Starter: lemongrass mixed platter (n). Main course: Thai green chicken curry (very hot), beef phad khing, phad pak ruam, phad mee, steamed jasmine rice.
49.9 £
Set Menu B (For 2 People)
Starter: lemongrass mixed platter (n) or ped ron (aromatic duck). Main course: the lemongrass premium roasted duck curry (hot), goong gra prao (extremely hot), sweet & sour sauce with chicken, phad pak ruam, phad mee, steamed jasmine rice.
57.9 £
Set Menu C (For 4 People)
Starter: lemongrass mixed platter (n) or ped ron (aromatic duck). Main course: massaman curry with lamb, sea bass phad cha (extremely hot), choo chee jumbo prawn (very hot), pad Thai chicken (n), phad pak ruam, steamed jasmine rice.
143.8 £
Set Menu D (V) (For 2 People)
45.9 £
Modifiers
Vegetable
Vegetable
Sea Bass
Green Pepper
Lamb
1 £
Chicken
Beef
Vegetable
Chicken
Squid
3 £
Chicken
Chicken
1 £
Vegetable
Vegetable
Vegetable
Lemongrass Mixed Platter (N)
Chicken
1 £
Chicken
1 £
Red Pepper
Beef
Soft Shell Crab
4 £
Soft Shell Crab
4 £
Chicken
1 £
Beef
0.55 £
Beef
1.55 £
Duck
2 £
Beef
1.55 £
Prawn
3 £
Squid
3 £
Chicken
1 £
Chicken
0.5 £
Beef
1 £
Beef
1 £
Jumbo Prawn
1 £
King Prawn
1 £
Beef
0.55 £
Slightly Battered Chicken
Prawn
3 £
Lamb
2.55 £
Lamb
1.55 £
Lamb
2.55 £
Duck
3 £
Beef
1.55 £
Beef
1.25 £
Prawn
1.5 £
Prawn
2.45 £
Prawn
2 £
Slightly Battered Chicken
Prawn
2 £
Squid
1.45 £
Duck
3 £
Vegetable
Beef
0.55 £
Prawn
3 £
Slightly Battered Chicken
Chicken
1 £
Lamb
2.25 £
Duck
2 £
Prawn
1.45 £
Chicken
1 £
Prawn
3 £
Prawn
2.25 £
Duck
1.45 £
Prawn
3 £
Duck
3 £
Mixed Seafood
4.7 £
Duck
3 £
Starter
Lemongrass Mixed Platter (For 2 People)
A selection of favourite Thai starters; crispy golden vegetable spring roll, chicken satay, prawn on toast, Thai fish cakes and prawn wrapped with pastry. Served with sweet chilli sauce, peanut sauce, and vegetable relish.
15.9 £
Ped Ron (For 2 People)
A special oriental appetizer, aromatic duck served with warm pancake in bamboo basket, shredded cucumber spring onion and hoisin sauce.
15.9 £
Prawn Toast
Minced prawn mixed with garlic, pepper and coriander root on toast. Served with sweet chilli sauce.
6.25 £
Prawn Tempura
Deep fried marinated king prawn in a light crispy batter. Served with sweet chilli sauce.
7.95 £
Duck Spring Roll (Signature Dish)
A crispy golden spring roll stuffed with shredded duck, carrot , cucumber, spring onion, served with hoisin sauce.
7.95 £
Pu Nim (Signature Dish) The Oriental Seafood Delight!
Deep fried soft shell crab in lightly battered accompanied with black pepper sauce.
9.5 £
Chicken Satay (N)
Our popular dish of char-grilled marinated chicken breast on bamboo skewers, accompanied with peanut sauce and vegetable relish.
6.5 £
Salt & Pepper Squid
Deep fried twists of tender squid with a seasoned coating, served with homemade garlic mayo.
6.95 £
Vegetarian Starters
Vegetarian Starter (For 2 People) (N)
The assorted of vegetable spring roll, vegetable satay, sweet corn cake, deep fried bean curd and vegetable tempura. Served with a variety of sauce.
14.5 £
Deep Fried Spring Roll
Deep fried golden spring roll filled with shredded mix vegetable, glass noodle and black fungus mushroom. Served in crispy filo pastry bowl with sweet chilli sauce.
