home cooked with passion and plenty of cream, with ciabatta
6 £
Game terrine
locally sourced, freshly prepared, served with salad and home baked bread
8 £
Salmon Gravlax
served on a muffin with a poached free range egg and Hollandaise sauce
8.5 £
Mains
Pork Chop
orchard farm pork chop served with sautéed new potatoes, red cabbage, mange tout and a
peppercorn sauce
14.5 £
Barbary Breast of Duck
pan fried French Canard Passion Barbary Duck served on a bed of Asian vegetable,
bok choy, sprouting broccoli, mangetout, fresh chilli, confit duck leg, sweet potato
Bon Bons with almonds, coconut and Ben’s own Thai paste, served with a rich Jus Lie
17 £
Rib Eye steak
surrey hills grass fed Beef Rib Eye Steak, napped to perfection with a flat mushroom,
tomato, hand cut chips, home-made onion rings and a choice of Béarnaise or peppercorn sauce
22 £
Desserts
Ice cream and sorbet
surrey hills grass fed Beef Rib Eye Steak, napped to perfection with a flat mushroom,
tomato, hand cut chips, home-made onion rings and a choice of Béarnaise or peppercorn sauce