Reviews Brasserie Blanc

5
Lynda Bowyer
+5
Splendid service today at Sunday lunch. Courteous and attentive staff, super efficient service and absolutely top notch food. The roast beef today was simply decisions and the sponge pudding with marmalade and cointreau infused sauce was, I have to say, perfect. Monsieur Blanc himself would have been very pleased with the qualitative standard and cuisine at today's service. Compliments to all, from front of house and table staff right through to chef's line and kitchen staff. Formidable!
5
Cherry Brandy Kiss
+5
Such a beautiful place with wonderful friendly staff. I’m not surprised my friends had come here for dinner 3 days in a row to try all their veggie dishes! We very much enjoyed the cheese soufflé and dessert soufflé! Definitely worth eating again when I next visit. The lamb roulade was delicious though I did have food envy with the tasty trout. Keep up the amazing work!
4
Sandra Raynor
+4
Wholeheartedly recommended. The greeting at the front desk was not warm but the table service was great. The atmosphere was lively with a real welcoming vibe. The food was fabulous. We were on an experience voucher, so we thought the menu might disappoint but it certainly didn’t. The pistachio soufflé was amazing! Will be back for more! (Sorry BB - I posted this when it was incomplete, so now it’s edited).
5
Thomas Coombs
+5
Visited with a group of friends and whilst it was very busy, we were well looked after and the food was really good. You couldn't fault the food or service and the bar and restaurant has a great atmosphere.
5
Jane Woodham
+5
Another lovely evening at BB Cheltenham, thank you! The mussels were delicious as was the chalkstream trout. We are never disappointed with the level of service and quality of ingredients and preparation/cooking that you provide. The house red was very drinkable and good value. Thanks again!
5
Nina C
+5
Everything from starter, main to dessert and wine is great. Staff is lovely and attentive too.
5
Sally Prosser
+5
Good quality, well sourced produce and ingredients are at the heart of their seasonal menus. The kitchen pass runs along the back wall so the chef’s preparation is on show. The service is good and the food comes to the table perfectly cooked and hot. This was particularly for the roast dinners and my pistachio soufflé which steamed as my spoon sank into its mint green moussy depths. No picture of my pork rib eye with pork crackling, apple sauce abd pear chutney as I dived straight in. Pommes Dauphinois - the potatoes were whisper thin and melted into the touch of cream - divine. Spring cabbage simply steamed and unadorned - shows understanding and confidence in the kitchen. Such good value and a convivial atmosphere too.
5
tim black
+5
Great food. Excellent service (thanks Will) - good value considering the quality of the food. Beautiful building and not too formal. Top experience. Will be back 😀
4
Linda Fung
+4
Lovely restaurant with very friendly service. The appetizers and desserts were wonderful. The soufflé is a must have! To be honest, the mains were a bit bland, but that can be our American palates.
5
MS
+5
I recently dined at Brasserie Blanc in Cheltenham and had a nice experience. The food was consistently of a good standard, impressing me with its flavors and presentation. The waiting staff were not only attentive but also added a delightful touch of humor, making the dining experience even more enjoyable. What particularly stood out was the balance between the quality of the food and the prices; they were on par with each other, offering a value for the experience. Recommend for a dining experience in Cheltenham.
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