Marinated skewers of chicken grilled & served with peanut sauce & cucumber salad
4.95 £
Toong Tong
Thai golden bags; thin pastry skins filled with minced chicken & prawn, deep fried & served with sweet chilli sauce
4.95 £
Gai Bai Toey
Chicken marinated with coriander root, cracked black pepper & oyster sauce wrapped in pandan leaves & deep fried
4.95 £
Tord Mon Pla
The original & famous spicy Thai fish cakes<br>
Medium
5.95 £
Kanom Phang Na Gai
Marinated chicken & prawn on toast deep fried & served with sweet chilli sauce
4.95 £
Po Goung
Deep fried tiger prawn spring rolls served with sweet chilli sauce
5.95 £
Pla Mug Tempura
Deep fried squid & onion in batter served with sweet chilli sauce
5.95 £
Thai Dusit Platter (Per Person)
A selection of Thai starters, minimum of 2 people
6.95 £
Vegetarian Starters
Vegetarian Thai Dusit Platter (Per Person)
A selection of vegetarian starters, minimum 2 people<br>
Vegetarian
6.55 £
Po Pia Jay
Thai vegetarian spring rolls, served with sweet chilli sauce<br>
Vegetarian
4.95 £
Satay Jay
Skewers vegetables & bean curd served with peanut sauce<br>
Vegetarian
4.95 £
Pak Tod
Tempura of deep fried crispy vegetables. Served with sweet chilli sauce<br>
Vegetarian
4.95 £
Tord Mun Khao-Pod
Sweet corn cakes blended together with flour & fragrant spices. Served with sweet chilli sauce<br>
Mild<br>
Vegetarian
4.95 £
Grilled Jumbo Prawns
9.95 £
Soup
Tom Yum (Prawn)
Traditional Thai hot & sour clear soup flavoured with lemongrass, fresh chillies, kaffir lime leaves, galangal & mushrooms your choice of prawn, chicken OR only mushroom<br>
Medium<br>
Vegetarian
5.55 £
Tom Yum (Chicken)
Traditional Thai hot & sour clear soup flavoured with lemongrass, fresh chillies, kaffir lime leaves, galangal & mushrooms your choice of prawn, chicken OR only mushroom<br>
Medium<br>
Vegetarian
5.55 £
Tom Yum (Only Mushroom)
Traditional Thai hot & sour clear soup flavoured with lemongrass, fresh chillies, kaffir lime leaves, galangal & mushrooms your choice of prawn, chicken OR only mushroom<br>
Medium<br>
Vegetarian
5.55 £
Poa Nam
As "tom yum" but with mixed seafood<br>
Medium
5.95 £
Tom Kha Gai
Similar taste to tom yum with a distinct taste of galangal. A coconut milk base soup with chicken & mushroom<br>
Medium
5.95 £
Gaeng Jued Pak
Non-spicy clear soup with vegetables<br>
Vegetarian
4.95 £
Salads
Yum Talay
Thai style hot & sour salad of glass noodles, onions, spring onions, coriander & lime juice with mixed seafood<br>
Medium
9.95 £
Larb Gai
Spicy minced chicken with ground rice, chilli, onions, coriander & lime juice<br>
Medium
8.95 £
Chicken Main Dishes
Gai Laou Dang
Stir-fried chicken with red wine sauce, carrot, onion, spring onion, mangetout & on top golden cashew nuts
Stir-fried chicken with garlic & ground pepper, onion, leek, spring onion & peppers
8.95 £
Gai Pad Khing
Stir-fried chicken with fresh ginger, mushroom, spring onion, onion & peppers<br>
Mild
8.95 £
Gai Pad Gra-Prao
Stir-fried chicken with fresh chillies, Thai basil leaves, bamboo shoots, long bean, onion peppers & mushrooms<br>
Medium
8.95 £
Gai Pad Prik Pao
Stir-fried chicken with "chef's special sauce" bamboo shoots, onion, spring onion, celery, peppers, mushrooms, flavoured with chilli oil sauce<br>
Medium
8.95 £
Gai Yang
Chicken roasted to perfection after marinating at length in honey, garlic & coconut milk<br>
Mild
Stir-fried pork with garlic & ground pepper, onions, leek, spring onions & peppers
8.95 £
Moo Pad Khing
Stir-fried pork with fresh ginger, mushrooms, spring onions, onion & peppers<br>
Mild
8.95 £
Moo Pad Gra-Prao
Stir-fried pork with fresh chillies, Thai basil leaves, bamboo shoots, long beans, onions, peppers & mushrooms<br>
