Starter: vegetable spring rolls, chilli squid and stuffed chicken wings. Soup: hot & sour chicken soup. Main course: penang curry with king prawns, chicken with sweet and sour chilli sauce, beef stir-fried with vegetables and oyster sauce. Served with steamed Thai jasmine rice.
49.9 £
Set Banquet B (for 2 People)
Starters: prawn toast, kimchi gyoza, duck spring rolls and chicken satay. Soup: chicken coconut cream soup. Mains: green curry with chicken, slow-cooked massaman curry with lamb, king prawns stir-fried with Thai basil. Served with steamed Thai jasmine rice.
59.9 £
Set Banquet C (for 2 people)
Starters: chicken satay, Thai fish cakes, pork moneybags and king prawns in seaweed and breadcrumbs, soup: hot & sour king prawn soup. 3rd course: crispy duck pancakes. Mains: roast duck red curry with bamboo shoots, chicken with cashew nuts, crispy sea bass in special curry paste, Siam special egg noodles with chicken and prawn. Served with steamed Thai jasmine rice.
73.9 £
Summer Meal Deal
Spring Rolls, Pad thai.
20 £
Modifiers
Medium
Mixed Vegetables
Assorted Vegetables
5.95 £
Tuna (small)
8.95 £
Tuna 5pcs
7.5 £
Salmon 2pcs
4.5 £
Shrimp
3.95 £
King Prawn
7.5 £
King Prawn
7.5 £
Hot
Pork 5pcs
6.95 £
Egg Fried Rice
3.5 £
Slow cooked Lamb Massaman Curry
Traditional slow cooked lamb Massaman curry with onion, potatoes, and peanuts in a coconut cream sauce. Served medium.
16.5 £
Vegetable Spring Rolls (V) (4pieces)
Crispy spring rolls stuffed with glass noodles and mixed vegetables, served with a sweet and sour chilli sauce.
6.5 £
Steamed Thai Rice
2.95 £
Hot
Bean Curd and Vegetables
0.45 £
Mushrooms
5.95 £
Tuna (large)
12.95 £
Salmon 5pcs
7 £
Sea Bass 2pcs
4.5 £
Chicken
3.95 £
Chicken
6.5 £
Chicken
6.5 £
Medium
Duck 5pcs
7.5 £
Thai Spring Rolls
Crispy spring rolls stuffed with mixed vegetables and glass noodles. Lightly deep-fried until golden and served with a sweet and sour chilli sauce.
Thai Red Curry
A traditional red curry with Thai herbs and spices, French beans, peppers, bamboo shoots and coconut cream. Served medium. (Recommended with King Prawns or Beef).
9.5 £
Chicken
2 £
King Prawn
7.95 £
Salmon (small)
7.95 £
Sea Bass 5pcs
7 £
Tuna 2pcs
4.5 £
Tofu
4.25 £
Mixed Vegetable
5.95 £
Mixed vegetables
5.95 £
King Prawn 5pcs
7.95 £
Beef
2.45 £
Mixed Seafood
7.95 £
Salmon (large)
11.95 £
Smoked Salmon 5pcs
7 £
Tobiko (Flying Fish Roe) 2pcs
4.95 £
Fishermans soup - mixed seafood. extra spicy
9.95 £
Vegetable 4pcs
6.5 £
Pork
2 £
Squid
6.95 £
Mixed Sashimi 11pcs
12.95 £
King Prawn 2pcs
4.5 £
Salmon
2.45 £
Grilled Eel 2pcs
4.95 £
Squid
3 £
Soft Shell Crab 2pcs
5.75 £
Sea Bass
3.45 £
Mixed Vegetable 4pcs
4.95 £
Duck
3.45 £
King Prawns
4 £
Mixed Seafood
7 £
Scallops
6.45 £
Mushrooms
0.45 £
Butternut squash
1 £
Thai Starters
Thai Prawn Crackers
Served with a peanut sauce and sweet chilli sauce.
2.95 £
Thai Spring Rolls
Crispy spring rolls stuffed with mixed vegetables and glass noodles. Lightly deep-fried until golden and served with a sweet and sour chilli sauce.
