Loch & Quay menù, Christchurch
Loch & Quay Christchurch - Menu
Forret
Loch & Quay Full English
Free Range egg, Becon Rasher. roasted flat mushroom, roasted tomato, hash brown. sausage, baked beans & toast.
7 £
Veggie Brekkie (V)
Free Range egg, grilled halloumi cheese. roasted flat mushroom, roasted tomato, hash brown, baked beans & toast.
7 £
Vegan Breakfast (VG)
Toasted Sourdough with hummus topped with smashed avocado, rocket, chopped tomato & roasted onion seeds.
7 £
Hovedret
CHEESE & TOMATO
Melted mature cheddar & sliced tomato toasted granary sandwich
6 £
TUNA MELT
Melted mature cheddar tuna toasted granary sandwich
7 £
BACON & BRIE
Crispy bacon rasher. melted brie toasted granary sandwich
7 £
Dessert
HANDMADE BEEF BURGER
Handmade Beef Patty, iceberg lettuce, siliced tomato & burger relish served on brioche bun with fries.`
10 £
LOCH & QUAY CHICKEN BURGER
Crispy bread coated chicken breast, iceberg fettuce. sliced tomato & burger relish served on a briache bun with fries.
10 £
Steak Frites
Grilled 6oZ Rump steak, skin on skinny fries, rocket & parmesan salad with home made Bearnaise mayo.
12 £
SEAFOOD
SEA BASS FILLET
Pan cooked Sea Bass, lemon caper butter, new potatces & a medley of seasonal vegetables
12 £
MOULES MARINIERE
Mussels served in a creamy white wine & garlic sauce
12 £
PIE & MASH
PULLED BEEF BRISKET & HORSERADISH PIE
Served with a creamy mash, seasonal vegetables & homemade Gravy
12 £
CHCKEN & MUSHROOM PIE
Served with a creamy mash, seasonal vegetables & homemade gravy
12 £
CURRIED SWEET POTATO, BUTTERNUT SQUASH & SPINACH PIE (VG)
Served with mash patato, seasonal vegetables & gravy
12 £
LOCH & QUAY CLASSICS
SLOW COOKED LAMB SHANK
with rich red wine, mint & redcurrant sauce creamy mashed potato & seasonal vegetables
17 £
CALVES LIVER
Pan fried calves liver, creamy mashed potato, roasted cherry vine tomatoes, pancetta & ctispy sage
17 £
FILLET STEAK
7oz tender cut or beef, chunky chips, roasted tomato, rosted flat mushroom & onion rings.
25 £
SOUP OF THE DAY
Freshly made soup useing local produce served with locally baked bread
6 £
Pasta
SEAFOOD PENNE
Seafood in a spiced arrabiata pasta sauce & shaved parmesan.
13 £
WILD MUSHROOM PENNE (v)
Wild forest mushrooms in a creamy garlic sauce, spinach & shaved parmesan
12 £
PENNE PESTO
Pesto, sunblushed tomatoes & shaved parmesan
10 £