Curried prawns in a spicy sauce served on a puri bread
2.80 £
King Prawn on Puree
Curried king prawns in a spicy tomato based sauce served on a puri bread
3.50 £
Tandoori King Prawn Starter (3)
3.50 £
King Prawn Butterfly Starter
Shallow fried king prawns with a crunchy coating
2.90 £
Fish Pakora
Slightly spiced & deep fried Bangladeshi fish
2.75 £
Tandoori Dishes
Tandoori Chicken
2 Pieces of spring chicken on the bone
5.90 £
Tandoori Chicken Tikka Main
Tender boneless chicken
5.50 £
Tandoori Lamb Tikka Main
Tender pieces of lamb
5.95 £
Tandoori Mixed Grill Main
A mixture of above tandooris
5.95 £
Tandoori King Prawns Main
Spicy king prawns cooked in a tandoor
6.95 £
Chicken (Shashlik Main)
Barbecued together with fresh green peppers, onions & tomatoes on skewers
5.95 £
Lamb (Shashlik Main)
Barbecued together with fresh green peppers, onions & tomatoes on skewers
5.95 £
(Tandoori Lamb Chops Main)
Spicy barbecued lamb
6.50 £
(Tandoori Tikka Delight)
Sweet barbecued tikka
5.50 £
(Tandoori Bangla Tikka)
(Asian style). Spicy hot, pieces of chicken, baked in an Indian clay oven
5.50 £
House Special Dishes
Chicken (Chaat Masala)
Cooked in exotic medium spices with chickpeas & garnished with roasted cashew nuts<br>
Medium
6.00 £
Lamb (Chaat Masala)
Cooked in exotic medium spices with chickpeas & garnished with roasted cashew nuts<br>
Medium
6.00 £
King Prawn (Chaat Masala)
Cooked in exotic medium spices with chickpeas & garnished with roasted cashew nuts<br>
Medium
7.50 £
Chicken (Chilli Masala)
Cooked with fresh green chillies & tomatoes in a very spicy hot sauce<br>
Very spicy hot
6.00 £
Lamb (Chilli Masala)
Cooked with fresh green chillies & tomatoes in a very spicy hot sauce<br>
Very spicy hot
6.00 £
King Prawn (Chilli Masala)
Cooked with fresh green chillies & tomatoes in a very spicy hot sauce<br>
Very spicy hot
7.50 £
(Chicken Tikka Jasmine)
Unique fusion dish, created by our Chef, based with cream & mango in a combination with masala sauce. A mild creamy dish<br>
Mild
6.00 £
(Chicken Anarkali)
Cooked with various spices & mushrooms, served in an omelette. Chips are recommended for this dish<br>
Medium dish
6.00 £
(Exotic Jheera Chicken)
A medium spiced dish, breast of chicken fried together with butter, touch of fresh cream is added & jheera seeds, garnished with pepper, a unique dish favourite in Goa, South India<br>
Medium
6.00 £
Chicken (Gur-Khali)
A very spicy dish cooked in mustard oil & hot tomato chilli sauce with peppers & onions<br>
Very spicy
6.00 £
Lamb (Gur-Khali)
A very spicy dish cooked in mustard oil & hot tomato chilli sauce with peppers & onions<br>
Very spicy
6.00 £
King Prawn (Gur-Khali)
A very spicy dish cooked in mustard oil & hot tomato chilli sauce with peppers & onions<br>
Very spicy
7.50 £
Chicken (Bangla House Special)
Cooked with onions & peppers, highly flavoured spices are used, minced meat & egg are added to the sauce
6.00 £
Lamb (Bangla House Special)
Cooked with onions & peppers, highly flavoured spices are used, minced meat & egg are added to the sauce
6.00 £
King Prawn (Bangla House Special)
Cooked with onions & peppers, highly flavoured spices are used, minced meat & egg are added to the sauce
7.50 £
Chicken (Saagwala)
A medium dish cooked with various spices & spinach<br>
Medium
6.00 £
Lamb (Saagwala)
A medium dish cooked with various spices & spinach<br>
Medium
6.00 £
King Prawn (Saagwala)
A medium dish cooked with various spices & spinach<br>
Medium
7.50 £
South Indian Murgh
A dish prepared with garlic, ginger, onions & red chillies with chana dhal to produce an exotic flavoured chicken dish
6.00 £
Chicken (Roshune)
A spicy garlic dish with the combination of fresh herbs, capsicum, onions & tomatoes
6.00 £
Lamb (Roshune)
A spicy garlic dish with the combination of fresh herbs, capsicum, onions & tomatoes
6.00 £
King Prawn (Roshune)
A spicy garlic dish with the combination of fresh herbs, capsicum, onions & tomatoes
7.50 £
Chicken (Shathkora)
Medium sour dish, cooked in exotic herbs & spices, flavoured with fresh Indian lime<br>
Medium
6.00 £
Lamb (Shathkora)
Medium sour dish, cooked in exotic herbs & spices, flavoured with fresh Indian lime<br>
Medium
6.00 £
King Prawn (Shathkora)
Medium sour dish, cooked in exotic herbs & spices, flavoured with fresh Indian lime<br>
Medium sour dish
7.50 £
(Chicken Chilli Paneer)
Cubes of paneer (cheese) cooked with capsicum, onions, tomatoes, sliced green chillies, fresh ginger, herbs & spices
6.00 £
(Garlic Chilli Chicken)
Cooked with tomatoes, sliced green chillies, fresh ginger, garlic, herbs & spices
6.00 £
Signature Dishes
Sylheti King Prawn (Shelled)
Shelled king prawn, roasted in day oven which is marinated in a special sauce, cooked in medium strength spices with fresh green chillies giving a lovely sharp taste, the dish itself will be served with pilau rice<br>
