Best Koji Duck Liver Parfait Szechuan Duck Pastrami Black Truffle in Cowes

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Smoking Lobster Cowes
Smoking Lobster Cowes
91/100 (1444 ratings)
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Tempura Lobster Mango & Lime Sweet Chilli Uramaki
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Koji Duck Liver Parfait Szechuan Duck Pastrami Black Truffle
Tempura
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Tempura Monkfish Yuzu Tarta Sauce Slaw & Fries
Fish
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Chocolate Pandan Doughnuts
Mojito
Sea Bass
Tempira Lobster Burger
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Crispy Shallot Avocado Red Pepper Crispy Caper Uramaki
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Catch Off the Day Tuna
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Lemon Meringue Tart with Creme Fraiche Sorbet
Sea Bass
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"The fish was fresh and firm and perfectly cooked. I didn't try the wine today. We took our 1yo daughter there for lunch. She made a complete mess..."
Zar
"The best seafood experience I have had in the United Kingdom. It was extremely fresh and felt like it was caught just moments before they cooked it...."
Pranav sasidharan
"Fantastic experience. Brilliant food, lovely atmosphere and staff. I was dining solo and felt very..."
Sophie Gregory
"Faultless food as always. My favourite restaurant for special occasions. Everything cooked from fresh as no way can you get this standard of food..."
Flossie Bear
"Make sure you get the shared platter! It was the best food I’ve ever had in the UK. We also got the lobster but the platter was just as good! The..."
Peter Jackson
"Food is delicious, lobster is a bit overpriced though £40 for half portion. Lovely staff, Bit slow on taking orders, we have to go to reception to..."
Zhaoxia Chi
"What a lovely experience. Plenty of room, an airy restuarent with a great atmosphere and buzz. Clearly very popular we had booked for 5.15 by 6.00pm..."
Sarah Martin
"10/10, would recommend Faultless meal. The hardest part was choosing what to eat. Try the cocktails (my personal fave was Mango & Chilli Tika), you..."
Nadina Horkan
"Best food on the Isle of Wight! Not only is everything incredibly fresh but every dish is so well thought through! From the sauces to the textures..."
Tsvetoslav Tsonev
"A fantastic bistro with great interior deign, lovely staff and excellent food. My vegan partner also had a great meal, though being a seafood..."
William W