"Golden Basket" is an assortment of chopped chicken pepper, onion and sweet corn sauteed together served on a petit crispy basket.
6.45 £
Toong Thong (E) (SO) (C+G)
"Golden Sack" consist of mince prawn pork and sweet corn wrapped with rice paper into a sack shape deep fried and served with sweet chilli sauce.
6.45 £
Satay (P)
Skewer of tender marinated prawn or chicken barbecued over charcoal served with peanut sauce.
6.95 £
Por Pia Goong (C+G) (SO) (MO)
Crispy fried whole prawn spring rol served with chilli sauce.
6.45 £
Khanom Jeep (E) (C+G) (SO) (MO) (SS)
Thai dim sum little dumplings of minced pork, prawns chestnuts wrapped in egg pastry served with garlic.
6.45 £
Tord Mun Pla (E) (MO) (F)
Deep fried spicy Thai fish caked served with delicate sweet and sour peanut coriander cucumber dip.
6.95 £
Peek Gai Yud Sai (SO) (MO)
Boned chicken wing stuffed with lightly spiced mixture and water chestnuts. Crispy fried and served with chilli sauce.
6.45 £
Khanom Pung Nah Goong (E) (C+G) (SO) (MO) (SS)
Spiced mince prawn and pork on toast topped with sesame seed served with sweet chilli dip.
6.95 £
Patpong Platter (E) (C+G) (SO) (MO) (SS) (N)
A selection to let you sample some of our starters chicken satay, golden baske, golden sack, prawn toats, spring roll and dim sum. Minimum 2 persons price per person.
7.95 £
Goong Patpong Tempuras (C+G) (SO)
Crisp fried prawn tempura served with sweet and sour sauce.
9.95 £
Spicy Prawns Crackers
3 £
Modifiers
Steamed Plain Rice
Chicken
Rice
Chicken
Chicken
Sticky Rice
Beef
Noodle
Beef
Prawn
2 £
Coconut Rice
0.5 £
Pork
Pork
Brown Rice
0.8 £
Prawn
1 £
Prawn
1.5 £
Chefs Recommendation
Peek Gai Patpong (F)
Crisp fried chicken wing coated in spicy honey sauce
8.45 £
Sie Khong Moo
Ribs marinated in pepper garlic and honey sauce.
8.45 £
Pou Nim Tord (C+G) (SO)
Deep fried whole soft-shell crab served with delicious home made sauce.
8.45 £
Som Tum Thai (F) (P)
A famous Thai papaya salad. Probably the most eaten dish in thailand.
7.95 £
Pla Muek Tord (C+G)
Deep fried slat and pepper squid served with fresh chilli and spring onion.
7.95 £
Poh Pia Bhed
Duck spring roll served with plum sauce.
6.95 £
Nuer Pik Thai Dum (SO) (MO)
Thinly slice beef stir fried in rich black pepper sauce.
10.95 £
Lamb Pad Cha (F)
Stir fried lamb with chilli and garlic and fresh peppercorn.
9.95 £
Hor Mok Talay (F) (MO) (CR)
Mixed seafood cooked in rich coconut cream flavoured by Thai herbs and spices.
16.95 £
Goong Pad Pong Karee (SO) (MO) (E) (CE)
King prawns stir fried in yellow curry sauce with spring onion and egg.
11.45 £
Xahar Thale RS Phed
Spicy seafood stir fried with young peppercorn lemongrass chillies and basil leaves.
15.95 £
Spicy Starters
Larb (F)
Finely minced beef, pork or chicken sauteed in lemon juice with ground dried chill and galangal.
7.95 £
Yum Nua (MO) (F)
Grilled thinly sliced beef tossed with tomato, cucumber, garlic, onions, lime juice and chilli.
9.95 £
Yum Bhed Yarng (MO) (SO) (F)
Sliced of grilled duck mixed with spicy herbs and lemon juice.
9.95 £
Yum Woon Sen (MO) (F)
Minced pork shrimps with vermicelli and herbs tossed in spicy lemon juice.
8.45 £
Plah Goong (F)
Lightly grilled king prawn tossed in spicy herbs and lemon sauce.
9.95 £
Tord Pla Muek (F)
Spicy squid salad in lemon dressing and herbs.
9.95 £
Yum Hed (F)
White fungus with chicken tossed in spicy lemon dressing.
7.45 £
Soups
Tom Yum Goong (F) (MO)
The famous hot and sour spicy Thai soup with prawn flavoured with lemon grass, chillies and lime juice.
7.95 £
Tom Yum Poh Tag (F) (MO)
Spicy hot and sour mixed sea food soup, served in a traditional heated steamboat. For 2 people.
