Black Angus Fillet of Beef Artichoke Pickled Walnut Onion Jus
Cod
Sunday roast
Kentucky Fried Cod
Roast lamb
Dawlish Hen of the Woods
Beef
Grilled Aubergine with Thai Green Curry Paste
Octopus
Bisque
Arancini
Puddings
Pork Belly
Chicken Wings
Peppers
Sausage
Hake
Beef Tartare
Salad
Fried
Beignets
Beef Short Rib
Wings
Monkfish
Lemon tart
Tenderstem Broccoli
Crab
Truffle
Lamb
Octopus
Scallops
Sit down
European
Seating
Table Service
Serves Alcohol
Full Bar
Reservations
Dinner
Lunch
Drinks
Breakfast
Mid-range
"There are some good tastebuds at work in the kitchen here because everything we ate had great, punchy flavours which brought smiles to our faces...."
Keith Mitchell
"High end food.
Menu changes frequently.
Smaller menu but could eat any if it.
Dishes small on purpose hence suggested ordering 3 different..."
Hywel Tomos
"Simply stunning.
A lovely setting with friendly and excellent service, wanting you to 'dine in their way', so that the chef can maximise your..."
Josh Bryan
"Wow!!!! Incredible small lunch
Food was amazing and staff were friendly and looked after us well.
Have eaten both their weekday lunch menu as well..."
Mimosa Photography
"The food was amazing, we had 10 plates among 3 people and I can't say there was one I didn't like. I think my favourites were the leeks, the monkfish..."
D Kechagias
"Wow what a place to dine in style. Me and my lady got our glad rags on. Taken to our table by Joey. He's a top bloke and we had some good banter..."
Wayne Ledgerwood
"I don't know if I can put together the right string of words to describe how incredible this place is
Food
Each sharing platter was always in..."
Niral Mehta
"My partner and I recently took the day off work for a date day. We looked up places to eat and based our day trip around where the restaurant was,..."
Kate Harden-England
"Banging roast and the best starters and sides I’ve had for a long time. Team looked after us brilliantly and we’ll be back next time we’re in..."
Alexandra Young
"Smart menu focused on all things fish. Sophisticated place where both food and service is taken seriously. You do feel that each and every ingredient..."
Svitlana Sera Karamshuk
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