A method of preparation especially suitable for meat or fowl, which is briskly fried with fresh onions, black pepper, dhania, cinnamon, bay leaves & cardamoms
5.95 £
Dopiaza (Chicken Tikka)
A method of preparation especially suitable for meat or fowl, which is briskly fried with fresh onions, black pepper, dhania, cinnamon, bay leaves & cardamoms
6.5 £
Dopiaza (Lamb)
A method of preparation especially suitable for meat or fowl, which is briskly fried with fresh onions, black pepper, dhania, cinnamon, bay leaves & cardamoms
6.25 £
Dopiaza (Lamb Tikka)
A method of preparation especially suitable for meat or fowl, which is briskly fried with fresh onions, black pepper, dhania, cinnamon, bay leaves & cardamoms
6.95 £
Dopiaza (Tandoori Chicken)
A method of preparation especially suitable for meat or fowl, which is briskly fried with fresh onions, black pepper, dhania, cinnamon, bay leaves & cardamoms
6.5 £
Dopiaza (Prawn)
A method of preparation especially suitable for meat or fowl, which is briskly fried with fresh onions, black pepper, dhania, cinnamon, bay leaves & cardamoms
6.5 £
Dopiaza (Keema)
A method of preparation especially suitable for meat or fowl, which is briskly fried with fresh onions, black pepper, dhania, cinnamon, bay leaves & cardamoms
6.5 £
Dopiaza (Beef)
A method of preparation especially suitable for meat or fowl, which is briskly fried with fresh onions, black pepper, dhania, cinnamon, bay leaves & cardamoms
6.25 £
Dopiaza (Mixed Vegetable)
A method of preparation especially suitable for meat or fowl, which is briskly fried with fresh onions, black pepper, dhania, cinnamon, bay leaves & cardamoms
5.95 £
Dopiaza (King Prawn)
A method of preparation especially suitable for meat or fowl, which is briskly fried with fresh onions, black pepper, dhania, cinnamon, bay leaves & cardamoms
9.5 £
Dopiaza (Mushroom)
A method of preparation especially suitable for meat or fowl, which is briskly fried with fresh onions, black pepper, dhania, cinnamon, bay leaves & cardamoms
5.95 £
Dopiaza (Spice Hut Special)
A method of preparation especially suitable for meat or fowl, which is briskly fried with fresh onions, black pepper, dhania, cinnamon, bay leaves & cardamoms
7.95 £
Dopiaza (Sauce)
A method of preparation especially suitable for meat or fowl, which is briskly fried with fresh onions, black pepper, dhania, cinnamon, bay leaves & cardamoms
3.5 £
Sri Lanka (Chicken)
Sri Lankan curries are hotter than normal curries, prepared with beans & coconut
5.95 £
Sri Lanka (Chicken Tikka)
Sri Lankan curries are hotter than normal curries, prepared with beans & coconut
6.5 £
Sri Lanka (Lamb)
Sri Lankan curries are hotter than normal curries, prepared with beans & coconut
6.25 £
Sri Lanka (Lamb Tikka)
Sri Lankan curries are hotter than normal curries, prepared with beans & coconut
6.95 £
Sri Lanka (Tandoori Chicken)
Sri Lankan curries are hotter than normal curries, prepared with beans & coconut
6.5 £
Sri Lanka (Prawn)
Sri Lankan curries are hotter than normal curries, prepared with beans & coconut
6.5 £
Sri Lanka (Keema)
Sri Lankan curries are hotter than normal curries, prepared with beans & coconut
6.5 £
Sri Lanka (Beef)
Sri Lankan curries are hotter than normal curries, prepared with beans & coconut
6.25 £
Sri Lanka (Mixed Vegetable)
Sri Lankan curries are hotter than normal curries, prepared with beans & coconut
5.95 £
Sri Lanka (King Prawn)
Sri Lankan curries are hotter than normal curries, prepared with beans & coconut
9.5 £
Sri Lanka (Mushroom)
Sri Lankan curries are hotter than normal curries, prepared with beans & coconut
5.95 £
Sri Lanka (Spice Hut Special)
Sri Lankan curries are hotter than normal curries, prepared with beans & coconut
7.95 £
Sri Lanka (Sauce)
Sri Lankan curries are hotter than normal curries, prepared with beans & coconut