The Ship menù, Chichester
The Ship Chichester - Menu
Forret
South Coast Crab Pot
Crab In Spiced Thermidor Sauce Baked in a Ramekin with Cheese Topping
9.94 £
New Forest Mushroom Risotto (v)
Arborio Rice Risotto, Forest Mushrooms Wilted Rocket & Shavings of Twineham
8.5 £
Chicken Truffle & Potato
Slow Cooked Chicken, Roscoff Onion Smoked Potato and Truffle Veloute
7.5 £
Chorizo Egg and Soldiers
Duck Egg Fried in Chorizo Oil, Charred Corn, Corn Bread Soldiers, Pea Shoots
7.5 £
Sweet and Sour Pork and Prawns
Slow Cooked Pork Belly, Seared Prawns, Grilled Pineapple, Sweet and Sour Sauce
11.5 £
Alex’s Twice Baked Cheese Soufflé (v)
Add Smoked Haddock
7.5 £
Hovedret
‘Ship’ Fish & Chips
Smashed Peas, Tartare
14.5 £
Cod and Crab
Fillet of Cod with a Crab and Herb Crust Creamy Potato, Peas, Light Butter Sauce
19.5 £
Breast of Duck with Ceps
Caramelised Duck Breast, Heritage Carrot & Carrot Purée, Cep Potato Hash, Red Wine Sauce
19.5 £
Ship Curry
Chicken, Fish or Vegan
16.5 £
Jacobs Ladder Beef
Slow Cooked, Glazed with Red Wine Sauce Smoked Mashed Potato, King Oyster Mushroom
19.5 £
Roasted Celeriac (vg)
Herb Crust, Crushed Potatoes, Peas, Olive Oil, Lemon
14 £
Dessert
10 oz Rib-eye Steak
19.5 £
Whole Plaice
16.5 £
Whole Lemon Sole
22 £
Whole Sea Bream
18.5 £
Chicken Breast
12.5 £
10 oz Rump Steak
15 £
Affogato
3.5 £
Warm Sticky Toffee Pudding
Drenched in Caramel Sauce, Vanilla Ice Cream
6.5 £
Oops I’ve Dropped My Ice Cream
Cornetto of Chocolate Mint Chip and Cream, Edible Sand
6.5 £
Lemon Meringue Cheesecake
Baked Lemon Cheesecake, Torched Meringue, Crystallised Lemon
6.5 £