It is a spicy snack made by mixing boiled potatoes with a special dabeli masala, putting the mixture in a ladi pav (burger bun) & serving it with chutneys made from tamarind, date, garlic, red chillies, etc. It is garnished with pomegranate & roasted peanuts
1.99 £
Grilled Bombay Masala Sandwich
Two grilled bread slices smeared with a generous amount of green chutney & butter is a delicately spicy potato mixture topped with onion & tomato slices & grated cheese
2.95 £
Misal Pav
Another Bombay delicacy of sprout beans cooked with spice blend & topped with Bombay mix, chopped onion & served with bun
3.5 £
Pav Bhaji
Lightly spiced mashed veggies served with a warm buttered bun. On the side is a refreshing coriander, onion & lemon wedge
3.95 £
Bhel Puri
It is made of puffed rice, sev, sesame, tomato, onions, coriander, sweet & tangy tamarind chutney
3.5 £
Dahi Puri
Crispy semolina pockets stuffed with potatoes, chickpeas, dressed with mint chutney & a cooling yoghurt. Sweet, sour & tangy tamarind chutney topped with sev (savoury gram flour)
3.5 £
Chole Bhatura
Medium spiced chickpeas & bhatura, a puffed bread made from all-purpose flour served with pickle & onion
3.95 £
Chotu Tawa
Ragda Pattice
Delicately spiced potato patties in white peas sauce, dressed with date & tamarind chutney. Garnished with chopped onions, coriander & dash of chaat masala
3 £
Kheema Pav
Irani cafe delicacy. Hand pounded lamb mince cooked with mild spices & peas served with a warm buttered bun
3.95 £
Spicy Lamb Cutlets (2 Pieces)
Steeped overnight in a dark marinade of spices, lime juice, ginger & garlic. Charred & served with a fresh coriander & cumin chutney
3.95 £
Amritsari Fish Fry
Tender pieces of local fish marinated in lime juice, coriander & dried spices, deep fried. Served with a wedge of lemon
3.95 £
Masala Calamari
Battered squids tossed with spices & curry leaves. Just lime required for company
3.5 £
Vegetarian Platter for 2
Onion bhaji, aloo tikki, achari paneer tikka served with chutney, salad
6.95 £
Non-Vegetarian Platter for 2
Lamb seekh, chicken malai, fish amritsari served with chutney, salad
7.95 £
Madrasi Tambi
Masala Dosa
Crispy pancake made from rice & lentils flour filled with medium spiced potato served with coconut chutney & sambar
4.25 £
Ghee Roast Dosa (Plain)
Crispy pancake made from rice & lentils flour & cooked in ghee (clarified butter), filled with medium spiced potato served with coconut chutney & sambar
4.5 £
Ghee Roast Dosa (Masala)
Crispy pancake made from rice & lentils flour & cooked in ghee (clarified butter), filled with medium spiced potato served with coconut chutney & sambar
4.5 £
Bombay & Co Bullet Dosa
Crispy pancake made with rice & lentils flour, filled with a fusion of Indo-Chinese sauce with medium spiced potato, grated cheese served with szechuan sauce
4.95 £
Idli
Savoury steam puffed rice cake served with sambar & chutney
2.5 £
Medu Vada
Fried crunchy doughnut made of lentil, onion & ginger served with sambar & chutney
2.95 £
Plain Uttapam
Crepe-like uttapam is a thick pancake made with rice & lentil flour. Served with chutney & sambar
3.25 £
Mix Uttapam
Crepe-like uttapam is a thick pancake made with rice & lentil flour with toppings cooked right into the batter
3.75 £
Bombay Tandoor
Lamb Seekh Kebab
Delicately spiced hand pound lamb mince, cooked to perfection in tandoor served with mint chutney
4.95 £
Chaap Lababdar
Lamb chops marinated & chargrilled & seasoned with zesty spices. Cooked to perfection
4.95 £
Chicken Tikka
Chargrilled succulent boneless chicken breast, marinated with yoghurt & tandoori spice. Served with red onion & green chutney
3.9 £
Murgh Malai Tikka
A delicate chicken prepared in white marinade with yoghurt & cheese finished with butter & kebab masala
3.9 £
