L'artista menù, Chingford

L'artista Chingford - Menu

Charcuterie and Picoteo

Aceitunas

Marinated aceitunas negras and gordal olives.

5.5 £

Boquerones

Marinated cantabrian white anchovies with roasted pepper and mix olives.

6.75 £

Padron Peppers

Deep fried padron peppers finished with maldon sea salt.

5.95 £

Guindillas Fritas

Deep fried spanish green peppers tempura with maldon sea salt.

6.95 £

Croqueta Carne

Homemade croqueta with fresh meat (changes daily please ask your server).

6.95 £

Croqueta Vegetariana

Homemade croqueta with vegetables (changes daily please ask your server).

6.75 £

Patatas Fritas

Roughly cut fried potatoes served with bravas sauce and aioli.

5.95 £

Pan Tostado

Chargrilled sourdough bread served with homemade alioli.

4.5 £

Pan con Tomate

Chargrilled sourdough bread served with fresh tomato, garlic and olive oil.

5.75 £

Paella 7”

Seafood

14.95 £

Chicken and Chorizo

13.95 £

Vegetarian

12.95 £

Squid Ink Black Paella

With calamari and prawns.

14.95 £

Fish Tapas

Atun Con Aguacate and Mango

Seared tuna with avocado and fresh mango.

8.95 £

Bacalao

Baked cod fillet with alioli gratin, sweet onion & red pepper marmalade.

9.95 £

Pulpo

Galician octopus with potato and green bean puree, crispy fried corn.

10.95 £

Gambas Ajillo

Prawns with garlic, olive oil and cayenne pepper.

8.95 £

Lubina

Pan fried sea bass fillet with caper sauce, sauté new potatoes and blanched fresh green beans.

10.95 £

Esparrago Blanco

Spanish white asparagus with spinach basil filling, king prawn and melted manchego cheese.

8.95 £

Meat Tapas

Pollo Romesco

Grilled chicken thighs with romesco sauce and hazelnut crust.

9.5 £

Carrillera

Slow cooked ox cheek with spanish panadera, pisto, greek yoghurt.

10.95 £

Costilla

Membrillo glazed slow roast tender pork rib with grain mustard mash.

9.5 £

Albondigas

Beef and pork meatballs with hot spanish tomato sauce.

7.5 £

Fillet De Cordero

Chargrilled lamb fillet served with spanish pisto.

10.95 £

Chorizo Picante

Chargrilled chorizo served with slow cooked kidney beans.

8.95 £

Solomillo Iberico

Iberico tenderloin pork fillet on pesto meloso rice.

9.95 £

Vegetable Tapas

Alcachofas

Grilled baby artichokes, ajo blanco, almond flakes and black olive crumbs.

9.5 £

Tartar De Menestra

Roasted mixed peppers with honey mustard mayo.

6.95 £

Broccoli

Grilled tender steam broccoli served with olive tapenade and feta cheese.

7.5 £

Piquillo Relleno

Stuffed baby red pepper with vegetables and creamy mushrooms sauce.

8.5 £

Canelon De Verduras Frescas

Catalan cannelloni with peas and artichokes and almond milk béchamel sauce.

8.95 £

Burgers

Classic Gourmet Burger

Chargrilled ground beef burger, lettuce, beef tomato, red onion slice and pickle.

9.95 £

Las Tapas Burger

Ground beef burger, chargrilled chorizo, manchego cheese, onion marmalade.

11.95 £

Chicken Burger

Fresh chicken breast fillet deep fried in our special seasoning served with lettuce, beef tomato, red onion slice and pickle.

10.95 £

Hellumi Burger

Chargrilled halloumi slices with lettuce, beef tomato, red onion marmalade and pickle.

10.95 £

Salads

Grilled Chicken Salad

With toasted almonds.

9.95 £

Garlic King Brawn Salad

With capers and piquillo peppers.

11.95 £

Grilled Halloumi Salad

With olives and sundried tomatoes.

9.95 £

Desserts

Churros with Chocolate Sauce Dip

Fried dough pastry served with chocolate dip.

6.95 £

Torte Santiago

Galician almond cake with chocolate sauce.

6.95 £

Spanish Cheese Platter

Manchego, mahon, tetilla served with crackers and homemade membrillo.

6.95 £

Soft Drinks (Can) (330ml)

Coke

2 £

Diet Coke

2 £

Lemonade

2 £

White Wine

Valdemoreda Macabeo La Mancha, Spain

This fresh dry Macabeo displays well-defined fruity of peach and apple, with floral notes. Fresh and rounded in the mouth, with a long, smooth aftertaste of flowers and fruit.

22 £

Red Wine

Valdemoreda Tempranillo, La Mancha, Spain

This smooth Tempranillo shows complex ripe fruit aromas with subtle spicy hints of vanilla and caramel thanks to five months in oak. Rounded and well balanced in the mouth with a full, long aftertaste.

22 £