Medium
8.00 £
Garlic Chilli Fish
Chunks of Bangladeshi fish fillets cooked with fine chopped onions & garlic, a medium consistency dish garnished with fresh green chilli & coriander served with pilau rice
7.00 £
Machlee Masala
A creamy Bangladeshi fish dish with light spice & mushrooms. Boneless Bangladeshi fish cooked with fresh sweet mango with herbs & spices, coriander is added to give its indulging taste. Served 'flamed' with pilau rice
7.00 £
Bangla Exotic Fish
Boneless fish cooked with fresh sweet mango with herbs, spices & coriander served flamed with pilau rice
7.00 £
Chicken (Kazuri)
A unique consistency dry Persian dish, cooked in various citrus juice with almond coconut powder & green chilli. Garnished with sweet dates served with pilau rice
7.00 £
Lamb (Kazuri)
A unique consistency dry Persian dish, cooked in various citrus juice with almond coconut powder & green chilli. Garnished with sweet dates served with pilau rice
7.00 £
(Chicken Chort Porti)
High volume of garlic, ginger, tomato puree cooked with small cubed chunks of chicken with cauliflower, channa & potato served with pilau rice
7.00 £
Chicken (Shashlik Masala)
Cubes of marinated chicken, onion, green pepper, barbecued with fresh herbs garnished with a special sauce, served with pilau rice
7.00 £
Lamb (Shashlik Masala)
Cubes of marinated chicken, onion, green pepper, barbecued with fresh herbs garnished with a special sauce, served with pilau rice
7.00 £
Traditional Dishes
Chicken (Kashmiri)
This classic creamy dish is made in yoghurt & coconut cream with lychees & bananas
4.70 £
Prawn (Kashmiri)
This classic creamy dish is made in yoghurt & coconut cream with lychees & bananas
4.90 £
Vegetables (Kashmiri)
This classic creamy dish is made in yoghurt & coconut cream with lychees & bananas
4.20 £
Lamb Tikka (Kashmiri)
This classic creamy dish is made in yoghurt & coconut cream with lychees & bananas
5.50 £
Tandoori King Prawn (Kashmiri)
This classic creamy dish is made in yoghurt & coconut cream with lychees & bananas
6.95 £
Chicken & Mushroom (Kashmiri)
This classic creamy dish is made in yoghurt & coconut cream with lychees & bananas
5.20 £
Bangladeshi Fish Fillet (Kashmiri)
This classic creamy dish is made in yoghurt & coconut cream with lychees & bananas
5.20 £
Lamb (Kashmiri)
This classic creamy dish is made in yoghurt & coconut cream with lychees & bananas
4.70 £
King Prawn (Kashmiri)
This classic creamy dish is made in yoghurt & coconut cream with lychees & bananas
6.95 £
Chicken Tikka (Kashmiri)
This classic creamy dish is made in yoghurt & coconut cream with lychees & bananas
5.20 £
Tandoori Chicken (Kashmiri)
This classic creamy dish is made in yoghurt & coconut cream with lychees & bananas
5.50 £
Donner Meat (Kashmiri)
This classic creamy dish is made in yoghurt & coconut cream with lychees & bananas
5.00 £
Chicken (Madras)
A south Indian version of the dishes found in central & eastern India, having a greater proportion of tomato puree & those spices which add fiery taste to its richness
4.70 £
Prawn (Madras)
A south Indian version of the dishes found in central & eastern India, having a greater proportion of tomato puree & those spices which add fiery taste to its richness
4.90 £
Vegetables (Madras)
A south Indian version of the dishes found in central & eastern India, having a greater proportion of tomato puree & those spices which add fiery taste to its richness
4.20 £
Lamb Tikka (Madras)
A south Indian version of the dishes found in central & eastern India, having a greater proportion of tomato puree & those spices which add fiery taste to its richness
5.50 £
Tandoori King Prawn (Madras)
A south Indian version of the dishes found in central & eastern India, having a greater proportion of tomato puree & those spices which add fiery taste to its richness
6.95 £
Chicken & Mushroom (Madras)
A south Indian version of the dishes found in central & eastern India, having a greater proportion of tomato puree & those spices which add fiery taste to its richness
5.20 £
Bangladeshi Fish Fillet (Madras)
A south Indian version of the dishes found in central & eastern India, having a greater proportion of tomato puree & those spices which add fiery taste to its richness
5.20 £
Lamb (Madras)
A south Indian version of the dishes found in central & eastern India, having a greater proportion of tomato puree & those spices which add fiery taste to its richness
4.70 £
King Prawn (Madras)
A south Indian version of the dishes found in central & eastern India, having a greater proportion of tomato puree & those spices which add fiery taste to its richness
6.95 £
Chicken Tikka (Madras)