Medium
8.95 £
Moo Pad Prik Pow
Stir-fried pork with "chef's special sauce" bamboo shoots, onions, spring onions, celeries, peppers, mushrooms & flavoured with chilli oil sauce<br>
Medium
8.95 £
Beef Main Dishes
Neau Pad Nam Man Hoi
Stir-fried tender strips in oyster sauce with mushrooms, carrots, broccoli & cauliflower
9.25 £
Neau Laou Dang
Stir-fried beef with red wine sauce, carrots, onions, spring onions, mangetout & on top golden cashew nuts
9.25 £
Neau Pad Khing
Stir-fried with fresh ginger, mushrooms, spring onions, onions & peppers<br>
Mild<br>
<br>
9.25 £
Neau Pad Gra-Prao
Stir-fried beef with fresh chillies, Thai basil leaves, bamboo shoots, long beans, onions, peppers & mushrooms<br>
Medium
9.25 £
Neau Pad Prik Pow
Stir-fried beef with "chef's special sauce" bamboo shoots, onions, spring onions, celeries, peppers, mushrooms & flavoured with chilli oil sauce<br>
Medium
9.25 £
Duck Main Dishes
Ped Pad Khing
Slices of roast duck stir-fried with fresh ginger, mushrooms, onions, spring onions & peppers<br>
Mild
10.95 £
Ped Nam Dang
Stir-fried slices of roast duck with spring onions, black mushrooms & baby corn in a light soya sauce
10.95 £
Chu Chi Jumbo Prawns
Grilled jumbo prawns topped with a dry aromatic red curry in coconut milk<br>
Medium
12.95 £
Ped Prik-Pow
Stir-fried duck with "chef's special sauce" bamboo shoots, onions, spring onions, celeries, peppers, mushrooms & flavoured with chilli oil sauce<br>
Medium
10.95 £
Curries
Gaeng Ped Yang
A delicious red curry in coconut milk made with roasted duck slices, pineapple & vegetables<br>
Medium
10.95 £
Gaeng Dang (Chicken)
A famous red curry in coconut milk with seasonal vegetables, your choice of chicken OR beef<br>
Medium
9.75 £
Gaeng Dang (Beef)
A famous red curry in coconut milk with seasonal vegetables, your choice of chicken OR beef<br>
Medium
9.75 £
Gaeng Kiew Wan (Chicken)
A famous green curry in coconut milk with seasonal vegetables, your choice of chicken OR beef<br>
Medium
9.75 £
Gaeng Kiew Wan (Beef)
A famous green curry in coconut milk with seasonal vegetables, your choice of chicken OR beef<br>
Medium
9.75 £
Gaeng Kiew Talay
A famous green curry in coconut milk with mixed seafood & seasonal vegetables<br>
Medium
10.95 £
Massaman Gai
Popular dish from the South of Thailand, Thai herbs & chicken in a mild peanut curry with coconut potatoes<br>
Mild
9.75 £
Gaeng Panang
A dry aromatic curry with coconut milk, peanut sauce & kaffir lime leaves with chicken<br>
Medium
9.75 £
Gaeng Pha Gai
A spicy-hot jungle curry with chicken, Thai herbs & vegetables<br>
Hot
9.75 £
Seafood
Goung Priew Wan
Stir-fried king prawns, cucumber, pineapple, tomato & onion in Thai sweet & sour sauce
10.95 £
Goung Tiem Prik-Tai
King prawns with garlic & ground pepper, onions, leek, spring onions& peppers
10.95 £
Goung Pad Himmaparn
Stir-fried king prawns in tamarind sauce, peppers, onions, carrots & topped with golden cashew nuts
10.95 £
Goung Gra Prou
Stir-fried king prawn with fresh chillies, Thai basil leaves, bamboo shoots, long beans, onions, peppers & mushrooms<br>
Medium
10.95 £
Pla Sam Rod
Deep fried battered fish on the top of tamarind sauce & chillies. A very nice slightly sweet taste<br>
Mild
12.95 £
Pla Khing Nam Dang
Battered fish with spring onions, ginger, black mushrooms & baby corn in a light soya sauce<br>
Mild
12.95 £
Pla Mug Gra Tiam Prik-Tai
Stir-fried with garlic & ground pepper, onions, leek, spring onions & peppers
10.95 £
Pla Mug Gra Prao
Stir-fried squid with fresh chillies, Thai basil leaves, bamboo shoots, long beans, onions, peppers & mushrooms<br>
Medium
10.95 £
Chef's Special
Ped Yang
