The Fairways menù, Crewe
The Fairways Crewe - Menu
Entrée
soup of the day
5 £
Pan seared scallops
10 £
wild mushroom arancini
7 £
confit duck leg spring roll
8 £
chicken ballotine stuffed with spinach and ricotta
6 £
Plat
slow braised shoulder of lamb
16 £
monkfish wrapped in parma ham
19 £
butternut squash and sage risotto
14 £
pheasant supreme
18 £
8oz fillet steak
29 £
Dessert
white chocolate and rasberry brulee
7 £
sticky toffee pudding
8 £
ice cream sundae
6 £
lime and ginger cheesecake
7 £
Chocolate and orange tart
8 £