4 pieces of lamb seekh , 4 pieces of chicken tikka , 4 pieces of lamb chops , 4 pieces of Afghani Malai tikka , 4 pieces of chicken shaslick , 4 pieces of king prawn kebab , 1 whole sea bass, served with salad, rice and breads. (4 to 6 persons).
84.95 £
Starters
King Prawn Puri (S)
Large prawns delicately cooked with fresh tomatoes, ginger, garlic, cumin and blended spices. Served on hot fluffy wheat puri bread. Crustaceans.
7.95 £
Prawn Puri (S)
Small prawns delicately cooked with fresh tomatoes, ginger, garlic, cumin and blended spices. Served on hot fluffy wheat puri bread. Crustaceans.
5.5 £
Tandoori Murgh (S)
Among most famous indian foods, tandoori chicken is loved by people in the world over. Barbecued chicken cooked in a clay oven.
5.5 £
Chilli Chicken (S)
Some like it hot. Diced chicken breast sauteed in red onion, green chilli, soybean and green pepper. Soya.
5.5 £
Afghani Murgh Malai Tikka (S)
Afghani influenced barbecued chicken tikka with flavours of fresh ginger, black cumin, cardamom and cottage cheese. No food colouring is used. A dish you must try. Milk.
5.5 £
Chicken 65 (S)
Diced chicken cooked Hyderabadi style with green chillies, curry leaves and whole mustard seeds. Mustard.
5.5 £
Adraki Lamb Chop Laziz (S)
Barbecued lamb chop cooked with fresh ginger, tamarind, green chilli and spring onions.
7.95 £
Pyaji Sheek Kebab (S)
Minced lamb flavoured with a variety of ground spices, cooked on a skewer with spring onion and coriander.
5.5 £
Aamchoori Jheenga (S)
Large prawns scented with dry mango powder in a lightly spiced yoghurt, grilled in a clay oven. Milk, Crustaceans.
7.95 £
Zaffrani Fish Tikka (S)
From a clay oven, tendered pieces of skilfully charcoal roasted salmon marinated with saffron and fresh herbs. Fish.
6.95 £
Punjabi Macchi (S)
Shallow fried marinated halibut with yoghurt, green chilli and ginger. Served with fresh mixed salad and fresh green coriander sauce. Fish, Milk.
5.95 £
Crab Potli (S)
Spicy crab meat cooked with red pepper, lemon juice and then filled in white flour pastry and fried. Served with green salad. Crustaceans.
6.95 £
Calamari Peri-Peri (S)
Squids marinated in peri-peri sauce and pan fried with green pepper and red onions.
6.95 £
Lamb Sula (S)
Tenderised lamb marinated in yoghurt, brown onion paste, ginger-garlic paste, garam masala, kasuri methi and red chilli powder and cooked over charcoal oven.Served with fresh mint chutney and lemon wedges.
5.95 £
Bengal Lancer Platter (S)
A combination of tandoori meats, vegetarian and sea food starters accompanied with fresh garden salad and dips. (3 to 4 persons).
28.95 £
Vegetarian Starters
Aloo Chat (S)
Sliced potato cooked with tomato, cucumber and chat masala. Served with gravy sauce.
4.5 £
Paneer Tikka (S)
Indian cottage cheese marinated with spices and herbs grilled in a clay oven. Milk.
5.95 £
Chilli Paneer (S)
Chunks of cottage cheese sauteed in red onion, green chilli, soybean and green pepper. Quite spicy. Milk, Soya.
5.95 £
Onion Bhaji (S)
Crispy fritters of onion, potatoes and seasonal vegetables. Served with salad.
3.95 £
Paneer Chat (S)
A absolutely delightful snack, an ideal accompaniment to drinks or as a first course. Paneer with cayenne pepper, black salt and roasted cumin. Served with gravy sauce. Milk.