King Prawn Seaweed Rolls
Marinated king prawns wrapped in seaweed and breadcrumbs, served with a sweet and sour chilli sauce.
7.95 £
Chilli Squid
Baby squid deep-fried in a chilli breadcrumb batter, served with garlic mayonnaise.
6.95 £
Minced Pork Money Bags
Bite-sized servings of minced pork and vegetables wrapped in a rice dough parcel and lightly deep-fried. Served with a sweet and sour chilli sauce.
6.95 £
Prawn Toast
Crispy deep fried slices of toast topped with marinated minced prawns, and sesame seeds. Served with sweet and sour cucumber relish.
6.95 £
Spicy Thai Fish Cakes
Cod combined with a spicy red curry paste, chopped green beans and kaffir lime leaves. Lightly deep-fried and served with a sweet and sour cucumber relish, topped with chopped peanuts.
7.95 £
Stuffed Chicken Wings
Deep-fried chicken wings stuffed with minced pork, glass noodles, garlic, herbs, and mixed vegetables. Served with a sweet and sour chilli sauce.
6.95 £
Salt & pepper wings
Deep fried chicken wings with spring onion, peppers, coriander, garlic and chilli.
6.95 £
Spicy & sticky chicken wings
Chicken wings glazed with a homemade sauce of sweet and sour tamarind, palm sugar, garlic and chilli.
6.95 £
Spare Ribs
Pork ribs cooked in a homemade barbecue sauce.
7.5 £
Salt & pepper ribs
Deep fried pork ribs with spring onion, peppers, coriander, garlic and chilli.
7.5 £
Chicken Satay
Lean strips of marinated chicken grilled on bamboo skewers and served with a peanut sauce and cucumber relish.
8.95 £
Grilled pork skewers (Moo Ping)
Grilled strips of marinated pork served with spicy chilli dip.
8.95 £
Deep Fried Crab Meat
Deep-fried crabmeat, king prawns and cod minced together with Thai herbs then wrapped in yellow bean pastry served with side salad and a sweet and sour chilli sauce.
7.95 £
Shui Mai (Chinese Style)
Marinated minced pork, prawn and water chestnut, steamed in a wonton pastry. Served with sweet soya sauce.
7.5 £
Japanese Crispy Gyoza
Crispy deep fried pork dumplings served with a vinegar soy sauce.
6.95 £
Aromatic Duck with Pancakes (Quarter Duck)
Quarter roasted crispy duck shredded and served with pancakes, leek, carrot and cucumber. Served with a hoi sin and sesame oil sauce.
10 £
Spicy Beef Salad
Bite sized pieces of tender beef sirloin combined with cucumber, lettuce, lemon-grass, spring onion, chilli, citrus leaves and coriander. (Served hot).
8.95 £
Spicy King Prawn Salad
King prawns combined with cucumber, lettuce, lemon-grass, spring onion, chilli, citrus leaves and coriander. (Served hot).
7.95 £
Spicy Papaya Salad
Thailand's most popular salad from the northeast Isaan region. Papaya, french beans, carrot, cherry tomato, chilli, ground nuts and garlic. Served hot or medium.
8.95 £
Soup
Hot & Sour soup (Tom Yam)
The classic Thai hot and sour soup, made with a rich broth of mixed vegetables liberally spiced with chilli, lemongrass, lime juice, citrus leaves and Thai herbs. Served hot.
Thai Coconut Cream Soup (Tom Kha)
A rich and creamy vegetable broth mixed with thin coconut cream and seasoned with lemongrass, galangal, chilli oil and other aromatic spices. Served medium.
Miso Soup
This classic Japanese soup is made from a light soy bean broth, with wakame seaweed and spring onion.
Sushi, Sashimi & Tempura
Edamame Beans
Steamed with soy sauce, chilli and ginger.
4.5 £
Nigiri Sushi
A finger of rice topped with fish or seafood and served with wasabi and pickled ginger.
Sashimi
Slices of raw fish served with pickled ginger, wasabi and soy sauce.
Laab tuna/salmon
A Thai fusion dish of diced raw sashimi mixed with ground chilli, roasted rice, lime juice, spring onions, mint, lime leaves, coriander, lemongrass and soy sauce. SPICY
Spicy Tuna Roll (6 Pieces)
Maki roll filled with chilli powder, mayonnaise, Tabasco and avocado.