5.75 £
Tod Man Khao Pod (N)
Delicious blend of sweet corn fritter with red curry paste. Served with sweet chilli sauce.
5.75 £
Vegetable Tempura
A light crispy batter mixed vegetables. Served with sweet chilli sauce.
5.75 £
Tofu Tord
Deep fried bean curd. Served with sweet chilli sauce topped with peanut.
5.75 £
Vegetable Satay (N)
Charcoal grilled the skewers of mushroom, red & green pepper and cherry tomato. Served with peanut sauce and cucumber relish.
5.75 £
Thai Prawn Cracker
2.95 £
Soup
Tom Yum (Very Hot)
All time favourite hot and spicy soup with lemongrass, galangal, kaffir lime leaf, fresh chilli and a touch of lime.
5.75 £
Tom Kha (Hot)
A delightful Thai hot and sour coconut soup with coconut milk, galangal, kaffir lime leaf, lemongrass, onion, fresh chilli and topped with coriander.
5.75 £
Po Taek (Seafood Hot & Spicy Soup) (Very Hot)
Hot and spicy soup with lemongrass, galangal, kaffir lime leaf, fresh chilli, lime juice and fresh basil leave.
7.95 £
Curry
Thai Green Curry (Very Hot)
The famous fragrant Thai green curry cooked in coconut milk with bamboo shoot, fine bean, courgette, green & red pepper, fresh basil and aromatic selection of Thai herbs with your choices of chicken, beef, lamb, prawn or vegetable.
8.25 £
Thai Red Curry (Very Hot)
Aromatic Thai red curry cooked in coconut milk with bamboo shoot, fine bean, courgette, green & red pepper, fresh basil and aromatic selection of Thai herbs with your choices of chicken, beef, lamb, prawn or vegetable.
8.25 £
Massaman Curry (N) (Hot)
Strong muslim influence food from the furthest south of Thailand. Made with dry spices such as cumin and cinnamon, while other Thai curries are made using Thai herbs. The curry is cooked with coconut milk, potatoes, onion and topped with dried shallot and cashew nut with your choice of chicken, beef, lamb or vegetable.
8.25 £
Panang Curry (Very Hot)
Panang is a type of thicker, semi-dry red curry, cooked with coconut milk, green & red pepper with your choice of chicken, beef, lamb or vegetable.
8.25 £
The Lemongrass Premium Roasted Duck Curry (Very Hot)
Delicate slices of roasted duck in spicy red curry sauce, coconut milk, tomatoes, sweet basil, kaffir lime leaf and tropical fruit such as lychees, pineapple and grapes.
12.5 £
Stir-Fried Dishes
Phad Kraphao (Basil) (Extremely Hot)
Stir-fried with fresh chilli, garlic, holy basil leaf, fine bean and green & red pepper with your choice of chicken, duck, beef, prawn, squid or vegetable.
7.95 £
Phad Med Mamuang (Cashew Nut) (Very Hot) (N)
Stir-fried with cashew nut, mushroom, spring onion, green & red pepper and dried chilli with your choice of prawn, duck, vegetable or slightly battered chicken.
7.95 £
Pad Gratiem Prik Thai (Garlic)
Stir-fried with cashew nut, mushroom, spring onion, green & red pepper and dried chilli with your choice of prawn, duck, vegetable or slightly battered chicken.
7.95 £
Phad Khing (Ginger)
Stir-fried with ginger, spring onion, onion, pepper and black fungus with your choice of chicken, beef, lamb or duck.
8.95 £
Phad Prik (Chilli) (Extremely Hot)
Stir-fried with fresh chilli, garlic, spring onion, and green & red pepper with your choice of chicken, beef, prawn, squid, duck, lamb or vegetable.
7.95 £
Phad Nam Man Hoy (Oyster Sauce)
Stir-fried with oyster sauce, mushroom, onion, carrot, spring onion, green & red pepper with your choice of chicken or beef.
8.95 £
Phad Priew Wan (Sweet and Sour) Lightly Battered
The delicious of Thai sweet & sour sauce with pineapple, tomato, cucumber, lychee, onion and red & green peppers with your choice of chicken, prawn or vegetable.
