Elliot’s Bistro menù, Chorley

Elliot’s Bistro Chorley - Menu

Starters

PATE

Homemade chicken liver pate served with toasted bread and apple, onion chutney

5.95 £

MUSSELS

Italian style, in a spicy tomato basil and garlic sauce

7.95 £

BOREK(V)

Turkish style feta cheese and spinach rolled in filo pastry, deep fried and

5.95 £

Tapas

PATATAS BRAVAS

Potatoes roasted in tomato chilli, onion and garlic

4.95 £

RAVIOLI LOBSTER

Fresh egg pasta filled with lobster in saffron and cream sauce (£1.50 surcharge when as part of the deal)

6.95 £

FUNGHI FRITTI (V)

Deep fried breaded mushrooms with garlic mayo dip

5.95 £

Pizza

PIZZA FRUTTI DI MARE (NO MOZZARELLA)

Tomato, Scottish smoked salmon, mussels, calamari and prawns

10.95 £

PIZZA ESPANYOL

Mozzarella, tomato, chicken, chorizo and roast pepper

9.95 £

THE BAY HORSE PIZZA

Mozzarella, tomato, chicken, ham and mushroom

10.95 £