Reviews The Dirty Souls

4
Stephen Bradley
+4
They didnt have brisket which is why I went - would be great if they updated FB every day with what they have. Also the food is served on tinfoil that breaks apart with every fork movement so the juices leak onto a plastic tray. Plz just use ceramic serving platters. Apart from that it was definitely up there in my top few Derry restaurants for an evening out with friends.
4
Patrick O'Callaghan
+4
Very friendly staff and good service, but a fairly limited selection of smoked meats (no steaks or chops) and the specials are quite expensive for what you get. Brisket didn't have a lot of flavour but other guests liked their chicken.
5
Patrick Brown
+5
Class food and great service, the donut burger might sound sweet at first but you have to give it a go. Highly recommend it.
5
Dennis Orsi
+5
5
Mark Geraghty
+5
5
James Kenny Chambers
+5
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