A south Indian version of the dishes found in central & eastern India, having a greater proportion of tomato puree & those spices which add fiery taste to its richness
5.20 £
Tandoori Chicken (Madras)
A south Indian version of the dishes found in central & eastern India, having a greater proportion of tomato puree & those spices which add fiery taste to its richness
5.50 £
Donner Meat (Madras)
A south Indian version of the dishes found in central & eastern India, having a greater proportion of tomato puree & those spices which add fiery taste to its richness
5.00 £
Chicken (Vindaloo)
Related to the madras, but involving a greater use of garlic, tomato, lemon, ginger & black pepper. It owes its name & in parts its contents to the early Portuguese settlers
4.70 £
Prawn (Vindaloo)
Related to the madras, but involving a greater use of garlic, tomato, lemon, ginger & black pepper. It owes its name & in parts its contents to the early Portuguese settlers
4.90 £
Vegetables (Vindaloo)
Related to the madras, but involving a greater use of garlic, tomato, lemon, ginger & black pepper. It owes its name & in parts its contents to the early Portuguese settlers
4.20 £
Lamb Tikka (Vindaloo)
Related to the madras, but involving a greater use of garlic, tomato, lemon, ginger & black pepper. It owes its name & in parts its contents to the early Portuguese settlers
5.50 £
Tandoori King Prawn (Vindaloo)
Related to the madras, but involving a greater use of garlic, tomato, lemon, ginger & black pepper. It owes its name & in parts its contents to the early Portuguese settlers
6.95 £
Chicken & Mushroom (Vindaloo)
Related to the madras, but involving a greater use of garlic, tomato, lemon, ginger & black pepper. It owes its name & in parts its contents to the early Portuguese settlers
5.20 £
Bangladeshi Fish Fillet (Vindaloo)
Related to the madras, but involving a greater use of garlic, tomato, lemon, ginger & black pepper. It owes its name & in parts its contents to the early Portuguese settlers
5.20 £
Lamb (Vindaloo)
Related to the madras, but involving a greater use of garlic, tomato, lemon, ginger & black pepper. It owes its name & in parts its contents to the early Portuguese settlers
4.70 £
King Prawn (Vindaloo)
Related to the madras, but involving a greater use of garlic, tomato, lemon, ginger & black pepper. It owes its name & in parts its contents to the early Portuguese settlers
6.95 £
Chicken Tikka (Vindaloo)
Related to the madras, but involving a greater use of garlic, tomato, lemon, ginger & black pepper. It owes its name & in parts its contents to the early Portuguese settlers
5.20 £
Tandoori Chicken (Vindaloo)
Related to the madras, but involving a greater use of garlic, tomato, lemon, ginger & black pepper. It owes its name & in parts its contents to the early Portuguese settlers
5.50 £
Donner Meat (Vindaloo)
Related to the madras, but involving a greater use of garlic, tomato, lemon, ginger & black pepper. It owes its name & in parts its contents to the early Portuguese settlers
5.00 £
Chicken (Bhuna)
A combination of spices fried together with fine chopped onions which provides a dish of medium strength & rather dry consistency, as compared with the plain medium curry<br>
Medium
4.70 £
Prawn (Bhuna)
A combination of spices fried together with fine chopped onions which provides a dish of medium strength & rather dry consistency, as compared with the plain medium curry<br>
Medium
4.90 £
Vegetables (Bhuna)
A combination of spices fried together with fine chopped onions which provides a dish of medium strength & rather dry consistency, as compared with the plain medium curry<br>
Medium
4.20 £
Lamb Tikka (Bhuna)
A combination of spices fried together with fine chopped onions which provides a dish of medium strength & rather dry consistency, as compared with the plain medium curry<br>
Medium
5.50 £
Tandoori King Prawn (Bhuna)
A combination of spices fried together with fine chopped onions which provides a dish of medium strength & rather dry consistency, as compared with the plain medium curry<br>
Medium
6.95 £
Chicken & Mushroom (Bhuna)
A combination of spices fried together with fine chopped onions which provides a dish of medium strength & rather dry consistency, as compared with the plain medium curry<br>
Medium
5.20 £
Bangladeshi Fish Fillet (Bhuna)
A combination of spices fried together with fine chopped onions which provides a dish of medium strength & rather dry consistency, as compared with the plain medium curry<br>
Medium
5.20 £
Lamb (Bhuna)
A combination of spices fried together with fine chopped onions which provides a dish of medium strength & rather dry consistency, as compared with the plain medium curry<br>
Medium
4.70 £
King Prawn (Bhuna)
