The Bull menù, Ditchling

The Bull Ditchling - Menu

Forret

Spiced parsnip soup, gruyere corn bread

6.5 £

Moules mariniere with sourdough

8.5 £

Charred cauliflower, black garlic salsa verde, pomegranate, almond

7.5 £

Hovedret

Haddock fish fingers, tartare sauce, pesto on farmhouse malted

8 £

Roast broccoli, emmental, sauerkraut, pickles on farmhouse malted

8 £

Chicken katsu, coconut slaw, crispy onions on farmhouse white

8 £

Dessert

Orchard farm pork chop, dauphinoise, cabbage, trompettes, jus

18 £

Toasted fregola, piccolo parsnips, roasted pear, radichio, mustard

14 £

Venison, miso swede, purple broccoli, pomegranate, shallots, jus

21 £

GRAZING FOOD

Marinated olives

4 £

Sourdough, lemon, thyme & garlic butter

4 £

Barcombe blonde & cheddar rarebit

5.5 £

DESSERTS

Dark chocolate fondant, peanut butter ice cream

9 £

Rhubarb & Custard baked Alaska

8 £

Cinnamon roasted pineapple, pistachio cake, coconut

8 £