5.95 £
Punjabi Samosa (S)
A famous evening snack. Deep fried white flour pastry, filled with spicy potatoes. Served with fresh mint and coriander sauce.
4.95 £
Harra Tawa Kebab (S)
Vegetable patties made of potato, green peas, lentils and spinach coated with breadcrumbs and deep fried. Nuts.
5.5 £
Broccoli Pakora (S)
Spiced fresh broccoli florets, deep fried in butter until crisp. Milk.
3.95 £
Palak Patta-Aloo Chatt (S)
Spicy fresh spinach, potatoes with coriander, mint yoghurt and tamarind sauce on a bed of crispy puri bread. Milk.
5.5 £
Accompaniments
Papadom
Plain or spicy.
0.8 £
Popadom
Plain or spicy.
0.8 £
Chutneys
Mango chutney, mint sauce, onion salad or pickle.
0.7 £
Cucumber Raita
Milk.
2.95 £
Plain Dahi
Milk.
2.95 £
Green Fresh Salad
4.5 £
Duck Choice
Seena Lazez
Pan seared duck breast served with Rajasthani gravy.
13.95 £
Hass Jalfrezi
Fresh duck cooked with onion and green peppers using chat massala (Consists of black pepper, pomegranate seeds, cumin, mint, ginger and asafoetida).
13.95 £
Hass Vindaloo
Duck curry cooked in thick vindaloo sauce (very hot). Not suitable for beginners.
13.95 £
Hass Muslam
Duck cooked in specially home made white sauce using yoghurt and cashew nuts. A true Mughlai dish.
13.95 £
Fish and Seafood
Manglore Sea Food Curry
Mussels, prawns, fish, squids cooked in raw mango sauce finished with coconut milk. A Manglorian speciality. Fish, Crustaceans.
14.95 £
Haakh Gadh
Fresh halibut cooked with garlic, Kashmiri chilli, pure ghee and haakh (Kashmiri spinach). Fish, Milk.
13.95 £
Golda Chingri Masala
Giant prawns fresh from the Bay of Bengal and baked in a clay oven, then gently skimmed in a spicy massala sauce. Nuts, Crustaceans.
14.95 £
Machi Masala
This is a traditional dish from East Bengal stuffed with garlic black pepper and red chillies. A tribal dish cooked in massala sauce and topped with home made cheese, fresh cream and sesame seeds. Fish, Milk, Seeds.
11.95 £
Goan Crab Bhunna
Fresh minced crab cooked Goan style. Crustaceans.
12.95 £
Jheenga Malai
Giant prawns are marinated with freshly ground spices and sauteed with tomato and onions, then complemented by the addition of a smooth cream. Contains Nuts, Milk, Crustaceans.
14.95 £
Golda Chingri Dansak
King prawns are cooked with fresh lentils and herbs. tastes hot, sweet and sour. Crustaceans.
13.95 £
Fish Hara Masala
Salmon fish cooked in a creamy coriander and tomato based sauce. Fish.
14.95 £
Jhinga Roshooni Palak
Giant prawns cooked in garlic flavoured spinach. Crustaceans.
14.95 £
Jhinga Piri Piri
Giant prawns pan fried Goan style in fierce red chilli and coconut based sauce. Crustaceans.
14.95 £
Goan Fish Curry
Diced pieces of tilapia cooked in a tomato, coconut, coriander and curry leaf based sauce. Fish.
11.95 £
Masala Prawn Curry
A stir-fry of prawns in thick masala gravy with crushed chilli and capsicum. Crustaceans.
10.95 £
Tandoori and Grill
Sea Bass
Fresh sea bass marinated in Hydrabadi green spices and grilled over charcoal. Served with tangy sweet and sour sauce. Fish.
14.95 £
Adraki Lamb Chop Laziz
Barbecued lamb chop cooked with fresh ginger, tamarind, green chilli and spring onions.