Chicken Lollipop (6 Pieces)
A hors d'oeuvre popular on Indian street side food. Chicken lollipop is essentially a French chicken winglet wherein the meat is cut loose from the bone end & pushed down creating a lollipop appearance marinated in a unique sauce
4.95 £
Paneer Achari Tikka
Cottage cheese cubes marinated with pickled spices
3.9 £
Koliwada Prawns
Bombay's famous Koli (fisherman) Wada (district) recipe. Crispy fried prawns served with red onion & green chutney
4.95 £
Tandoori Pomfret (Medium)
Indian Ocean, Bombay local fish marinated in tandoori spice & cooked in tandoor
5.25 £
Tandoori Chicken Half (2 Pieces)
4.95 £
Biryani Dishes
Zaffran Gosht Biryani
An all-time classic, tender lamb cooked with saffron basmati rice & cooked till perfection
7.99 £
Murgh Tangdi Biryani
Chicken leg marinated overnight, delicately infused basmati rice topped with caramelised onion. Served with raita
6.99 £
Tawa Pilao Rice
Mild seasonal mix vegetable dish where fine basmati rice is infused with a rich compliments of herbs & spices cooked on (tawa) flat griddle
3.95 £
Maa Ki Curry
Butter Chicken
Simmered in a satin smooth creamy tomato sauce with an infusion of honey & fenugreek leaves
6.95 £
Chicken Korma
Creamy cashew laced sauce, dry nuts
6.5 £
Lamb Rogan Josh
Kashmiri famous dish cooked with vine-ripened tomatoes, flavoured with unique blend of spice
7.95 £
Lamb Bhuna Gosht
Lamb cooked on a slow fire infused with selection of spices
7.95 £
Kadhai Paneer
Wok-fried paneer with onion, tomatoes, bell pepper
6.5 £
Vangi Masala
Smoky eggplant chunks, tomato, fennel seeds
5.5 £
Aloo Mumbaiyya (Dry)
Boiled potatoes tempered with mustard, cumin & green chillies, garnished with coriander
5.5 £
Fish Kalvan
Basa marinaed in coconut, tamarind, mild spice, coriander
7.95 £
Bandra Fish Curry
Cod marinated in traditional fisherman spice
7.5 £
Dal Rice Corner
Dal Fry
Cooked lentil tempered in ghee with cumin seed, mustard seed, ginger, garlic, onion, dry red chilli
3.5 £
Dal Makhani
Whole black lentil (urad), red kidney beans (rajma), slow cooked with onion tomato & cumin seed, butter & cream. The dish gets richness from the use of cream
4.5 £
Plain Rice
2 £
Pilau Rice
3 £
Jeera Rice
3 £
Roti
Chapati
1.2 £
Tandoori Roti
1.5 £
Plain Naan
1.8 £
Butter Naan
1.95 £
Stuffed Naan (Garlic)
2.5 £
Stuffed Naan (Coriander)
2.5 £
Stuffed Naan (Cheese)
2.5 £
Stuffed Naan (Chilli)
2.5 £
Stuffed Naan (Keema)
2.5 £
Kulcha (Onion)
2.75 £
Kulcha (Garlic)
2.75 £
Kulcha (Pudina)
2.75 £
Kulcha (Potato)
2.75 £
Rumali Roti
Napkin thin roti cooked on upside down griddle, made with all
1 £
Bombay Khas
Railway Goat Curry
Simple dish served at railway stations. Good enough to miss your train for
7.95 £
Chicken Taka Tak
Chicken strips marinated in unique blend of spice & cooked on a flat griddle for authentic tawa taste
6.5 £
Shahi Murgh (Chicken)
A simple Parsi homemade chicken curry, still the best with straw potatoes
7.25 £
Lasni Kolambi (Dry)
Prawns in sizzling garlic, coriander & tomato
8.95 £
Kuch Mitha
Kulfi (Kesar Pista)
1.95 £
Kulfi (Mango)
1.95 £
Kulfi (Plain Malai)
1.95 £
Warm Gulab Jamun with Vanilla Ice Cream
Made from milk solids, traditionally from khoya, which is milk reduced to the consistency of a soft dough
3.5 £
Rabri Jalebi
It's made by deep frying maida flour (plain flour or all-purpose flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup. Served with thickened sweet milk (rabri)
4.95 £
Royal Falooda
Is a cold dessert with origins in the Indian subcontinent. Traditionally it's made from mixing rose syrup, vermicelli, sweet basil (sabja/tukmaria) seeds & pieces of jelly with milk<br>
Served with malai kulfi<br>
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4.95 £
Mango Mastani
Alfonso mango pulp with vanilla ice cream topped dry nuts