Because of a delayed/cancelled flight I stayed at Hilton London Gatwick Airport, end of june. I really enjoy gastronomy experience, so had to make that experience at Amy's Restaurant. Loved the Sesame seared tuna and the Chefs recommendation Ale marinated lamb rump... with australian red wine (Merlot Bonavita). Superb meal! The staff where very professional. Only the space, as a fine dining restaurant, could be more sophisticated.
Kazimir was so lovely and really made us feel welcome. We were especially grateful for his kindness because we had just been bumped from an oversold BA flight. Positive energy is contagious and those who spread it should be celebrated.
We were made welcome in Amy's bar (upstairs by Hilton reception) from the moment we arrived until when we left. Huge thanks to Hugo and Zain who ensured we were happy and always had drinks and food when needed. Special thanks to Hugo though who took a genuine interest in where we were going and also gave us recommendations and tips when we asked - and very helpful they were. We saw them talking to and helping everyone in the bar, they were going above and beyond, creating a welcoming and happy environment. We look forward to returning.
We had the most amazing experience here ahead of holiday. The service was impeccable and we were very well looked after. We only had pizzas but they were very good and reasonably priced. Would definitely recommend.
Je n’ai consommé que des boissons ici.
Personnel agréable, service rapide, prix toutefois un peu élevés.
An error has occurred! Please try again in a few minutes