A combination of spices fried together with fine chopped onions which provides a dish of medium strength & rather dry consistency, as compared with the plain medium curry<br>
Medium
6.95 £
Chicken Tikka (Bhuna)
A combination of spices fried together with fine chopped onions which provides a dish of medium strength & rather dry consistency, as compared with the plain medium curry<br>
Medium
5.20 £
Tandoori Chicken (Bhuna)
A combination of spices fried together with fine chopped onions which provides a dish of medium strength & rather dry consistency, as compared with the plain medium curry<br>
Medium
5.50 £
Donner Meat (Bhuna)
A combination of spices fried together with fine chopped onions which provides a dish of medium strength & rather dry consistency, as compared with the plain medium curry<br>
Medium
5.00 £
Chicken (Dupiaza)
A method of preparation especially suitable, which is briskly fried with fresh onion, green pepper, dhania, cinnamon, bay leaves & cardamoms. Paratha is recommended as an alternative to rice with this dish
4.70 £
Prawn (Dupiaza)
A method of preparation especially suitable, which is briskly fried with fresh onion, green pepper, dhania, cinnamon, bay leaves & cardamoms. Paratha is recommended as an alternative to rice with this dish
4.90 £
Vegetables (Dupiaza)
A method of preparation especially suitable, which is briskly fried with fresh onion, green pepper, dhania, cinnamon, bay leaves & cardamoms. Paratha is recommended as an alternative to rice with this dish
4.20 £
Lamb Tikka (Dupiaza)
A method of preparation especially suitable, which is briskly fried with fresh onion, green pepper, dhania, cinnamon, bay leaves & cardamoms. Paratha is recommended as an alternative to rice with this dish
5.50 £
Tandoori King Prawn (Dupiaza)
A method of preparation especially suitable, which is briskly fried with fresh onion, green pepper, dhania, cinnamon, bay leaves & cardamoms. Paratha is recommended as an alternative to rice with this dish
6.95 £
Chicken & Mushroom (Dupiaza)
A method of preparation especially suitable, which is briskly fried with fresh onion, green pepper, dhania, cinnamon, bay leaves & cardamoms. Paratha is recommended as an alternative to rice with this dish
5.20 £
Bangladeshi Fish Fillet (Dupiaza)
A method of preparation especially suitable, which is briskly fried with fresh onion, green pepper, dhania, cinnamon, bay leaves & cardamoms. Paratha is recommended as an alternative to rice with this dish
5.20 £
Lamb (Dupiaza)
A method of preparation especially suitable, which is briskly fried with fresh onion, green pepper, dhania, cinnamon, bay leaves & cardamoms. Paratha is recommended as an alternative to rice with this dish
4.70 £
King Prawn (Dupiaza)
A method of preparation especially suitable, which is briskly fried with fresh onion, green pepper, dhania, cinnamon, bay leaves & cardamoms. Paratha is recommended as an alternative to rice with this dish
6.95 £
Chicken Tikka (Dupiaza)
A method of preparation especially suitable, which is briskly fried with fresh onion, green pepper, dhania, cinnamon, bay leaves & cardamoms. Paratha is recommended as an alternative to rice with this dish
5.20 £
Tandoori Chicken (Dupiaza)
A method of preparation especially suitable, which is briskly fried with fresh onion, green pepper, dhania, cinnamon, bay leaves & cardamoms. Paratha is recommended as an alternative to rice with this dish
5.50 £
Donner Meat (Dupiaza)
A method of preparation especially suitable, which is briskly fried with fresh onion, green pepper, dhania, cinnamon, bay leaves & cardamoms. Paratha is recommended as an alternative to rice with this dish
5.00 £
Chicken (Dhansak)
Like the Korma of Persian origin, this dish tends to mildness yet derives a piquant richness from its blend of spices oils with garlic, pineapple, lentils & milk, which belies the apparent confusion of its ingredients
4.70 £
Prawn (Dhansak)
Like the Korma of Persian origin, this dish tends to mildness yet derives a piquant richness from its blend of spices oils with garlic, pineapple, lentils & milk, which belies the apparent confusion of its ingredients
4.90 £
Vegetables (Dhansak)
Like the Korma of Persian origin, this dish tends to mildness yet derives a piquant richness from its blend of spices oils with garlic, pineapple, lentils & milk, which belies the apparent confusion of its ingredients
4.20 £
Lamb Tikka (Dhansak)
Like the Korma of Persian origin, this dish tends to mildness yet derives a piquant richness from its blend of spices oils with garlic, pineapple, lentils & milk, which belies the apparent confusion of its ingredients
5.50 £
Tandoori King Prawn (Dhansak)
Like the Korma of Persian origin, this dish tends to mildness yet derives a piquant richness from its blend of spices oils with garlic, pineapple, lentils & milk, which belies the apparent confusion of its ingredients