14.95 £
Jhinga Kebab
Fresh giant ocean prawns marinated lightly in spices and cooked in a clay oven. Served sizzling hot. Crustaceans.
14.95 £
Murgh Shaslick
Lightly spiced chicken grilled in a clay oven, garnished with onion, tomatoes and peppers.
10.95 £
Murgh Tikka
Chicken grilled with onions and peppers.
9.5 £
Tandoori Mixed Grill
Marinated chicken, lamb, fish and seekh kebab, barbecued in a clay oven over charcoal and served on a hot sizzler. Fish.
13.95 £
Tandoori Murgh
Among most famous Indian foods, tandoori chicken is loved by people in the world over. Barbecued chicken cooked in a clay oven.
9.5 £
Zaffrani Fish Tikka
From clay oven, tendered pieces of skilfully charcoal roasted salmon marinated with saffron and fresh herbs. Fish.
14.95 £
Afghani Murgh Malai Tikka
Afghani influenced barbecued chicken tikka with flavours of fresh ginger, black cumin, cardamom and cottage cheese. No food colouring is used. A dish must try. Milk.
10.5 £
Charcoal Roasted Duck
Duck marinated in various fresh spices and yoghurt and roasted in a clay oven. Served sizzling hot. Milk.
13.95 £
Chicken Choice
Mungiwala Kukarh
Breast of chicken simmered in bulb chilli, onion, tomato and raw mango sauce.
10.95 £
Rara Chicken
Minced chicken and cubes of chicken tossed with cumin seed, coriander seed and Kashmiri spices. A Punjabi dish.
10.95 £
Chicken Banjara
Spring chicken marinated in yoghurt, ginger, garlic and pan fried with nutmeg, red chilli and coriander paste. A traditional Rajasthani dish. Milk.
10.5 £
Murgh Makhani
A very popular dish found in most restaurants in Delhi where no chef ever dares to change the recipe. Tender boneless chicken cooked in a clay oven then simmered in butter and cream sauce, flavoured with fenugreek and coriander. Contains Nuts, Milk.
10.95 £
Manchurian Chooza
Experience Laddakhi influence - small pieces of chicken tikka sauteed with spring onion, tomatoes, green chilli, ginger paste, soya bean and fresh,coriander. Quite hot. Soya.
10.5 £
Xacuti Chicken
A Goan speciality wedding dish - chicken cooked in a sauce of grated coconut, yoghurt and red chillies. Ideal with white fluffy basmati rice. Milk.
10.5 £
Chefs Special Chicken Curry
An exceptional chicken curry unique to Bengal Lancer. Our chef’s special sauce is hot, sweet, sour and spicy. A firm favourite with many regular customers. Contains Nuts.
10.5 £
Murgh Jalfrezi
Fresh chicken cooked with onion and green peppers using chat massala, black pepper, pomegranate seeds, cumin, mint, ginger and asafoetida.
9.95 £
Chicken Tikka Masala
Britain’s favourite chicken curry, chicken tikka in a massala sauce enriched with ground almond and fresh cream. Contains Nuts, Milk.
9.95 £
Stuffed Murgh Masala
Breast of chicken stuffed with spicy tangy potatoes, onions and peas, served with fairly dry and medium hot sauce. One of Bengal Lancer’s most popular dishes.
11.95 £
Murgh Razala
Tender pieces of chicken cooked in a rich sauce of coconut cream, butter, garlic and aromatic sauces. Contains Nuts, Milk.
9.95 £
Murgh Tikka Bhuna
Diced boneless chicken pieces grilled and sauteed with chopped tomatoes, onions and green peppers.
9.95 £
Chicken Peshawari
Diced pieces of chicken marinated in mango pulp, and cooked in white creamy onion and cashew nut sauce. Contains Nuts, Milk.
9.95 £
Murgh Sagrana
An exceptional chicken dish unique to Bengal Lancer, cooked with cream and mild spices. This mild dish is prepared specially for weddings. Contains Nuts, Milk.
