Best Duck Liver Parfait in Derby

There is only one restaurant
Selected filters:
Ranking
Sort A-Z
near you
Filters
Blacksmiths Loft
Blacksmiths Loft
100/100 (1446 ratings)
Restaurants
Vegetarian Friendly
British
European
Gluten Free Options
Vegan Options
Vegetarian Friendly
Gluten Free Options
Vegan Options
After-hours
Dinner
Lunch
Irish coffee
Duck breast
Salad
prosecco
Cheesecakes
Pork Tenderloin
Crab
White wine
Meringue
Scallops
Green Tea
Patatas Bravas
Duck
Lychee
Salmon
French Martini
Lamb
Duck Liver Parfait
Fish
Blacksmiths Mojito
Pork
Cheesecake
Jaffa Cake Martini
Gambas al ajillo
Cod
Gambas Al Ajillo
Charcuterie
Foie gras
Foie Gras
Gazpacho
Venison
Patatas Bravas
Panna Cotta
Hummus
Iced tea
Hummus
Beef
Beer
Gazpacho
"Food, service and cocktails were all outstanding! Great live music and nice..."
Jay Cee
"Great place for a drink and chill! Awesome live music, open mics etc. They always have nice entertainment, drinks are delicious and decently priced,..."
Jacob Hill
"Excellent meal, fabulous service, only gripe was the chips needed a tad more..."
Sue Trevatt
"Amazing, I went to watch Kevin Bradley Music and he was fantastic, the venue was amazing, the staff were brilliant and the atmosphere was..."
George Gibson
"Adam has literally made our experience amazing! His attention to detail, observing the customer....he knew before we did that we needed another..."
annie tierney
"Amazing !!! 1st time and loved it. Great atmosphere !! The live music was fantastic, so many talented people. The cocktails are very tasty and made..."
Claire Burns
"Had Sunday lunch which in general was ok but had the share platter,meat was on the small size but veg was good and Yorkshire pudding was ok...."
Danny H
"Great venue for live music and the table service was brilliantly well done. Atmosphere was lively, great..."
Steve Crossley
"An excellent little cocktail lounge with live music every Friday, Saturday and Sunday. Table service provided by friendly and efficient staff and a..."
Dave Proudfoot
"Undoubtedly one of the tastiest and well presented meals I have had in a while. From starter to dessert the chef's obvious talent and passion shone..."
Dan Gray