14.95 £
Tom Kha Gai (F)
A mild spicy chicken soup with coconut milk, essense of fine galanga and lemon juice.
6.75 £
Tom Kha Pat Pong (F)
Soup as above with extra vermicelli noodle.
6.75 £
Kaed Jued (SO)
Vermicelli noodle in clear sop with minced pork, black fungus and spring onion.
6.75 £
Curries
Gaeng Ped Bhed Yarng
An exclusive Thai roasted duck curry.
11.95 £
Gaeng Kiew Wahn (F)
"Green curry" A spicy and lightly sweet curry with coconut milk and fresh herbs. Choice of chicken, beef, pork or prawn.
9.45 £
Panaeng (F)
A dry aromatic curry with coconut cream and kaffir lime leaves. Choice of chicken, beef, pork or prawns.
9.45 £
Gaeng Ped
"Red curry" A spicy curry with red chilli paste, coconut milk and fresh herbs. Choice of chicken, beef, pork or prawn.
9.45 £
Gaeng Pah (F)
"Jungle curry" A very hot and spicy curry without coconut milk, a lot of fresh herbs, spices, fresh chillies and bamboo shoots. Choice of chicken, beef, pork or prawn.
9.45 £
Gaeng Musamun Neua (P)
Spicy but mild, Thai beef curry cooked in rich coconut curry sauce, potatoes, onions and peanuts.
10.95 £
Gaeng Karee (F)
A mild "Yellow curry" with chicken potato and onion.
9.45 £
Wok Dishes - Beef
Neua Pad Num Mun Hoi (SO) (MO) (C+G)
Stir fried beef mushroom and spring onion in oyster sauce.
10.45 £
Neua Pad Bal Gaprao (F) (MO)
Stir fried beef with chillies, garlic and fresh Thai basil.
10.45 £
Neua Pad Khing (SO) (MO)
Stir fried beef wing ginger, onion and black fungus.
10.45 £
Neua Pad Ped (F)
Stir fried beef in curry sauce with vegetable.
10.45 £
Neua Torn Gratiam (SO) (MO)
Stir fried beef with pepper, garlic and coriander paste.
10.45 £
Wok Dishes - Poulry
Gai Pad Khing (SO) (MO)
Chicken stir fried with ginger, spring onion and black fungus.
9.95 £
Gai Pad Med Ma Maung (SO) (MO) (N)
Chicken stir fried with cashew nuts and springs onions.
9.95 £
Gai Tord Gratlem
Stir fried chicken in pepper, garlic and corainder paste.
9.95 £
Gai Pad Gaprao (F) (MO)
Chicken stir fried with chilli, garlic and Thai basil.
9.95 £
Gai Pad Ped (F)
Chicken cooked in curry sauce with bamboo shoot and green beans.
9.95 £
Gai Preow Wahn
Sweet and sour chicken Thai style.
9.95 £
Gai Pad Sarm (SO) (MO)
Chicken stir fried with bean sprout, mushroom and baby corn.
9.95 £
Bhed Yarng (SO)
A marinated duckling with special. Thai spices served off the bone with pickled ginger or tamarind sauce.
12.95 £
Wok Dishes - Pork
Moo Gratiam
Tender loin pork fried with pepper, garlic and coriander paste.
9.95 £
Mood Pad Khing
Pork stir fried with ginger spring onion and black fungus.
9.95 £
Moo Gaprao
Pork stir fried with fresh chilli and Thai basil.
9.95 £
Moo Pad Ped
Fried pork with curry paste, herbs and green beans.
9.95 £
Moo Preow Wahn
Sweet and sour pork in Thai style.
9.95 £
Kor Moo Yang
Special marinated pork lightly cooked on a flamming char grill and served with traditional Thai spicy sauce on he side. Recommend serving with Thai sticky rice.
10.95 £
Lamb
Lamb Yang
Lamb chops topped with bamboo shoots, aubergines, beans, red chillies, basil leaves and Thai spicy sauce.
14.95 £
Lamb Massamun
Spicy but mild Thai massamum lamb cury cooked in coconut curry sauce, potatoes, onions and peanuts.
10.95 £
Neux Kaea Laea Phrikhtiy
Stir fried lamb with black pepper and garlic.
10.95 £
Lamb Gaprao
Stir fried lamb with Thai basil leaves, red chillies and onions.
10.95 £
Seafood
Goong Preow Wahn (SO) (MO)
Sweet and sour prawn in Thai style or in tamarind sauce.
11.45 £
Goong Pad Gra Prao (F) (MO)
Stir fried king prawn with fresh chillies and Thai basil.
11.45 £
Goong Gratiam (SO) (MO)
Fried king prawn with pepper, garlic and coriander paste.