10.95 £
Murgh Dansak
Diced Chicken cooked with fresh lentils, tamarind and a variety of spices. Tastes hot sweet and sour.
9.5 £
Murgh Madras
Spicy hot chicken dish cooked with crushed chilli sauce.
8.5 £
Murgh Vindaloo
Spicy hot chicken dish cooked with crushed chilli sauce.
8.5 £
Chicken - Kaju Korma
Tender chicken delicately cooked with ground almond, raisins, cashew nuts and saffron. Very mild, especially for you if you do not like spices. Contains Nuts.
8.5 £
Lamb Delicacies
Dhaba Gosht
Roadside famous dish with travelling drivers. A very spicy, but not hot, lamb curry with thick sauce, ideal for laccha paratha.
10.95 £
Lamb Chettinad
From Tamilnadu in South India, this curry is quite fiery. Chettinad is a style of cooking that has it’s root in Thamilnadu. This fiery curry is a fine example.
10.95 £
Dum Phukt Gosht
A lamb escalope, half cooked in aromatic spices and then flavoured by sloe steaming in a sealed earthenware pot. This recipe is from hundreds of years ago during Mughal period.
10.95 £
Hyderabadi Raan Gosht
Baby lamb leg marinated in red wine, garlic, ginger paste, green cardamoms, fennel seed, dry cockscomb flower, dry fenugreek leaves and chilli powder and then cooked in a slow fired oven. Highly recommended.
13.95 £
Lamb Palak Curry
Diced lamb cooked with fresh spinach, red onion and fresh ginger.
10.95 £
Mathi Mazz
A delicacy from the valley of Kashmir. Minced lamb cooked with fresh spinach, dry fenugreek, red onion ,and Kashmiri red chilli powder.
10.95 £
Kashmiri Goshtaba
Traditional Kashmiri recipe, lamb meatballs cooked with yoghurt, fennel, ginger, coriander and mild spices. Milk.
10.95 £
Kathi Kebab Masala
A recipe stolen from the famous Nijam’s Kathi kebab of Calcutta. Diced cubes of tender lamb on bamboo skewers cooked over charcoal and served with tangy curry brown sauce.
10.95 £
Karahi Lamb
Tender pieces of lamb cooked with onions, peppers, tomatoes, garlic and ginger to create a rich authentic taste.
9.95 £
Rogan Josh
A spicy, tender lamb dish cooked with yoghurt, ginger and garlic and flavoured with saffron and coriander. Milk.
9.95 £
Nawabi Lamb Masala
Tender pieces of lamb cooked with whole fried garlic, cloves and massala sauce and sizzled with brown onions.
10.95 £
Satkari Gosht
Lamb cooked in calamansi juice (wild lemon), lemon leaf and naga chilli. a superb dish with lots of flavour.
10.95 £
Lamb Pasanda
A North Indian dish that uses tender pieces of thinly sliced lamb that has been marinated in spices. Cooked with cream cashew nuts and freshly ground ginger. Contains Nuts, Milk.
10.95 £
Kadi Gosht
This hot lamb stew is made with whole coriander seed and crushed bulb chilli which gives it’s unique flavour.
10.95 £
Lamb - Kaju Korma
Tender lamb delicately cooked with ground almond, raisins, cashew nuts and saffron. Very mild, especially for you if you do not like spices. Contains Nuts.
8.5 £
Gosht Dhansak
Tender pieces of lamb cooked with fresh lentils, tamarind and verity of spices. Tastes hot, sweet and sour.
9.5 £
Gosht Madras
Spicy hot lamb dish cooked with crushed chilli sauce.
8.5 £
Gosht Vindaloo
Spicy hot lamb dish cooked with crushed chilli sauce.
8.5 £
Biryanies
Chicken Tikka Biryani
12.95 £
King Prawn Biryani
Crustaceans.
