A popular dish in England. It combines spices, gram flour and sliced onion to create fritters. Enjoyed as a starter or snack. It is served with mint yoghurt and salad.
6 £
SAMOSA
Vegetable or Lamb A fried pastry with savoury fillings such as spiced potato, vegetable or minced meat. A Triangular shape pastry served with aubergine chutney and salad.
6 £
CHAAT PUREE
A mixture of spiced blend, garlic, ginger, tamarind sauce, cucumber chunks, fresh coriander leaves. Served with crispy fried bread
7 £
SAG ROLL V
Masala city's signature dish. A combination of spinach, cheese, egg yolk, coated with potatoes, pane with crumb. Served with sweet coconut cream sauce, garnish with mango coulis
6.5 £
CALAMARI
Mouth-watering squid, delicately spiced with lemon juice, coriander, cumin and coated with seasoned flour. Served with tomato chutney and lemon mayo.
7 £
TIKKA
Chicken or Lamb A chicken cubes originated from the Mughal Empire in the Indian Subcontinent. Traditionally served with small pieces of boneless chicken marinated in spices, yoghurt and herbs. Baked in skewers. Served with salad and mint chutney.
6 £
MIXED STARTER
A combination of onion fritters, Succulent chicken tikka, crispy triangular shaped samosa, spiced marinated crispy prawn. Served with salad and tomato chutney
7 £
MIXED KEBAB
A combination of onion bhaji, succulent chicken tikka, juicy ginger flavoured shami kebab. Served with salad and aubergine chutney.
7 £
CRISPY MALABAR PRAWN
Prawn panne with fine panku style breadcrumb.
7 £
House specials
SATRAKI (Medium)
Chicken /Lamb/Paneer/Vegetable Commonly known as Satark, this dish originated in Hill tax in Chittagong. It is chicken or lamb cooked with garlic, ginger, curry leaf, mixed spices, fresh coriander and garnish with saluted garlic mushroom. A wonderful combination of flavours.
15 £
MURGHI TORKARI Recommended (Spicy/Madras Hot)
Chicken /Lamb/Paneer/Vegetable A true delight. Marinated in tamarind (a sweet fruit), roasted garlic, chilli, Ajouan, cooked with onion, peppers and Kasturi Methi. If you fancy flavour and heat don't hesitate just go for it.
15 £
NAGA SUBWAL Recommended (Madras Hot)
Chicken /Lamb/Paneer/Vegetable This is home style cooking. This dish originated in Chandpur (land of naga chilli) in Bangladesh, where they grow lots of naga chilli. I admire this dish as my Grandma used to make it. It is chicken or lamb cooked with onion, Naga chilli, garlic, ginger, curry leaf, mixed spices and herbs. Its make an exotic, mouth-watering, exciting hot flavour.
15 £
BUTTER MASALA (Medium/Hot)
Chicken /Lamb/Paneer/Vegetable This is a very popular dish all over India and there are different variation from area to area. The dish is cooked with tomato, onion, Methi leaves, chilli powder, cumin, coriander and hint of gram masala, mixed with cashew nuts, butter and cream. This makes a beautiful creamy hot dish.
15 £
ALMASHRIKI (Medium)
Chicken /Lamb/Paneer/Vegetable This dish originated from riverside area Faridpur. Its combines garlic, ginger, Methi, mixed spices. Garnished with spinach and cashew nuts.
15 £
TANDOORI JALFREZI COCKTAIL (Madras Hot)
An exquisite fusion of flavours cooked with onion, green chilli, peppers, fenugreek leaves, turmeric, cumin, coriander, mixed with chicken tikka, lamb tikka, and sheik kebab.
16 £
SPICY TIGER KING PRAWN (Madras Hot)
A blend of spice with hint of tamarind, chilli, fresh coriander, garlic and ginger. This dish is very popular in Chittagong a sea side town in Bangladesh.
16 £
MADURI CHICKEN
Whole fillet of chicken pan seared and coated with aromatic flavour of fenugreek, tomato and roasted garlic with fresh coriander, a rich combination of flavours
14 £
BENGALI CHILLI Recommended (Vindaloo Hot)
A combination of green chilli, chilli pickle, Naga chilli and dry crush chilli with garlic, ginger, turmeric, coriander, cumin and gram masala. A wonderful blend of masala – the best hot dish ever with fab flavour.
16 £
KING PRAWN SAG
A fresh flavour of king prawn with curry leaf, garlic, onion, turmeric, fresh coriander and spinach. Such a beautiful dish very popular all around India and Bangladesh.
18 £
SAGUFTA CHICKEN OR LAMB
This dish very popular in the villages in Bangladesh. Chicken or lamb tikka cooked with minced lamb, onion, garlic, Methi leaves, gram masala and mixed spices, garnish with fresh coriander.
15 £
JAL JAL BALTI (Spicy)
The wonderful taste of Baluchistan is brought through this traditional dish, taking it to another level. A combination of chicken, onion, garlic, turmeric, coriander, cumin and balti masala makes an amazing flavourful dish.