Duck marinated in traditional Thai spices & then grilled over charcoal, served in a hot pan
11.95 £
Pla Lad-Prik
Deep fried battered fish topped with spicy Thai herbs & coconut milk<br>
Medium
12.95 £
Lamb Pad Prik-Pow
Stir-fried lamb with "chef's special sauce" bamboo shoots, onions, spring onions, celeries, peppers, mushrooms & flavoured with chilli oil sauce<br>
Medium
11.95 £
Lamb Massaman
"Popular dish from South of Thailand"<br>
Lamb in mild curry & Thai herb with coconut milk, carrots, potatoes & spring onions<br>
Medium
11.95 £
Talay Ruam
Stir-fried mixed seafood with fresh Thai herbs & fresh basil leaves<br>
Medium
10.95 £
Rice & Noodles
Khaw Pad Pi-Sed
Special fried rice with egg, mixed meats & prawns<br>
5.95 £
Pad Thai
A classic Thai noodles dish with chicken, egg & topped with ground peanuts
6.95 £
Pad Si-Eiw
Stir-fried noodles with vegetables & egg in soya sauce<br>
Vegetarian
5.95 £
Pad Mee Jay
Stir-fried egg noodles<br>
Vegetarian
5.5 £
Coconut Rice
Vegetarian
3.5 £
Khaw Pad
Egg fried rice<br>
Vegetarian
3.25 £
Chips
2.5 £
Khaw Suay
Steamed Thai fragrant rice
2.5 £
Vegetarian
Pad Pak Ruam
Stir-fried seasonal vegetables<br>
Vegetarian<br>
6.5 £
Hed Pad Himmaparn
Stir-fried mushroom, onion, spring onions, carrots, peppers & topped with golden cashew nuts<br>
Vegetarian
7.95 £
Hed Pad Kra-Prao
Stir-fries mushroom & bean curd with fresh chillies, Thai basil leaves, bamboo shoots, long bean, onions & peppers<br>
Medium<br>
Vegetarian
Minimum of 2 people<br>
<br>
Soup<br>
1. Tom yum with chicken & mushroom (medium)<br>
<br>
Starter<br>
12. Thai dusit platter<br>
<br>
Main course<br>
28. Stir-fried pork tenderloin with garlic & peppers<br>
36. Stir-fried beef with our "chef's special sauce" (medium)<br>
42. Thai green curry in coconut milk with chicken (medium)<br>
47. Sweet & sour battered king prawns<br>
64. Stir-fried mixed seasonal vegetables (vegetarian)<br>
62. Egg fried rice (vegetarian)
23.95 £
Set Menu C (Per Person)
Minimum of 4 People<br>
<br>
Starter<br>
12. Thai dusit platter<br>
<br>
Main course<br>
21. Battered chicken & vegetables in a Thai style sweet & sour sauce<br>
32. Beef stir-fried in oyster sauce<br>
41. Red curry in coconut milk with pork (medium)<br>
56. Deep fried battered fish topped with spicy Thai herbs & coconut milk (medium)<br>
64. Stir-fried mixed vegetables (vegetarian)<br>
63. Steamed rice (vegetarian)
19.95 £
Set Menu D (Per Person)
Minimum of 4 people<br>
<br>
Soup<br>
1. Tom yum with king prawns & mushrooms (medium)<br>
<br>
Starter<br>
12. Thai dusit platter<br>
<br>
Main course<br>
20. Stir-fried chicken with red wine sauce & cashew nuts<br>
38. Slice of roasted duck with spring onions, mushrooms in a light soya sauce<br>
51. Deep fried battered fish topped with onions, chilli & tamarind sauce (mild)<br>
57. Mixed seafood with Thai herbs & fresh basil leaves (medium)<br>
44. Massaman peanut curry with beef (mild)<br>
61. Stir-fried egg noodles with bean sprouts & spring onions<br>
62. Egg fried rice
24.95 £
Set Menu V1 (Per Person)
Minimum of 2 people<br>
<br>
Starter<br>
13. Thai dusit platter<br>
<br>
Main course<br>
64. Stir-fried mixed vegetables with mushrooms<br>
68. Stir-fried battered aubergine with chef's special sauce (mild)<br>
69. Red curry in coconut milk with vegetables (medium)<br>
63. Steamed rice
17.95 £
Set Menu V2 (Per Person)
Minimum of 2 people<br>
<br>
Soup<br>
1. Tom yum with mushrooms<br>
<br>
Starter<br>
13. Thai dusit platter<br>
<br>
Main course<br>
65. Stir-fried mushrooms with cashew nuts<br>
66. Stir-fried bean curd with mushrooms & Thai herbs (medium)<br>
70. Green curry seasonal vegetables in coconut milk (medium)<br>
63. Steamed rice