8.95 £
Spicy Salmon Roll (6 Pieces)
Maki rolls filled with salmon, chilli powder, mayonnaise, spring onion, topped with sesame seeds.
8.5 £
Spider Roll (6 Pieces) (C)
A sushi roll filled with crispy soft-shell crab and avocado, topped with a chilli mayonnaise.
9.5 £
Ebi Tempura Roll (6 Pieces) (C)
Maki rolls filled with crispy prawn tempura.
8.95 £
Salmon Tempura Roll (6 Pieces) (C)
A sushi roll filled with crispy salmon tempura and sweet teriyaki sauce.
8.5 £
Crazy Salmon Roll
A sushi roll filled with crispy salmon teriyaki and topped with seared salmon, flying fish roe and spicy mayonnaise
9.5 £
Rainbow Roll (6 Pieces)
Salmon, Sea Bass and Tuna rolls filled with Avocado, crab stick, Japanese radish and mayonnaise.
8.95 £
California Roll (6 Pieces) (C)
Avocado, rice, crabstick, nori seaweed and cucumber, rolled in flying fish roe.
7.95 £
Duck Sushi Roll (6 Pieces) (C)
Maki rolls filled with shredded roast duck, cucumber, carrot, leek and Hoi Sin sauce. (Served cold).
7.95 £
Siam Square Roll (6 Pieces)
Salmon, tuna, avocado, and sushi rice rolled in seaweed.
7.95 £
Smoked Salmon Roll (6 Pieces) (C)
Served with chives and horseradish sauce.
8.5 £
Tuna Salad Roll (6 Pieces) (C)
Maki rolls filled with tuna mayonnaise and Iceberg lettuce.
7.5 £
Mixed sushi (11 pieces)
A mixed selection including nigiri, maki rolls and sashimi.
15.95 £
Mixed sushi (21 pieces)
A mixed selection including nigiri, maki rolls and sashimi.
26.95 £
Mixed Smoked Sushi (8 Pieces)
Salmon, trout and mackerel
12.95 £
Tempura
A Japanese specialty prepared by deep-frying fish and vegetables that have been dipped in tempura batter. The resulting batter is thin, light and crispy. Served with tempura sauce.
Vegetarian Starters
Vegetable Spring Rolls (V) (4pieces)
Crispy spring rolls stuffed with glass noodles and mixed vegetables, served with a sweet and sour chilli sauce.
6.5 £
Vegetable Satay (V) (3 skewers)
Mushrooms, onion, pineapple, cherry tomato and peppers grilled on bamboo skewers. Served with a peanut sauce and cucumber relish.
6.5 £
Sweetcorn Cakes (V)
Sweetcorn mixed with Thai herbs, kaffir lime leaves, curry paste and tempura batter. Served with a sweet and sour cucumber relish.
6.5 £
Japanese crispy kimchi Gyoza
Crispy deep-fried kimchi dumplings served in a vinegar and soy sauce dressing.
6.5 £
Salt & pepper mushrooms
Deep fried with spring onion, peppers, coriander, garlic and chilli.
6.5 £
Vegetable Tempura
Assorted vegetables in a light tempura batter. Served with a sweet and sour chilli sauce.
6.5 £
Curries (Rice Not Included)
Slow cooked Lamb Massaman Curry
Traditional slow cooked lamb Massaman curry with onion, potatoes, and peanuts in a coconut cream sauce. Served medium.
16.5 £
Slow cooked chicken yellow curry
Quarter chicken on the bone, slow-cooked in Southern Thai yellow curry sauce. Served on grilled aubergines. Hot
14.95 £
Thai Red Curry
A traditional red curry with Thai herbs and spices, French beans, peppers, bamboo shoots and coconut cream. Served medium. (Recommended with King Prawns or Beef).
9.5 £
Thai Green Curry
A traditional green curry with Thai herbs and spices, aubergine, French beans, peppers, bamboo shoots and coconut cream. Served medium. (Recommended with King Prawns or Chicken).
9.5 £
Pineapple Red Curry
A red coconut curry with pineapple, cherry tomatoes, peppers, and grapes. Served medium.
