"New butcher Dave is a nice chap and knows his meat! Awesome range of sausages, bacon, chicken, chops and beef.
The new bakery is fantastic, lovely..."
Kevin McCann
"Good quality foods and drinks. Butchers, cheeses, freshly baked breads, veg of course , nibbles snacks and drinks. Also have a small but delightful..."
M B
"We are due to move into Climping, in early July & have seen the Farm Shop every time we passed.
I wanted to visit every time but it was finally..."
Bobbie Potts
"Pretty random but this family run shop and cafe have a wide range of tasty morsels.
The cafe serves good coffee and freshly made breakfasts and..."
Iain Maciver
"Haven't been in Baird's for a few years, certainly has changed, great staff, the only place I could get pickling spices, quirky. Needs better..."
paul wells
"I love this place ,fresh food friendly staff and lots of different gifts.
Has its own buchers, quality meat.
And outside a small but good garden..."
kerry baldry
"First visit here and very..."
Vivienne Hankins
"Bairds was once all about food but now has a nice cafe interested antique furniture sales plus still retains a reasonable good food selection..."
Peter Beal
"Lovely cafe serving freshly made/cooked food. Super shop with vintage area, friendly staff. Nice to see something a little..."
Mrs Mozza
"Very nice farm shop with superb butchers, some unusual quality products in store, good freezer section, try there meat pies you will not be..."
John Curnick
"Nice little cafe with tasty food (especially the breakfast). Butcher with good quality meat and sausages and an artisan..."
Paul Sherval
"All kinds of healthy farm products: fruit, vegetables, meet, cheeses, drinks. In-house tea-room with delicious breakfasts. Friendly..."
Christine Acke
"THE most delicious sour dough bread ever. And the baker makes the greatest almond and plain..."
Jan Young
"Great meat, great service, would buy from the butchers department again
Come to think of it I do buy lamb from them fairly..."
Stephen Willson
"The farm shop is ok . The butchers run by Colin is fantastic 1st class meat and how to..."
Bob Vowles
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