A very popular lamb dish from Northern Kerala. Tender cubes of lamb cooked in roasted coconut paste and Kerala spices.
9.45 £
Nadan Kozhi Curry (GF)(DF)
The most common chicken curry made in Kerala. Chicken cooked in a lovely pepper masala made from garlic, curry leaves, green chillies and ginger.
9.25 £
Chettinad Lamb (GF)(DF)
A delicious lamb preparation from a village town of Chettinad. Tender pieces of lamb cooked in a curry sauce with roasted spices.
9.75 £
Chicken Tikka Masala (GF)(N)
Chicken marinated in yoghurt and spices served in creamy tomato sauce.
8.95 £
Chicken Korma (GF)(N)
Chicken cooked in a rich sauce made with cashew nut and coconut milk.
8.95 £
Starters
Masala Fried Fish (GF)
Shallow fried pangasius marinated with lemon juice and Kerala spices.
5.95 £
Roasted Pepper (GF)
Filled with chicken tikka glazed with cheese.
5.45 £
King Prawn Pepper Fry (GF)
Stir fried king prawns with onions, black pepper and cumin.
5.75 £
Deep Fried Butterfly Prawns
With sweet chilli dressing.
5.25 £
Spicy Lamb Roll
Minced lamb & potatoes cooked with Indian spices and herbs, rolled & crumb fried.
5.25 £
Chicken 65 (GF) (DF)
Deep fried boneless chicken marinated with ginger, garlic, fennel, curry leaves and spices.
4.75 £
Crispy Fried Koonthal (DF)
Served with Hot Chilli Sauce. Squid rings marinated overnight with chilli powder, turmeric powder, lime juice, ginger garlic paste and curry leaves.
5.75 £
Tuna Cutlets
Tuna chunks mixed with spices and crumb fried, served with sweet chilli sauce and leafy salad.
4.45 £
Assorted Platter
16.95 £
Cream of Tomato or Lentil Soup (V)
Served with warm crusty roll.
3.50 £
Rasam (V)(GF)(DF)(VG)
A peppery lentil broth laced with garlic, tomatoes, spices and tamarind.
3.45 £
Poppadoms (V)
Choose 2 plain or masala or mixed poppadoms served with assorted chutneys.
1.95 £
Punjabi Vegetable Samosa (V)(DF)(VG)
Golden fried pastry, stuffed with potatoes, carrots, onions and peas.
4.25 £
Chilli Paneer (V)
Stir fried cottage cheese with mixed peppers and spicy red chilli sauce.
4.45 £
Medu Vada (V)(GF)(VG)
Delicious golden fried soft lentil donuts served with coconut chutney.
4.25 £
Aloo Bonda (V)(GF)(DF)(VG)
Potatoes, ginger, curry leaves, coriander and mustard seeds dumplings dipped in besan batter and deep fried. Served with coconut chutney.
4.25 £
Mixed Pepper & Red Onion Pakoras (V)
Red Onions & mixed peppers batter fried with ajwain and spices.
3.75 £
Onion Bhaji (V)(GF)(VG)
Sliced onions batter fried with a crispy, mildly spiced gram flour coating.
4.25 £
Tandoori Specialities
Chicken Hariyali Kebab (GF)
One of the most famous Indian Kebab dish made with boneless chicken pieces marinated in a mixture of yogurt, spinach, mint leaves and cooked in the Tandoor.
4.95 £
Lamb Sheek Kebab (GF)
Minced lamb mixed with a blend of Indian spices served char grilled with mixed salad & mint chutney.
4.75 £
Chicken Tikka (GF)
Succulent pieces of chicken marinated in yogurt and mild spices cooked in a clay oven.
4.75 £
Salmon Tikka (GF)
Pieces of salmon subtly marinated in tantalising spices and cooked in a clay oven.
5.95 £
Tandoori King Prawns (GF)
Char grilled king prawns served with peppers and onions.
5.95 £
Lamb Chops (GF)
Marinated in yogurt with Tandoori spices and cooked in a clay oven.
5.95 £
Paneer Tikka (V)(GF)
Chunks of cottage cheese marinated and baked in the tandoor.
4.75 £
Tandoori Chicken (Half Chicken) (GF)
Char grilled chicken marinated in yogurt and Tandoori spices.
