlic, mixed herbs combined in a special tomato sauce.
6 £
Hot Mixed Meze
Halloumi, calamari, falafel, muska boregi and sucuk.
15.95 £
Soguk Mezeler (Cold Starters)
Humus
Mashed chickpeas, tahini, lemon juice, garlic and olive oil combined into a traditional Mediterranean dip. V.
4 £
Cacik (Cucumber Yogurt Dip)
This traditional Turkish dip consists of cucumber with mint and crushed garlic in creamy yogurt sauce and dill. V.
4 £
Tabule
Bulgur, parsley, spring onion, lemon and olive oil. V.
3.5 £
Yaprak Sarma (Dolma)
Vine leaves roll. A mixture of rice, mint, parsley, onions, bird grapes and pine kernels wrapped in vine leaves and stewed off. V.
4 £
Yogurt
Strained, pure natural creamy Turkish yogurt. V.
3.5 £
Ispanak Tarator (Spinach Yogurt Dip)
Fresh spinach soaked in a creamy yogurt sauce with a hint of crushed garlic and dill. V.
4 £
Karisik Meze (Mixed Meze)
A selection of cold starters.
14.95 £
Corbasi (Soup)
Mercimek Corbasi
Lentil soup.
5 £
Paca Corbasi
Lentil soup.
5 £
Kebablar (Kebabs)
Yaprak Doner (Special Doner)
11 £
Lamb Sis Kebab (Lamb Shish Kebab)
Large cubes of marinated lamb, skewered and cooked on a charcoal grill, served with salad.
13.5 £
Tavuk Sis (Chicken Shish)
Tender chicken breast shish cooked on a charcoal grill, served with salad.
8 £
Adana Kebab
Spicy minced lamb shish cooked on a charcoal grill, served with salad.
8 £
Pirzola
Seasoned tender lamb chops cooked on a charcoal grill served with salad.
15.5 £
Kaburga
Seasoned tender lamb spare ribs cooked on a charcoal grill served with salad.
13.5 £
Tavuk Kanat
Marinated chicken wings cooked on a charcoal grill, served with salad.
11 £
Et Beyti (Minced Lamb Beyti)
Spicy minced lamb shish, prepared with garlic and parsley cooked on a charcoal grill, served with salad.
14 £
Tavuk Beyti (Chicken Beyti)
Spicy minced chicken breast shish prepared with garlic and parsley, cooked on a charcoal grill, served with salad.
13 £
Patlican Kebab (Aubergine Kebab)
Aubergine with minced meat, mint, oregano and black pepper wrapped in foil with tomatoes, onions, garlic, spices and cooked on a charcoal grill.
13.95 £
Karisik Kebab (Mixed Kebab)
An assortment of kebabs including cop shish, adana kebab, chicken shish, lamb spare ribs cooked on a charcoal grill served with salad.
16.5 £
Lalezar Special Mixed Kebab (For 2-3 Persons)
An assortment of kebabs including adana kebab, chicken wings chicken shish kebab, lamb shish kebab, lamb spare ribs, cooked on a charcoal grill served with salad.
34.95 £
Options_Kebablar (Kebabs)
Small
Large
3.5 £
Salad
No Salad
BBQ Sauce
Chilli Sauce
Garlic Mayo
Ketchup
Mayo
No Sauce
House Special
Coban Kavurma (Shepherds Fry Up)
This casserole is made up of cubed lamb pieces, chunky mushrooms, onion, mixed peppers and garlic served with cream sauce.
12 £
Kuzu Incik (Kleftico)
Braised Kleftiko with potatoes, carrots, onion, mixed peppers and rice.
13 £
Lamb Mousaka
A combination of minced lamb, aubergine, courgette, potato, bechamel sauce, beans, green peppers, red peppers, cooked in oven and topped with cheddar cheese served with Turkish style rice (pilav).
12 £
Et Sote
A combination of cubed lamb, onion, mushroom, garlic, mixed peppers, tomatoes, mixed herbs and butter served with rice.
12 £
Tavuk Sote
Small cubes of chicken, onion, mushrooms, garlic, mixed peppers, tomatoes, mixed herbs and butter served with rice.
12 £
Balik Izgara (BBQ Grilled Fish)
Levrek Izgara (Char-Grilled Sea Bass)
(Please allow us 30-35 minutes) marinated sea bass barbecued on a charcoal grill and accompanied with side salad.