7.95 £
Phad Prik Thai Dum (Black Pepper) (Hot)
Stir-fried with black pepper, garlic, onion, spring onion and green & red pepper with your choice of chicken, beef, duck, prawn or soft shell crab.
8.95 £
Phad Lemongrass (Signature Dish) (Very Hot)
Stir-fried lemongrass, red onion, long bean, kaffir lime leaves and sliced red chilli with your choice of beef, king prawn, lamb or slightly battered chicken.
9.5 £
Seafood Dishes
Choo Chee (Very Hot)
Thai dried aromatic choo-chee curry sauce, topped with shredded kaffir lime leaf with your choice of deep fried fillet sea bass, scallop, jumbo prawn or salmon.
14.5 £
Garlic & Black Pepper Sauce (Hot)
Wok fried with our tantalizing sauce with onions, red peppers with your choice of slightly battered fillets sea bass, salmon soft shell crab or jumbo prawn served on a bed of lettuce.
14.5 £
Rad Prik (Very Hot)
A crispy fried sea bass or jumbo prawn topped with homemade sweet chilli and spicy sauce.
14.5 £
Nueng Siew Khing (Signature Dish)
Steamed fillet of sea bass or jumbo prawn with fresh ginger, mushroom, spring onions and soya sauce.
14.5 £
Chilli & Lime Sauce (Ma-Now) (Extremely Hot)
Steamed fillet sea bass or jumbo prawn with chilli and lime sauce.
14.5 £
Ma-Kham Sauce (Tamarind Sauce) (N) (Hot)
Your choice of fillet sea bass or jumbo prawn on bed of bean sprouts topped with exotic tamarind sauce.
14.5 £
Chef's Special Recommendation
Duck Paradise (N)
Finest aromatic duck breast or duck leg on bed of pak choy. Dressed with exotic tamarind sauce cashew nut, deep fried shallots and coriander.
12.5 £
Phad Cha (Extremely Hot)
Your choice of sea bass, scallop or jumbo prawn stir fried in sizzling hot plate topped with phad cha Thai mixed herbs with kaffir lime leaf, galangal, garlic and basil leaf.
14.5 £
Sizzling Seafood (Very Hot)
Chargrilled assorted seafood in Thai herbs and served on the sizzling hot plate with hot and spicy seafood sauce.
13.95 £
Lamb Shank Massaman (Hot) (N)
Tender braised lamb shank with Thai massaman curry sauce, potatoes and onion. Topped with cashew nut and crispy red shallot.
13.95 £
Pla Ra Chi Nee (Very Hot)
Deep fried fillet of sea bass topped with famous fragrant Thai green curry.
14.5 £
Noodle Dishes
Phad Thai (N)
The signature of Thai rice noodle with your choice of prawn or chicken, egg, bean sprout, carrot, spring onion and tamarind sauce. Served with crushed peanut on the side.
7.5 £
Phad See-Ew
Stir fried flat rice noodle with your choice of prawn, beef or chicken, egg, vegetable and soy sauce.
7.5 £
Phad Kee Mao (Extremely Hot)
Drunken noodle in the meaning of Thai. Stir fried rice noodle with your choice of prawn, beef or chicken, egg, mixed fresh Thai herbs, garlic and fresh chilli. A must try with mixed seafood.
7.5 £
Phad Mee
Stir-fried egg noodle with bean sprout, spring onion and soya sauce.
7.5 £
Side Dishes
Phad Pak Ruam
Stir-fried seasonal vegetable and garlic and oyster sauce.
5.5 £
Phad Pak Kiew
Stir-fried mixed green vegetables with garlic, fresh chilli and oyster sauces.
5.5 £
Phad Bean Sprout (Hot)
Stir-fried bean sprout, mushroom with chilli and garlic.
5.5 £
Plain Noodles
Stir-fried yellow noodles with bean sprout, spring onion and soya sauce.
5.5 £
Phad Broccoli
Stir-fried "broccoli" with garlic and oyster sauce.
5.5 £
Rices
Steamed Jasmine Rice
3 £
Egg Fried Rice
Stir-fried rice with egg.
3.25 £
Coconut Rice
3.25 £
Sticky Rice
3.25 £
Special Fried Rice
Fried rice with chicken, beef, prawn or vegetable.