15 £
GARLIC CHILLI Chicken /Lamb/Paneer/Vegetable
Asian people's delight. Cooked with Garlic, ginger, chilli, curry leaf, tomato and mixed spices. It makes a fantastic flavour-some dish.
14 £
JALFRAZI
Cooked with garlic, ginger, capsicums, tomatoes, onions, green chilies and spices
13 £
Tandoori specials
TANDOORI MIXED GRILL
This dish originated from the Indian Subcontinent but is now popular across the globe. It combines tandoori chicken, boneless succulent chicken and lamb tikka, with ginger and cumin flavour seek kebab. Served in a sizzler with smoked onions and salad
18 £
SHASLIK
Chicken /Lamb/Mixed
15 £
KING PRAWN SHASLIK
Cubes of chicken, lamb or prawns marinated with garlic, ginger, cumin, coriander and gram masala. Cooked with tomatoes, capsicum and onion. The tomato juices seep into the chicken or lamb, combining to make a wonderful aroma. A skinny option for those looking for a healthier meal. Served with salad.
17 £
TIKKA Chicken /Lamb/Paneer
Chicken or lamb or paneer dish originating from the Mughal Empire in the Indian Subcontinent. Traditionally served with small pieces of boneless Chicken or lamb or paneer marinated in spices, yoghurt and herbs. Baked in the oven, served with salad and chutney.
14 £
SALMON TIKKA
Salmon is healthy oily fish - combined with delicate spices such as garlic, ginger, coriander and cumin, plus a hint of yoghurt. It make a fabulous dish. Served with salad and delicious tomato chutney
15 £
FISH MIXED GRILL
Sea Bass marinated in garlic, ginger and ajwain, Salmon marinated in tandoori spices, king prawn marinated in yoghurt and spices. Served with homemade tandoori roti.
20 £
Main courses
TIKKA MASALA CITY Chicken /Lamb/Prawn/Paneer
Britain's No.1 all time favourite dish. Cooked with coconut, almonds, tomato, fenugreek leaves, coriander, cumin and gram masala with butter and cream.
12 £
CLASSIC KORMA Chicken /Lamb/Prawn/Paneer
This dish is incredibly popular in the UK. A combination of aromatic coconut, cashew nut, all white spicing with butter and cream create wonderful Nutty creamy yummy dish.
11.5 £
PALAK PESHWARI Chicken / Lamb / Prawn/ Paneer
An innovative creation of Masala city. A combination of coconut, mango, gram masala, coriander powder and a hint of cream. A very mild dish garnished with spinach.
A combination of peppers, chilli, garlic, Kasturi Methi, masala blend, curry leaf and fresh coriander. Served in a sizzler.
14 £
NARAWAYNI Chicken /Lamb/Prawn/Paneer (Medium)
A delicate blend of spice with onion, garlic, ginger, herbs, coated with sweet chilli dressing.
14 £
CORIANDER DELIGHT Chicken /Lamb/Prawn/Paneer
A classic dish with a dominant presence of fresh coriander leaves, mango, roasted garlic, cumin and gram masala
14 £
RASUNE Chicken /Lamb/Prawn/Paneer
This dish is full of surprise for everyone. This dish unique style of using garlic in different way. Its combines, fresh garlic, roasted garlic, pickled garlic, with a blend of spices and herbs.
14 £
KANKAL Chicken /Lamb/Prawn/Paneer (Madras Hot)
An authentic flavour with garlic, ginger, tomato, turmeric, coriander, cumin, gram masala, chilli and hint of Tamarind.
14 £
PASSANDA Chicken /Lamb/Prawn/Paneer
Almond and coconut soaked in barry cordl ginger, coriander, cumin blended with butter creamy sauce.
14 £
MAKANI Chicken /Lamb/Prawn/Paneer
Almond, coconut based curry cooked with kasturi methi with spices and a hint of mango. What a wonderful combination of flavours.
14 £
Classic dishes
CURRY
Tenderly cooked with special spices in gravy.
10 £
MADRAS
Well spiced "fairly hot" curry.
10 £
VINDALOO
Very hot dish. Nicely spiced with potatoes
10 £
BHUNA
Drier curry packed with spicy flavours.
10 £
DUPIAZA
Cooked in a thick sauce, garnished with onions
10 £
CEYLON
Fairly hot, cooked with coconut.
10 £
ROGAN
Medium hot dish cooked with herbs and tomatoes.
10 £
SAG
Delicately spiced dish cooked with spinach.
10 £
DANSHAK
Hot, sweet and sour lentil based curry.
10 £
PATIA
Hot, sweet and sour dish.
10 £
Balti
BALTI PABNA
Chicken or Lamb cooked with onions, fenugreek leaves with special Balti spices.
13 £
BALTI MULTI VEG
A traditional Balti mix of seasonal vegetables in a thick sauce goes well
12 £
KING PRAWN
King Prawn cooked with onions, fenugreek leaves with special Balti spices.
16 £
MIXED BALTI
Chicken, lamb, prawns cooked with onions, fenugreek leaves with special Balti spices.
16 £
CHICKEN OR LAMB TIKKA BALTI
Chicken or Lamb cooked with onions, fenugreek leaves with special Balti spices