5.95 £
Koconut Grove Exclusives
Plain Dosa (V)(GF)(V)
Crispy Savoury pancake made from fermented rice and lentil.
5.25 £
Egg Dosa (GF)(DF)
Crispy savoury pancake cooked with beaten egg on top.
6.95 £
Ghee Dosa (V)(VG)
Thin plain crispy rice and lentil pancake topped with clarified butter.
5.45 £
Idli (V)(GF)(VG)
Popular steamed savoury cake from South India.
6.75 £
Idli /Vada (V)(GF)(VG)
Combo meal of Idli and Vada.
6.95 £
Onion Uthappam (V)(GF)(GV)
Thick pancake topped with chopped onions.
6.95 £
Masala Uthappam (V)(GF)(VG)
With onions, tomatoes, green chilli and coriander leaves.
6.95 £
Thattu Dosa (2 nos) (V)(GF)(VG)
Traditional village special pancake.
4.95 £
Masala Dosa (V)(GF)(VG)
Crispy Savoury pancake stuffed with lightly cooked potatoes, fried onions and spices.
7.25 £
Mysore Masala Dosa (V)(GF)(VG)
Crispy savoury pancake thinly spread with a tangy, spicy red chutney and filled with a mixture of potatoes and onions.
7.45 £
Cheese Dosa (GF)(DF)
Crispy savoury pancake with grated cheese.
7.25 £
Chicken Dosa (GF)(DF)
Crispy savoury pancake stuffed with Kerala style chicken masala.
7.95 £
Prawn Dosa (GF)(DF)
Pancake stuffed with stir fried king prawns with onions, black pepper and cumin.
8.25 £
Lamb Dosa (GF)(DF)
Pancake stuffed with tender cubes of lamb cooked in roasted coconut paste and Kerala spices.
7.95 £
Beef Dosa (GF)(DF)
Pancake stuffed with pan fried beef cubes cooked in onions, tomatoes, curry leaves, green chillies & black pepper.
7.95 £
Main Course - South Indian Specials
Nilgiri Chicken Curry (GF)
A popular South Indian chicken dish also known as Indian green chicken curry. It is very refreshing as its made with plenty of herbs and spices.
9.25 £
Chilli Chicken (DF)
This delicious dish is an Indian adaptation of a Chinese recipe. Batter fried chicken tossed with peppers, onion and chilli sauce. (Served dry or with sauce)
9.25 £
Chicken Manchurian (DF)
Batterfried Chicken cooked with chillies, onion and tomato sauce. (Served dry or with sauce)
9.25 £
Mangalore Chicken (GF)(N)
Chicken cooked with chillies, mustard seeds and garam masala in a thick sauce.
9.25 £
Malabar Lamb Peralan (GF)(DF)
A very popular lamb dish from Northern Kerala. Tender cubes of lamb cooked in roasted coconut paste and Kerala spices.
9.45 £
Lamb Bhindi Masala (GF)
Tender cubes of lamb cooked in juliannes of onions , tomatoes, fresh herbs, spices and okra.
9.45 £
Beef Mappas (GF)(DF)
Medium spiced beef preperation with a base of tomatoes, onions, coconut gravy delicatly favoured with ginger, garlic, curry leaves and South Indian Spices.
9.45 £
Nadan Kozhi Curry (GF)(DF)
The most common chicken curry made in Kerala. Chicken cooked in a lovely pepper masala made from garlic, curry leaves, green chillies and ginger.
9.25 £
Travancore Chicken Curry (GF)(DF)
A spicy tomato based chicken curry with crushed red chillies, coconut paste and spices.
9.25 £
Kozhi Ularthiyathu (GF)(DF)
Masala fried chicken cooked with a dry masala made of onions, tomatoes and Kerala spices.
9.45 £
Cheera Kozhi Curry (GF)(DF)
This delicious south Indian chicken dish cooked with fresh spinach, aromatic spices, turmeric, green chillies and onions.
9.45 £
Aadu Kolambu (GF)(DF)
Tamilnadu style spicy lamb curry.
9.45 £
Erachi Curry (GF)(DF)
A popular lamb curry from the streets of Kerala. Lamb cooked with sauteed onions, crushed coriander, cumin, pepper and green chillies.