14.5 £
Cupra Izgara (Char-Grilled Sea Bream)
(Please allow us 30-35 minutes) marinated sea bream barbecued on a charcoal grill and accompanied with side salad.
14.5 £
Somon Izgara (Char-Grilled Salmon)
(Please allow us 30-35 minutes) scotch salmon streak barbecued on a charcoal accompanied with side salad.
15 £
Kalamar Tava (Calamari)
Fried fresh squid served with rocket and tartar sauce.
12 £
Karides Guvec (King Prawn Casserole)
Sauteed in earthen clay pot with spring onion, parsley, tomatoes, hint of garlic and house sauce served with rice and salad.
13.5 £
Iskender Kebablar (Kebabs with Famous Iskender Sauce)
Halep Kebab
Chargrilled minced lamb (adana) served on a bed of toasted bread with house special tomato sauce.
13.5 £
Adana Kebab Yogurtlu (Chargrilled Adana Kebab with Yogurt Sauce)
Chargrilled minced lamb served on a bed of toasted bread with garlic yogurt, tomato sauce and drizzle of butter.
13.75 £
Cop Sis Yogurtlu (Chargrilled Lamb Shish with Yogurt Sauce)
Lamb shish kebab served on a bed of toasted bread with garlic yogurt, tomato sauce and drizzle of butter.
13.75 £
Tavuk Sis Yogurtlu (Chargrilled Chicken Kebab with Yogurt Sauce)
Chargrilled chicken served on a bed of toasted bread wtih garlic yogurt, tomato sauce and drizzle of butter.
13.75 £
Sarma Kuzu Beyti (Lamb Sarma Beyti)
Specially prepared minced lamb and herbs on a skewer, char-grilled, wrapped in lavas bread served with butter, tomato sauce and yogurt.
14.25 £
Sarma Tavuk Beyti (Chicken Sarma Beyti)
Specially prepared minced chicken and herbs on a skewer, char-grilled, wrapped in lavas bread served with butter, tomato sauce and yogurt.
14.25 £
Et Beyti Yogurtlu (Chargriled Lamb Beyti with Yoghurt Sauce)
Spicy char grilled minced lamb with garlic, parsley, C fresh mint served on a toasted bread with yogurt, tomato sauce and drizzle of butter.
13.75 £
Etsiz Yemekler (Vegetarian Dishes)
Imam Bayildi
Stuffed aubergine with onions, pine kernels, dried blackcurrants, mushrooms, olive oil, tomato paste, red, green peppers and yogurt. V.
11 £
Vegetarian Musakka
A combination of aubergine, courgette, potato, bechamel, sause, beans, green peppers, red peppers cooked in oven and topped with cheddar cheese served with Turkish style rice (pilav). V.
11 £
Patlican Saltasi (Aubergine Salad)
Aubergine, red and green peppers, garlic and olive oil.
10 £
Falafel
A mixture of broad beans, chickpeas, celery, coriander, onions, garlic, mixed peppers, carrots, mixed herbs, moulded off and fried. V.
10 £
Wrap
8 £
Lamb Doner Wrap
With salad.
8 £
Side Orders
Chips
V.
2.5 £
Pilav (Rice)
3 £
Garlic Sauce
1 £
Chilli Sauce
1 £
Salata Cesitleri (Salads)
Peynirli Salata (Greek Salad)
A combination of cubed tomatoes, red onions, cucumbers, green peppers, feta cheese, parsley and black olive with olive oil, pomegranate sauce and lemon juice.
5 £
Coban Salata (Shepherd's Salad)
A combination of tomatoes, cucumber, red onions, parsley, chopped to small cube size pieces and served with olive oil and herb dressing.
4 £
Ezme (Special Finely Chopped Salad with Pomegranate Dressing)
Finely chopped tomatoes, onions, green peppers, parsley finished off with herbs, spices with pomegranate sauce, lemon juice and olive oil.
4 £
Desserts
Oven Baked Rice Pudding (Sutlac)
Rice, milk, rosewater, corn flour, orange rind and mazaki. V.
3.5 £
Cevizli Sarma Baklava
Filo pastry, filled with crushed walnuts and honey syrup. V.