15.95 £
Hyderabadi Dumpukth Lamb Biryani
13.95 £
Chicken Biryani
12.95 £
Mixed Seafood Biryani
Crustaceans.
15.95 £
Vegetable Biryani
9.95 £
Vegetarian Tour of India
Bhagare Begun
Baby aubergine sauteed in mustard oil with spices. A dish from Bengal. Mustard.
4.95 £
Bihari Mirchi Aloo
Spicy baby potatoes with green chilli and black cumin seed. A special potato dish from the Bihar State.
4.95 £
Bhinda Bhujia
Ladies fingers with onion and spices, cooked to perfection. Seasonal vegetables from Delhi Territory.
4.95 £
Punjabi Chhole
Chickpeas in spicy tangy chana masala with onion and green chilli - a popular dish from the Punjab State.
4.95 £
Daal Makhni
Black lentils cooked on a slow fire, tossed with onion and fresh butter. Dhaba roadside speciality. Contains Nuts, Milk.
4.95 £
Rajasthani Aloo Dum
Potatoes in spicy sweet and sour sauce. From the Marwari community of Rajasthan. Contains Nuts.
4.95 £
Bombay Aloo
Potatoes in mild tomato sauce.
4.95 £
Sag Paneer
Fresh spinach and curd cheese. Milk.
5.5 £
Gobhi Aloo Masala
Cauliflower and potatoes.
4.95 £
Aloo Palak
Fresh spinach served with baby potatoes.
4.95 £
Broccoli Masala
Broccoli cooked with a speciality made sauce, consists of tamarind, pink nuts, onion seeds and curry leaves. A Hyderabadi speciality. Contains Nuts.
4.95 £
Roshoon Palak
Spinach leaf is very nutricious. In this dish it is served with aniseed and garlic.
4.95 £
Paneer Tikka Butter Masala
Cubes of paneer tikka cooked in makhani sauce. Contains Nuts, Milk.
4.95 £
Tarka Dal
Soft yellow lentils cooked with fresh ginger and garlic, stir fried with onion and tomato.
5.5 £
Makai Palak
Fresh spinach cooked with sweet corn and a hint of garlic.
4.95 £
Paneer Lababdar
Cubes of fresh cottage cheese cooked in an onion and tomato based sauce, finished to a creamy texture. Contains Nuts, Milk.
5.5 £
Onion Bhaji
Crispy fritters of onion, potatoes and seasonal vegetables.
3.95 £
Tandoor Wali Gali
Dhania Pudina Paratha
Whole-wheat flour bread with mint.
3.5 £
Amritsari Masala Kulcha
Flour bread filled with spicy potatoes.
3.5 £
Lachhedar Paratha
Multi-layered bread of whole wheat flour.
3.5 £
Plain Naan
Unleavened bread.
2.95 £
Peshwari Naan
A sweet bread stuffed with ground almonds. Contains Nuts.
3.5 £
Garlic Naan
White flour bread with crushed garlic.
3.5 £
Keema Naan
White flour bread stuffed with spicy minced lamb.
3.95 £
Bhatoora
Deep fried white flour bread.
2.5 £
Tandoori Roti
Bread baked from gram flour, chilli and coriander.
2.95 £
Assorted Basket of Naan Breads
Combination of naan breads served in a basket.
8.95 £
Basmati Rice
Steamed White Rice
Plain basmati rice.
2.95 £
Lemon Rice
Lemon flavoured rice. Cooked with curry leaf and whole mustard seeds. Mustard.
3.95 £
Pulao Rice
Fried basmati rice.
3.5 £
Mushroom Rice
Rice with mushroom.
4.5 £
Coconut Rice
Freshly grated coconut cooked with white basmati rice.
4.95 £
Spinach Rice
Saffron flavoured basmati rice cooked with fresh spinach.
3.95 £
Special Fried Rice
Basmati rice cooked with spring onion, egg and green peas. Egg.