6.95 £
Chicken & Mushroom (Dhansak)
Like the Korma of Persian origin, this dish tends to mildness yet derives a piquant richness from its blend of spices oils with garlic, pineapple, lentils & milk, which belies the apparent confusion of its ingredients
5.20 £
Bangladeshi Fish Fillet (Dhansak)
Like the Korma of Persian origin, this dish tends to mildness yet derives a piquant richness from its blend of spices oils with garlic, pineapple, lentils & milk, which belies the apparent confusion of its ingredients
5.20 £
Lamb (Dhansak)
Like the Korma of Persian origin, this dish tends to mildness yet derives a piquant richness from its blend of spices oils with garlic, pineapple, lentils & milk, which belies the apparent confusion of its ingredients
4.70 £
King Prawn (Dhansak)
Like the Korma of Persian origin, this dish tends to mildness yet derives a piquant richness from its blend of spices oils with garlic, pineapple, lentils & milk, which belies the apparent confusion of its ingredients
6.95 £
Chicken Tikka (Dhansak)
Like the Korma of Persian origin, this dish tends to mildness yet derives a piquant richness from its blend of spices oils with garlic, pineapple, lentils & milk, which belies the apparent confusion of its ingredients
5.20 £
Tandoori Chicken (Dhansak)
Like the Korma of Persian origin, this dish tends to mildness yet derives a piquant richness from its blend of spices oils with garlic, pineapple, lentils & milk, which belies the apparent confusion of its ingredients
5.50 £
Donner Meat (Dhansak)
Like the Korma of Persian origin, this dish tends to mildness yet derives a piquant richness from its blend of spices oils with garlic, pineapple, lentils & milk, which belies the apparent confusion of its ingredients
5.00 £
Chicken (Bombay)
Cooked with boiled egg, onion, potato & highly spiced
4.70 £
Prawn (Bombay)
Cooked with boiled egg, onion, potato & highly spiced
4.90 £
Vegetables (Bombay)
Cooked with boiled egg, onion, potato & highly spiced
4.20 £
Lamb Tikka (Bombay)
Cooked with boiled egg, onion, potato & highly spiced
5.50 £
Tandoori King Prawn (Bombay)
Cooked with boiled egg, onion, potato & highly spiced
6.95 £
Chicken & Mushroom (Bombay)
Cooked with boiled egg, onion, potato & highly spiced
5.20 £
Bangladeshi Fish Fillet (Bombay)
Cooked with boiled egg, onion, potato & highly spiced
5.20 £
Lamb (Bombay)
Cooked with boiled egg, onion, potato & highly spiced
4.70 £
King Prawn (Bombay)
Cooked with boiled egg, onion, potato & highly spiced
6.95 £
Chicken Tikka (Bombay)
Cooked with boiled egg, onion, potato & highly spiced
5.20 £
Tandoori Chicken (Bombay)
Cooked with boiled egg, onion, potato & highly spiced
5.50 £
Donner Meat (Bombay)
Cooked with boiled egg, onion, potato & highly spiced
5.00 £
Chicken (Rogan Josh)
Here the characteristic of the dish is derived from the use of tomatoes, pimentos & onions fried in spiced oil in a manner which produces a dish of slightly hot strength<br>
Slightly hot
4.70 £
Prawn (Rogan Josh)
Here the characteristic of the dish is derived from the use of tomatoes, pimentos & onions fried in spiced oil in a manner which produces a dish of slightly hot strength<br>
Slightly hot
4.90 £
Vegetables (Rogan Josh)
Here the characteristic of the dish is derived from the use of tomatoes, pimentos & onions fried in spiced oil in a manner which produces a dish of slightly hot strength<br>
Slightly hot
4.20 £
Lamb Tikka (Rogan Josh)
Here the characteristic of the dish is derived from the use of tomatoes, pimentos & onions fried in spiced oil in a manner which produces a dish of slightly hot strength<br>
Slightly hot
5.50 £
Tandoori King Prawn (Rogan Josh)
Here the characteristic of the dish is derived from the use of tomatoes, pimentos & onions fried in spiced oil in a manner which produces a dish of slightly hot strength<br>
Slightly hot
6.95 £
Chicken & Mushroom (Rogan Josh)
Here the characteristic of the dish is derived from the use of tomatoes, pimentos & onions fried in spiced oil in a manner which produces a dish of slightly hot strength<br>
Slightly hot
5.20 £
Bangladeshi Fish Fillet (Rogan Josh)
Here the characteristic of the dish is derived from the use of tomatoes, pimentos & onions fried in spiced oil in a manner which produces a dish of slightly hot strength<br>
Slightly hot
5.20 £
Lamb (Rogan Josh)
Here the characteristic of the dish is derived from the use of tomatoes, pimentos & onions fried in spiced oil in a manner which produces a dish of slightly hot strength<br>
Slightly hot
4.70 £
King Prawn (Rogan Josh)
Here the characteristic of the dish is derived from the use of tomatoes, pimentos & onions fried in spiced oil in a manner which produces a dish of slightly hot strength<br>
Slightly hot