11.45 £
Goong Pad Med Mamuang (SO) (MO) (N)
Prawn stir fried with cashew nuts and spring onion.
11.45 £
Goong Pad Nor Mal Farahng (SO) (MO)
Prawn stir fried with fresh asparagus.
11.45 £
Goong Pad Numprigpaow (F) (MO)
Sti fried king prawn in chilli paste.
11.45 £
Scallops Pad Cha (F) (SO)
Stir fried scallops sauteed in spicy Thai sauce with Thai herbs.
12.45 £
Goong Pad Khing (SO) (MO)
Stir fried king prawn with ginger and spring onions.
11.95 £
Pla Neung Manao (SO) (MO) (CE)
Steamed seabass with herbs, garlic, fresh chilli and lemon.
19.95 £
Pla Neung Bouiy (SO) (MO) (SS)
Steamed seabass with ginger, mushroom and plum.
19.95 £
Pia Rard Prig
Crispy fried seabass with ginger, mushroom and plum.
19.95 £
Pla Preow Wahn (C+G)
Sweet and sour crispy fried cod in batter.
12.95 £
Poa Tord Pad Ped (C+G) (F) (MO)
Crispy fried cod in batter topped with chilli and fres herbs.
12.95 £
Pia Meuk Pad Gaprao (F) (MO)
Squid fried with chilli, garlic and Thai basil.
9.95 £
Pia Meuk Pad Pik Thai Dum (SO) (MO)
Stir fried squid with black pepper seasoning with soy sauce.
9.95 £
Pia Meuk Tord Gratiam (SO) (MO)
Stir fried squid with pepper, garlic and coriander paste.
9.95 £
Wok Dishes - Vegetables
Pad Broccoli
Broccoli with garlic and oyster sauce.
5.95 £
Pad Normal Farahng
Fresh asparagus with garlic and oyster sauce.
7.45 £
Pad Thoa Lan Tao
Snow peas with garlic, tomato and mushroom in oyster
5.95 £
Pad TPak Pasom
Mixed vegetables, garlic and oyster sauce.
5.95 £
Pad Leb Meu Nang
Fresh lady ginger (Okra) with chilli garlic and shallots.
5.95 £
Rice and Noodle Dishes
Pad Thai (E) (F) (P) (SO)
A highly popular Thai dish, stir fried rice noodle with ground peanut bean sprong spring onion and egg. Choice of chicken, pork, beef or prawns.
8.95 £
Pad Sieyu (E) (SO) (MO)
Rice noodle fried with chicken shrimp, crab meat and pineapple.
6.95 £
Khao ad Sapparod (E) (SO) (MO)
Fried rice with chicken shrimp, crab meat and pineapple.
8.95 £
Khao Pad Pu
Fried rice with crab meat, prawns and egg.
9.45 £
Khao Pad Khai (E) (SO) (MO)
Egg fried rice.
3.95 £
Khao Souay (C+G) (SO)
3.45 £
Vegetarian - Starters
Poh Pia Tord (SO)
Vegetarian spring roll served with plum sauce.
5.95 £
Tao Hu Tord (C+G) (E)
Crispy fried bean curd, served with ground peanut in plum sauce.
5.95 £
Tord Mun Khao Poad
Little lightly spiced sweet corn ckae served with spicy cucumber and ground peanut flavour sauce.
5.95 £
Pak Choop Pang Tord (C+G)
Vegetable tempura with plum sauce dip.
5.95 £
Yum Woon Sen Jay (F)
Vermicelli and fresh herbs tossed in spicy lemon dressing.
5.95 £
Yum Hed Huunuu Jay (F)
White fungus and fresh herb mixed with spicy and tangy dressing.
6.45 £
Vegetarian - Soup
Tom Yum Hed (F) (MO)
Mushroom in spicy hot and sour soup.
5.95 £
Yom Kha Hed (SO)
Mushroom soup with coconut milk, lemon and galangal.
5.95 £
Kaen Jued Woon Sen Jay (F)
Vermicelli noodles in a clear soup with vegetable
5.95 £
Kaen Jued Tofu Khao (SO)
White bean curd in clear soup.
5.95 £
Vegetarian - Main Dishes
Tao Hu Preo Wahn (SO)
Sweet and sour bean curd with vegetables.
8.45 £
Hed Gratlam (SO) (MO)
Stir fried mushroom with pepper, garlic and coriander pasta.
8.45 £
Makheaua Pad Ped (SO) (MO)
Aubergine fried with fresh chilli and basil.
8.45 £
Kaeng Kiew Wahn Jay (F)
Vegetable green curry.
8.45 £
Kaeng Ped Jay (F)
Vegeable red curry
8.45 £
Kaen Pah Jay (F)
Hot and spicy vegetable curry without coconut milk.