Aubergine cooked in rich tomato sauce topped with fresh mozzarella and fresh basil
5.45 £
FUNGI CON FORMAGGIO DI CAPRA (V)
Large portobello mushroom filled with shallots, sweet cherry tomato, mixed herbs topped with creamy goat cheese served on a bed of salad and best world olive oil
6.45 £
PROSCIUTTO CON MELONE
San Daniele prosciutto served with honey melon, balsamic reduction and toasted pistachio
6.45 £
Specials
POLO CON INSALATA
Chicken breast cooked in white wine and mushroom, served on bed of fresh salad leaves, mozzarella, avocado, olives, lemon, garlic dressing and grissini bread
12.95 £
GAMBERI CON INSALATA
Tiger prawns cooked in garlic, chili, white wine and butter sauce served on bed of fresh salad leaves, avocado, lemon, salsa rosso crudo and grissini bread
14.95 £
BEEF STROGANOFF
Strips of fillet steak cooked in mushroom, mix peppers, french mustard, tomato and a creamy sauce served on bed of basmati rice
18.95 £
Desserts
PEAR AND CHOCOLATE TART
Served warm with vanilla ice cream
5.45 £
CHEESECAKE
Served with forest fruits compote (ask a member of our staff about the flavor of the cheesecake)
5.95 £
CHOCOLATE BROWNIE
Topped with caramel and walnuts, served warm with vanilla ice cream