6.95 £
Chicken Tikka (Rogan Josh)
Here the characteristic of the dish is derived from the use of tomatoes, pimentos & onions fried in spiced oil in a manner which produces a dish of slightly hot strength<br>
Slightly hot
5.20 £
Tandoori Chicken (Rogan Josh)
Here the characteristic of the dish is derived from the use of tomatoes, pimentos & onions fried in spiced oil in a manner which produces a dish of slightly hot strength<br>
Slightly hot
5.50 £
Donner Meat (Rogan Josh)
Here the characteristic of the dish is derived from the use of tomatoes, pimentos & onions fried in spiced oil in a manner which produces a dish of slightly hot strength<br>
Slightly hot
5.00 £
Chicken (Karahi)
Cooked with capsicum, onion, tomato, coriander & green chillies. Delicately spiced producing a rich thick sauce
4.70 £
Prawn (Karahi)
Cooked with capsicum, onion, tomato, coriander & green chillies. Delicately spiced producing a rich thick sauce
4.90 £
Vegetables (Karahi)
Cooked with capsicum, onion, tomato, coriander & green chillies. Delicately spiced producing a rich thick sauce
4.20 £
Lamb Tikka (Karahi)
Cooked with capsicum, onion, tomato, coriander & green chillies. Delicately spiced producing a rich thick sauce
5.50 £
Tandoori King Prawn (Karahi)
Cooked with capsicum, onion, tomato, coriander & green chillies. Delicately spiced producing a rich thick sauce
6.95 £
Chicken & Mushroom (Karahi)
Cooked with capsicum, onion, tomato, coriander & green chillies. Delicately spiced producing a rich thick sauce
5.20 £
Bangladeshi Fish Fillet (Karahi)
Cooked with capsicum, onion, tomato, coriander & green chillies. Delicately spiced producing a rich thick sauce
5.20 £
Lamb (Karahi)
Cooked with capsicum, onion, tomato, coriander & green chillies. Delicately spiced producing a rich thick sauce
4.70 £
King Prawn (Karahi)
Cooked with capsicum, onion, tomato, coriander & green chillies. Delicately spiced producing a rich thick sauce
6.95 £
Chicken Tikka (Karahi)
Cooked with capsicum, onion, tomato, coriander & green chillies. Delicately spiced producing a rich thick sauce
5.20 £
Tandoori Chicken (Karahi)
Cooked with capsicum, onion, tomato, coriander & green chillies. Delicately spiced producing a rich thick sauce
5.50 £
Donner Meat (Karahi)
Cooked with capsicum, onion, tomato, coriander & green chillies. Delicately spiced producing a rich thick sauce
5.00 £
Chicken (Samber)
A hot spicy dish based upon the use of lentils, with fresh lemon added to contain a sharp & distinctive flavour<br>
Hot spicy
4.70 £
Prawn (Samber)
A hot spicy dish based upon the use of lentils, with fresh lemon added to contain a sharp & distinctive flavour<br>
Hot spicy
4.90 £
Vegetables (Samber)
A hot spicy dish based upon the use of lentils, with fresh lemon added to contain a sharp & distinctive flavour<br>
Hot spicy
4.20 £
Lamb Tikka (Samber)
A hot spicy dish based upon the use of lentils, with fresh lemon added to contain a sharp & distinctive flavour<br>
Hot spicy
5.50 £
Tandoori King Prawn (Samber)
A hot spicy dish based upon the use of lentils, with fresh lemon added to contain a sharp & distinctive flavour<br>
Hot spicy
6.95 £
Chicken & Mushroom (Samber)
A hot spicy dish based upon the use of lentils, with fresh lemon added to contain a sharp & distinctive flavour<br>
Hot spicy
5.20 £
Bangladeshi Fish Fillet (Samber)
A hot spicy dish based upon the use of lentils, with fresh lemon added to contain a sharp & distinctive flavour<br>
Hot spicy
5.20 £
Lamb (Samber)
A hot spicy dish based upon the use of lentils, with fresh lemon added to contain a sharp & distinctive flavour<br>
Hot spicy
4.70 £
King Prawn (Samber)
A hot spicy dish based upon the use of lentils, with fresh lemon added to contain a sharp & distinctive flavour<br>
Hot spicy
6.95 £
Chicken Tikka (Samber)
A hot spicy dish based upon the use of lentils, with fresh lemon added to contain a sharp & distinctive flavour<br>
Hot spicy
5.20 £
Tandoori Chicken (Samber)
A hot spicy dish based upon the use of lentils, with fresh lemon added to contain a sharp & distinctive flavour<br>
Hot spicy
5.50 £
Donner Meat (Samber)
A hot spicy dish based upon the use of lentils, with fresh lemon added to contain a sharp & distinctive flavour<br>
Hot spicy
5.00 £
Chicken (Curry)
The curry from which all other curries is derived. Perfect for the beginner
4.70 £
Prawn (Curry)
The curry from which all other curries is derived. Perfect for the beginner
4.90 £
Vegetables (Curry)
The curry from which all other curries is derived. Perfect for the beginner
4.20 £
Lamb Tikka (Curry)
The curry from which all other curries is derived. Perfect for the beginner
5.50 £
Tandoori King Prawn (Curry)
The curry from which all other curries is derived. Perfect for the beginner
6.95 £
Chicken & Mushroom (Curry)