9.75 £
Chettinad Lamb (GF)(DF)
A delicious lamb preparation from a village town of Chettinad. Tender pieces of lamb cooked in a curry sauce with roasted spices.
9.75 £
Fennel Flavoured Lamb Curry (GF)(DF)
An outstanding spicy curry dish with roasted fennel and fried onions.
9.45 £
Beef Melagu Masala (GF)(N)
Slow cooked beef in a coconut based curry with ground spices and crushed black pepper.
9.25 £
Karnataka Prawn Curry (GF)
Exquisitely pan fried king prawns with cream and southern Indian spices.
10.95 £
Kochin Prawn Masala (GF)
King prawns cooked with onions, tomatoes, curry leaves, raw mango and Kerala Spices.
10.95 £
Chemeen Varutharacha Curry (GF)(DF)
Traditional Kerala style king prawn curry made from roasted coconut, ginger, garlic, curry leaves & spices.
10.95 £
Chicken Tikka Masala (GF)(N)
Chicken marinated in yoghurt and spices served in creamy tomato sauce.
8.95 £
Kumarakam Fish Moli (GF)
Shallow fried marinated red snapper supreme cooked in coconut milk, raw mango and spices.
11.25 £
Kerala Fish Curry (GF)
Boatman’s style succulent salmon cooked in ginger, curry leaves, cocum and coconut milk as cooked on the kerala rice boats.
10.75 £
Chicken Korma (GF)(N)
Chicken cooked in a rich sauce made with cashew nut and coconut milk.
8.95 £
Main Course - Indian All Time Favourites
Chicken Tikka Masala
Chicken marinated in yoghurt, spices and served in creamy tomato sauce.
8.75 £
Chicken Korma
Chicken cooked in a rich sauce made with cashew nut and coconut milk.
8.75 £
Chicken Vindaloo
Chicken cooked with garlic, red wine and flavoured with cider vinegar and dried red chillies.
8.95 £
Lamb Vindaloo
Lamb cooked with garlic, red wine and flavoured with cider vinegar and dried red chillies.
8.95 £
Chicken Jalfrezi
Slow cooked chicken with peppers, onions in a tomato based sauce.
8.75 £
Chicken/Lamb Rogan Josh
Juicy chicken/lamb cubes cooked in an aromatic Kashmiri Masala.
8.95 £
Spicy Lamb Kadai
Tender cubes of lamb cooked with onions, tomatoes and peppers.
8.95 £
Chicken Madras
Spicy chicken dish cooked in a onion, tomato and red chilli sauce tempered with curry leaves.
8.75 £
Beef Madras
Spicy beef dish cooked in a onion, tomato and red chilli sauce tempered with curry leaves.
8.75 £
Chicken Sagwala
Chicken cooked in rich cashew and spinach paste.
8.75 £
Vegetarian Curry Selection
Vegetable Korma (GF)(N)(V)
Mixed vegetables cooked in a rich sauce with cashew nuts and coconut milk.
9.25 £
Dal Fry (GF)(V)
Mixture of masoor and moong dal cooked and tempered with garlic and cumin.
6.75 £
Sambar (GF)(V)(VG)
Popular South Indian vegetable and lentil curry with tamarind and spices.
6.95 £
Ennai Katrikkai (GF)(V)
Aubergines cooked in an onion, tomato and roasted coconut gravy. A South Indian vegetarian speciality.
7.25 £
Cheera Parippu (GF)(V)
Spinach, masoor and toor dal cooked with garlic, tomatoes and curry leaves, tempered with mustard seeds and dry red chillies.
6.95 £
Channa Masala (GF)(V)(VG)
Chickpeas cooked in onion, tomato sauce and an array of spices.
6.75 £
Vegetable Biryani (GF)(V)
Combination of rice and spices cooked with vegetables and served with raita, pickle and curry sauce.
8.45 £
Gobi Manchurian (V)(VG)
Batter fried cauliflower florets cooked with chillies, onion and tomato sauce.
7.75 £
Dal Makhani (GF)(V)
A delicious Punjabi dal preparation made with a combination of urad dal (black lentil) and rajma. (red kidney beans)
7.25 £
Paneer Butter Masala (GF)(N)(V)
Cottage cheese cooked in a rich and creamy tomato sauce flavoured with dry fenugreek and fresh coriander leaves.
