Best Crème Brûlée in Cookham

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The Kings Arms
The Kings Arms
83/100 (2399 ratings)
Restaurants
Gastropub
British
Gluten Free Options
Bar
Pub
Vegan Options
Vegetarian Friendly
British
Bar
Gastropub
Pub
Gluten Free Options
Vegan Options
Vegetarian Friendly
After-hours
Dinner
Lunch
Brunch
Roast Chicken
Yorkshire Pudding
Pasta
Lemon Meringue Baked Alaska
Chilli Chicken
Fish & chips
Salad
Lemon Meringue Flame Alaska
Halloumi
Crab
Sunday roast
Cakes
Rib-Eye Steak
Scallops
Linguine
Cauliflower Cheese
Duck
Brownie
Lamb
Dirty Burger
Salmon
Puddings
Pesto
Falafel and Hummus
Burger
Fish
Apple and Plum Crumble
Pork Belly with Crackling
Pork
Duck Liver & Port Parfait
Fish & Chips
Pork Belly with Scallops
Roast dinner
Cod
Brie
Chocolate Orange Bomb
Beer
Prawns
Chorizo
Beef
Hamburger
Roast lamb
Pork Belly
Fish and Chips
Chocolate Brownie
Sea Bass
Crème Brûlée
Fried
Lobster
Roast Beef
Roast Dinner
Side of Roast Potatoes
Creme Brulee
Sit down
Pub
Gastropub
British
Bar
Free off-street parking
Highchairs Available
Full Bar
Digital Payments
Free Wifi
Accepts Credit Cards
Reservations
Outdoor Seating
American Express
Seating
Accepts Mastercard
Mastercard
Table Service
Accepts Visa
Visa
Wheelchair Accessible
Accepts American Express
Discover
Buffet
Live Music
Accepts Discover
Validated Parking
Serves Alcohol
Wine and Beer
Parking Available
Brunch
Dinner
Lunch
After-hours
Mid-range
"Had Fish and chips before a walk from cookham to marlow. Good portion size, and price was reasonable vs others in the area. No service charge was..."
Travelling Gillespie
"Had my birthday meal at the Kings arms.Cormac served the food to our table and was very polite with a smile. Jodie and the team made a great roast..."
Jackie Jones
"Came for Father’s Day lunch, and they had a lovely menu for the day that was a great price at 3 courses for £24.85. The food was really delicious,..."
Georgina Farquhar
"Great service and 3 of our 4 main courses were very good, but the Pork Belly was a Pork Chop and it was a bit..."
Robin
"This pub has a restaurant which is a bit posh but they will serve you in the other rooms. They had Doombar and London pride in tap.decisions..."
Alan Mitchell
"Everything is great at the Kings Arms. The building is so welcoming , the staff are delightful, kind well trained and attentive without being too..."
Bev Regan
"Decided to try scallops at this place as I have heard good things about them and they did not disappoint. My food was made by chef Bilal and being a..."
GreedyRose 33156
"The service was pretty good as far as pubs go, but the food was where this place really shine, the chef that was in was called Lee (asked to meet him..."
sam dewar
"Very welcoming place. Took a long while for drinks order but the place was rather full. Also I only realised afterwards that I did not get everything..."
Reijo Posti
"Amazing Vegan Food! Found this little gem by chance and wow we were so impressed. You hope it's going to be good when they have a seperate vegan menu..."
Kate James
"The meal I devoured by chef Bilal was nothing short of excellence in endulgance, the meal felt homely and dare say so myself cooked just how my own..."
tsetsen tamir
"Amazing dirty burger. Shame there was no mint sauce to accompany the lamb my husband had. It is the second time this has happened..."
Tamika Marsh
"Very much enjoyed my experience here the other day. The food was excellent and our server Sophie was very helpful. Would definitely come..."
Chris Crowley
"Had a lovely time at the Kings arms! Cormac served us with a smile and our chef Lee made us a beautiful lunch. Amazing garden and easy parking. Thank..."
Linda W
"A gem of a village pub, would rate more than five stars! Exceptional service from the young waiters, very accommodating and astute, expecially Becky..."
Bexsi
"Usually a bit precarious about pub food but this place definitely delivers . Had a great meal cooked by chef bilal. Service and atmosphere were also..."
Addicted Lemon
"Went for dinner food was cooked by the chef called Frankie. Best meal I've had out for a long time. Would recommend the Kings Arms and Frankie to..."
Josh Brench