The curry from which all other curries is derived. Perfect for the beginner
5.20 £
Bangladeshi Fish Fillet (Curry)
The curry from which all other curries is derived. Perfect for the beginner
5.20 £
Lamb (Curry)
The curry from which all other curries is derived. Perfect for the beginner
4.70 £
King Prawn (Curry)
The curry from which all other curries is derived. Perfect for the beginner
6.95 £
Chicken Tikka (Curry)
The curry from which all other curries is derived. Perfect for the beginner
5.20 £
Tandoori Chicken (Curry)
The curry from which all other curries is derived. Perfect for the beginner
5.50 £
Donner Meat (Curry)
The curry from which all other curries is derived. Perfect for the beginner
5.00 £
Chicken (Pathia)
Onion, garlic, tomato puree, green chilli with black pepper & fresh coriander are extensively used to produce a hot curry<br>
Hot
4.70 £
Prawn (Pathia)
Onion, garlic, tomato puree, green chilli with black pepper & fresh coriander are extensively used to produce a hot curry<br>
Hot
4.90 £
Vegetables (Pathia)
Onion, garlic, tomato puree, green chilli with black pepper & fresh coriander are extensively used to produce a hot curry<br>
Hot
4.20 £
Lamb Tikka (Pathia)
Onion, garlic, tomato puree, green chilli with black pepper & fresh coriander are extensively used to produce a hot curry<br>
Hot
5.50 £
Tandoori King Prawn (Pathia)
Onion, garlic, tomato puree, green chilli with black pepper & fresh coriander are extensively used to produce a hot curry<br>
Hot
6.95 £
Chicken & Mushroom (Pathia)
Onion, garlic, tomato puree, green chilli with black pepper & fresh coriander are extensively used to produce a hot curry<br>
Hot
5.20 £
Bangladeshi Fish Fillet (Pathia)
Onion, garlic, tomato puree, green chilli with black pepper & fresh coriander are extensively used to produce a hot curry<br>
Hot
5.20 £
Lamb (Pathia)
Onion, garlic, tomato puree, green chilli with black pepper & fresh coriander are extensively used to produce a hot curry<br>
Hot
4.70 £
King Prawn (Pathia)
Onion, garlic, tomato puree, green chilli with black pepper & fresh coriander are extensively used to produce a hot curry<br>
Hot
6.95 £
Chicken Tikka (Pathia)
Onion, garlic, tomato puree, green chilli with black pepper & fresh coriander are extensively used to produce a hot curry<br>
Hot
5.20 £
Tandoori Chicken (Pathia)
Onion, garlic, tomato puree, green chilli with black pepper & fresh coriander are extensively used to produce a hot curry<br>
Hot
5.50 £
Donner Meat (Pathia)
Onion, garlic, tomato puree, green chilli with black pepper & fresh coriander are extensively used to produce a hot curry<br>
Hot
5.00 £
Chicken (Korma)
A preparation of mild spices cooked with coconut almond & fresh cream<br>
Mild
4.70 £
Prawn (Korma)
A preparation of mild spices cooked with coconut almond & fresh cream<br>
Mild
4.90 £
Vegetables (Korma)
A preparation of mild spices cooked with coconut almond & fresh cream<br>
Mild
4.20 £
Lamb Tikka (Korma)
A preparation of mild spices cooked with coconut almond & fresh cream<br>
Mild
5.50 £
Tandoori King Prawn (Korma)
A preparation of mild spices cooked with coconut almond & fresh cream<br>
Mild
6.95 £
Chicken & Mushroom (Korma)
A preparation of mild spices cooked with coconut almond & fresh cream<br>
Mild
5.20 £
Bangladeshi Fish Fillet (Korma)
A preparation of mild spices cooked with coconut almond & fresh cream<br>
Mild
5.20 £
Lamb (Korma)
A preparation of mild spices cooked with coconut almond & fresh cream<br>
Mild
4.70 £
King Prawn (Korma)
A preparation of mild spices cooked with coconut almond & fresh cream<br>
Mild
6.95 £
Chicken Tikka (Korma)
A preparation of mild spices cooked with coconut almond & fresh cream<br>
Mild
5.20 £
Tandoori Chicken (Korma)
A preparation of mild spices cooked with coconut almond & fresh cream<br>
Mild
5.50 £
Donner Meat (Korma)
A preparation of mild spices cooked with coconut almond & fresh cream<br>
Mild
5.00 £
Chicken (Jalfrezi)
Cooked with onions, tomatoes, green chillies, green pepper & fresh coriander
4.70 £
Prawn (Jalfrezi)
Cooked with onions, tomatoes, green chillies, green pepper & fresh coriander
4.90 £
Vegetables (Jalfrezi)
Cooked with onions, tomatoes, green chillies, green pepper & fresh coriander
4.20 £
Lamb Tikka (Jalfrezi)
Cooked with onions, tomatoes, green chillies, green pepper & fresh coriander
5.50 £
Tandoori King Prawn (Jalfrezi)
Cooked with onions, tomatoes, green chillies, green pepper & fresh coriander
6.95 £
Chicken & Mushroom (Jalfrezi)
Cooked with onions, tomatoes, green chillies, green pepper & fresh coriander
5.20 £
Bangladeshi Fish Fillet (Jalfrezi)
Cooked with onions, tomatoes, green chillies, green pepper & fresh coriander
5.20 £
Lamb (Jalfrezi)
Cooked with onions, tomatoes, green chillies, green pepper & fresh coriander