9.5 £
Penang Hot Thick Curry
A spicy thick red curry with coconut cream, onion, green beans, peppers and Thai herbs, topped with Kaffir lime leaves. Served medium/hot. (Recommended with King Prawns or Beef).
9.5 £
Yellow Curry
A mild and creamy aromatic yellow curry with onion, potatoes and coconut cream. Served mild. (Recommended with Chicken, Beef or Sea Bass).
9.5 £
Massaman Curry
Fragrant Thai Muslim curry with onion, Potatoes, peanuts and a smooth coconut cream finish. Served medium to mild. (Recommended with Beef or Chicken).
9.5 £
Jungle Curry
A traditional spicy curry from the Isaan region of Thailand. With fresh chilli, bamboo shoots, baby corn, long bean, mushroom, aubergine and coriander, this curry is not for the faint-hearted. Differs from most other Thai curries as it has no coconut cream. Served hot. (Recommended with Beef or Chicken).
9.5 £
Stir-Fried Dishes (Rice Not Included)
Pad Krapow (Stir-Fried Thai Basil with Minced Pork)
Thai basil leaves stir-fried with onions, French beans, garlic and chilli. Served with a Thai style fried egg. Served hot.
13.5 £
Pad Krapow – Stir-Fried Thai Basil
Thai basil leaves stir-fried with onions, French beans, garlic, and chilli. Served with a Thai style fried egg. Served hot.
9.5 £
Stir-Fried with Garlic and Pepper
Stir-fried with a thin coating of garlic, white pepper, and coriander.
9.5 £
Sweet and Sour
Thai style sweet and sour sauce stir-fried with peppers, onions, mange tout, cucumber, tomatoes, and pineapple.
9.5 £
Thai Red Curry with Green Beans
Stir-fried red curry paste with green beans, bamboo shoots, baby aubergine, sweet basil and fresh peppercorns. Served hot.
9.5 £
Stir-Fried with Green Pepper
Stir-fried green pepper with onions, mushrooms, red pepper, fresh chilli and holy basil in a yellow bean sauce.
9.5 £
Stir-Fried with Oyster Sauce
Mushrooms, spring onions, mangetout, sliced carrots and garlic stir-fried in oyster sauce.
9.5 £
Stir-Fried with Special Chilli Paste (Shu-shee)
A special dark spicy chilli paste quickly stir-fried with coconut milk, onion, green beans, peppers and kaffir lime leaves. Served hot. (Recommended with Mixed Seafood, Crab Claws, Sea Bass or Chicken).
9.5 £
Stir-Fried with Cashew Nuts
Stir-fried with cashew nuts, onions, mange tout, sliced carrots and crispy dried chilli.
9.5 £
Sweet and Sour Chilli Sauce
Pineapple chunks, grapes, cherry tomatoes and spring onions stir-fried with a sweet and sour chilli sauce. Served medium to hot.
9.5 £
Side Orders
Steamed Thai Rice
2.95 £
Egg Fried Rice
3.5 £
Sticky Rice
3.95 £
Coconut Rice
3.5 £
Fried Rice Noodles
Contains ground peanut and egg.
4.25 £
Siam Special Noodles
Egg noodles stir-fried with chicken, prawn and egg (lightly spiced).
6.5 £
Siam Salad (V)
Mixed green salad with Siam dressing (not spicy).
4.5 £
Fried Rice And Noodles
Fried Rice
Thai Jasmine rice stir-fried with egg, onions, sliced carrot, spring onion and spring greens. Served with Pik Nam Pla (chopped chilli in fish soy sauce).
9.5 £
Pad Thai Rice Noodles
Thailand’s most popular noodle dish. Made from rice noodles stir-fried with bean sprouts, spring onions, egg and ground peanut. (Recommended with King Prawns or Chicken).
9.5 £
Fried Noodles in Dark Soy Sauce
Flat wide rice noodles, stir-fried in a dark soy sauce with egg, spring greens, onions, mange tout and broccoli.
9.5 £
Pineapple Fried Rice
A Thai style of fried rice with pineapple chunks, egg, spring onion, cashew nuts and raisins.