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International cuisine: the best places to taste it in Dollar

There is only one restaurant
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Bridge Street Kitchen
94/100 (2161 ratings)
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"I've been in a couple of times before, however, this time, the owner managed to take us on a VERY short notice booking for 6 at a really great time..."
William Chassels
"Fitted us in last minute for dinner. We had the antipasti sharing platter to start-mackrel pate was soooo good. Mussels and fries for me and steak..."
Gayle Macpherson
"Where to start? The wine probably. Good selection of house wines and full bottles with very reasonable markup. The food? Exceptional. Cannot fault..."
Frazer Barnes
"Fab find happened upon by chance, lovely decor & made to feel welcome. Starters & mains were very tasty, coleslaw was a treat which needs a special..."
H Z
"Popped in while out for a Sunday drive. Relaxed atmosphere, great host, casual industrial style decor. Main event; the food. We both opted for one of..."
Debbie Carey
"Lovely gem of a place. We stopped by on a dreach Saturday afternoon in January with our four legged friend and had a lovely coffee, haggis pizzatte,..."
R JW
"Fantastic food and service - a truly happy generating experience that makes you feel..."
Jo Hunter
"Nice decor, attentive staff and yummy food. I had the Chowder which was lovely. Steak ciabatta was maybe slightly over cooked but depends on your..."
Nicola McKenzie
"Really nice food that is good quality without being too pretentious. Reasonably priced and good..."
Reuben Carrdus
"Good starter and sweet (pate, cheescake) flanking superb main course (scallops and pork belly). Have I had a better meal? Perhaps at the Bosporus..."
Roddy Cowie
"Best fillet steak I've ever had. Nice cosy atmosphere. Great list of specials. Attentive staff. Looking forward to our next..."
Paddy Wemyss
"Excellent service and a good selection on the menu as well as the Specials board. Thoroughly enjoyed their ‘3 cheese rarebit’ creamy texture full..."
David Earle-Payne
"Outstanding service & delicious food! Tonight was our first visit and we can't wait to come back. The soufflé was so flavourful and light....Yum!..."
Hazel Cooper