7.95 £
Mixed Vegetable Curry (V)
Mixed vegetable cooked with ginger, curry leaves and Kerala spices finished with coconut milk and cream.
6.95 £
Malai Kofta (V)(N)
This dish is made of paneer and potato balls (kofta) cooked in a mild, rich onion and cashew gravy.
7.95 £
Palak Paneer (GF)(N)(V)
Delicious combination of paneer with chopped and pureed spinach along with garlic, garam masala and other spices.
7.95 £
Vegetarian Side Dishes
Mixed Vegetable Thoran (GF)(V)
Assorted crunchy vegetables stir fried and tempered with mustard seeds, red chillies, curry leaves and coconut.
3.95 £
Bhindi (Okra) Mezhukkuvaratty (GF)(VG)
Okra tossed with ginger, onions, coconut oil and spices.
3.95 £
Cheera Upperi (GF)(VG)
Fresh chopped spinach tempered with onions, garlic and spices.
3.95 £
Cabbage Poriyal (GF)(VG)
Shredded cabbage tossed with onion, coconut , mustard seeds and turmeric.
3.95 £
Mushroom & Mutter Fry (GF)(VG)
Stir fried mushroom and green peas tossed with curry leaves and black pepper.
3.95 £
South Indian Potato Masala (GF)(VG)
Mash potatoes tossed with mustard seeds, urad dal, curry leaves, ginger, onions and green chillies.
3.95 £
Biryani
Chicken Biryani (GF)
9.75 £
Fish Biryani (GF)
Red snapper.
11.75 £
Lamb Biryani (GF)
9.95 £
Prawn Biryani (GF)
10.95 £
Breads & Rice Options
Garlic Kerala Parotta
2.75 £
Kerala Parotta
Kerala style traditional layered flatbread made with plain flour.
2.45 £
Chappathi (2nos)
2.45 £
Poori (2nos)
Fluffy fried Indian bread made with wheat flour.
2.25 £
Battura
Deep fried fluffy large Indian bread made with plain flour.
2.75 £
Naan Bread
2.45 £
Garlic Naan
2.65 £
Chilli Naan
2.65 £
Cheesy Naan
2.65 £
Peshwari Naan
2.75 £
Tandoori Roti
2.25 £
Plain Rice
2.25 £
Pilau Rice
2.45 £
Lemon Rice
2.55 £
Tamarind Rice
2.55 £
Coconut Rice
2.55 £
Vegetable Pilau
2.55 £
Egg Fried Rice
2.85 £
Peas Pilau
2.55 £
Mushroom Pilau
2.55 £
Curd Rice
3.50 £
English Options
8oz Sirloin Steak (GF)
Served with oven roasted tomatoes, mushrooms and chips.
14.95 £
Beer Battered Haddock & Chips (DF)
With salad and peas.
9.95 £
Side Orders
Chips
2.25 £
Spicy Wedges
2.25 £
Onion Rings
2.25 £
Mix Leaf Salad
1.95 £
Desserts
Carrot Halwa (N)
Traditional Indian dessert made with sweet juicy carrots, garnished with cashew nuts and raisins served with vanilla ice cream.
4.25 £
Rava Kesari (N)
Soft halwa or pudding made from semolina (rava) and milk served with ice cream.
3.95 £
Koconut Grove Sundae (N)
Combination of coconut ice cream with mango puree, sweetened coconut & nuts.
4.45 £
Banana Dosa
With vanilla ice cream & toffee sauce.
3.95 £
Malai Kulfi (N)
Traditional Indian subcontinent ice cream made from Malai (clotted cream) & Pistachio.
3.95 £
Coconut Ice Cream (GF)
Specialty ice cream from Koconut Grove.
4.25 £
Gulab Jamun (N)
Indian version of warm donuts floating in a sweet syrup served with vanilla ice cream.
4.25 £
Chocolate Fudge Cake
With vanilla ice cream.
3.75 £
Selection of Ice Cream
Vanilla, Chocolate & Strawberry.
3.75 £
Mango Sorbet
3.75 £
Semiya Payasam (N)
Traditional hot dessert from Kerala made with vermicelli, milk, ghee and garnished with cashew nuts and raisins.