4.70 £
King Prawn (Jalfrezi)
Cooked with onions, tomatoes, green chillies, green pepper & fresh coriander
6.95 £
Chicken Tikka (Jalfrezi)
Cooked with onions, tomatoes, green chillies, green pepper & fresh coriander
5.20 £
Tandoori Chicken (Jalfrezi)
Cooked with onions, tomatoes, green chillies, green pepper & fresh coriander
5.50 £
Donner Meat (Jalfrezi)
Cooked with onions, tomatoes, green chillies, green pepper & fresh coriander
5.00 £
Balti Dishes
Chicken (Balti)
5.20 £
Prawn (Balti)
5.40 £
Vegetables (Balti)
4.70 £
Lamb Tikka (Balti)
6.00 £
Tandoori King Prawn (Balti)
7.45 £
Chicken & Mushroom (Balti)
5.70 £
Bangladeshi Fish Fillet (Balti)
5.70 £
Lamb (Balti)
5.20 £
King Prawn (Balti)
7.45 £
Chicken Tikka (Balti)
5.70 £
Tandoori Chicken (Balti)
6.00 £
Donner Meat (Balti)
5.50 £
Balti Specialities
Chicken (Special Balti)
Cooked with onion, garlic, ginger, peppers & tomatoes with various strength spices
5.50 £
Lamb (Special Balti)
Cooked with onion, garlic, ginger, peppers & tomatoes with various strength spices
5.50 £
Prawn (Special Balti)
Cooked with onion, garlic, ginger, peppers & tomatoes with various strength spices
5.50 £
Vegetable (Special Balti)
Cooked with onion, garlic, ginger, peppers & tomatoes with various strength spices
5.50 £
King Prawn (Special Balti)
Cooked with onion, garlic, ginger, peppers & tomatoes with various strength spices
7.00 £
(Balti Akbhari Cham Cham)
Whole breast of chicken in a special balti sauce with red OR green peppers & tomatoes
5.50 £
(Balti Exotica)
A combination of chicken, lamb king prawn tandoori chicken cooked in a medium balti sauce authentically prepared with fresh herbs & spices<br>
Medium
5.95 £
(Balti Silsila)
A medium to hot stir fry breast of chicken with capsicum, tomato, onion, fresh herbs & spices<br>
Medium to hot
5.50 £
(Balti Achari Chicken)
A medium chicken dish with lime pickle & fresh green chilli in a medium balti sauce<br>
Medium
5.10 £
Exotic Creamy Dishes
Chicken (Pasanda)
A very mild creamy dish cooked with fresh cream<br>
Very mild
5.50 £
Lamb (Pasanda)
A very mild creamy dish cooked with fresh cream<br>
Very mild
5.50 £
(Chicken Makhani)
A mild, creamy dish cooked in exotic sauce with coconut, almond & pure ghee to give its buttery flavour
5.50 £
(Bangla Makhani Chicken)
A spiced creamy dish cooked with mushroom
5.50 £
(Dilrubar Chicken)
A medium spicy dish prepared with garlic, ginger, peeled tomatoes producing a rich thick sauce, fresh pepper & bullet chilli are used, garnished with cheese & fresh coriander<br>
Medium spicy
5.50 £
Creamy Dishes
Chicken Tikka Masala
5.50 £
Lamb Tikka Masala
5.70 £
Tandoori King Prawn Masala
6.95 £
Tandoori Chicken Masala
5.95 £
Vegetable Tikka Masala
4.95 £
Biryani Dishes
Exotic Biryani
(Asian style biryani) A traditional Bengali home style biryani. using chicken, lamb, ground spices, chickpeas & touch of chilli & pickle, served with korai sauce
7.00 £
Chicken Biryani
5.50 £
Lamb Biryani
5.70 £
Prawn Biryani
5.50 £
King Prawn Biryani
6.95 £
Chicken Tikka Biryani
5.80 £
Lamb Tikka Biryani
5.95 £
Mixed Biryani
Chicken, lamb & prawns
5.95 £
Vegetable Biryani
4.60 £
Tandoori Chicken Biryani
Off the bone
5.95 £
Tandoori King Prawn Biryani
6.95 £
Vegetable Side Dish
Saag Aloo
Spinach & potato
2.50 £
Aloo Gobi
Potato & cauliflower
2.50 £
Bombay Aloo
Spicy potato
2.50 £
Aloo Methi
Potato & fenugreek leaves
2.50 £
Mushroom Bhaji
2.50 £
Chana Bhaji
Chickpeas
2.50 £
Gobi Bhaji
Cauliflower
2.50 £
Mixed Vegetable Bhaji
2.50 £
Channa Aloo
Chickpeas & potato
2.50 £
Tarka Dhal
Lentils
2.50 £
Bhindi Bhaji
Okra
2.50 £
Brinjal Bhaji
Aubergine
2.50 £
Saag Bhaji
Spinach
2.50 £
Saag Paneer
Spinach & cheese
2.50 £
Green Salad
2.10 £
Bangla Salad
Indian
2.10 £
Cucumber (Raita )
2.10 £
Onion (Raita )
2.10 £
Rice
Small (Boiled Rice)
1.60 £
Large (Boiled Rice)
2.20 £
Small (Pilau Rice)
1.90 £
Large (Pilau Rice)
2.50 £
(Egg Rice)
2.40 £
(Mushroom Rice)
2.40 £
(Onion Rice)
2.40 £
(Keema Rice)
2.40 £
(Vegetable Rice)
2.40 £
(Lemon Rice)
2.40 £
(Special Rice)
2.40 £
(Garlic Rice)
2.40 £
(Kashmiri Rice)
Coconut & sultan
2.40 £
Breads
Plain Naan
1.70 £
Garlic Naan
1.80 £
Peshwari Naan
1.90 £
Keema Naan
2.00 £
Chilli Coriander Naan
1.80 £
Chilli Garlic Keema Naan
2.30 £
Paratha
1.80 £
Stuffed Paratha
2.10 £
Desi Paratha (2 Pieces)
1.50 £
Chapati
1.00 £
Puree
1.00 £
Tandoori Roti
1.50 £
Chilli & Coriander Chapati
1.00 £
Garlic Chapati
1.00 £
Kebabs
Donner Kebab & Chips
2.70 £
Tray of Donner
2.20 £
Lamb Tikka Kebab with Naan
4.95 £
Chicken Tikka Kebab with Naan
4.80 £
Donner Kebab with Naan
3.80 £
Mixed Kebab on Naan
Chicken tikka, lamb tikka & donner kebab
5.90 £
Mega Kebab
Chicken tikka, lamb tikka, donner kebab, seekh kebab stir fried with onion, pepper & selected spices served on a mega naan